Pork Menudo
This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and
vegetables such as carrot and potato.
Prep Time
Cook Time
Total Time
10 mins
1 hr
1 hr 10 mins
Course: Pork Recipe
Cuisine: Filipino Recipe
5 from 5 votes
Keyword: filipino menudo, menudo recipe, menudo,, pork menudo, pork menudo recipe, vanjo menudo
Calories: 524kcal Author: Vanjo Merano
Servings: 6 people
Ingredients
2 lbs. pork
1/4 lb. pig liver
1 cup potatoes diced
1 piece carrot cubed
1/2 cup soy sauce
1/2 piece lemon
1 piece onion chopped
3 cloves garlic minced
1 teaspoon sugar
3/4 cup tomato sauce
1 cup water
4 pieces hotdogs sliced diagonally
2 tablespoons cooking oil
2 to 3 pieces dried bay leaves
Salt and pepper to taste
Instructions
1. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
2. Heat oil in a pan
3. Saute garlic and onion.
4. Add the marinated pork. Cook for 5 to 7 minutes.
5. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending
on the toughness of the pork. Note: Add water as necessary.
6. Add-in the liver and hot dogs.Cook for 5 minutes.
7. Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
8. Serve. Share and enjoy!
Nutrition
Serving: 6g | Calories: 524kcal | Carbohydrates: 12g | Protein: 33g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 161mg | Sodium:
1356mg | Potassium: 857mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5035IU | Vitamin C: 14.6mg | Calcium: 52mg | Iron: 4.3mg
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