EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com DATA GATHERING INSTRUMENT FOR TRAINEE’S CHARACTERISTICS ORGANIC AGRICULTURE PRODUCTION NC II Name of the Trainee: JOWELA D. NANGITOY Qualification: OAP NCII Directions: Please answer the following instrument according to the characteristics described below. Encircle the letter of your choice that best describes you as a learner. Blank spaces are provided for some data that need your response. Characteristics of learners Average grade in: Average grade in: English Math a. A.95 and above a. A.95 and above Language, literacy b. B.90 to 94 b. B.90 to 94 and numeracy (LL&N) c. C.85 to 89 c. C.85 to 89 d. D.80 to 84 d. D.80 to 84 E.75 to 79 e. E.75 to 79 Ethnicity/culture: a. A. Igorot b. B. Ilokano c. C. Ilongot Cultural and language background d. D. Visaya e. E. Muslim f. F. Tagalog g. Others(please specify) Highest Educational Attainment: Education & generala. A. High School Level knowledge b. B. High School Graduate EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com c. C. College Level d. D. College Graduate e. E. with units in Master’s deg ree f. F. Masteral Graduate g. G. With units in Doctoral Level h. H. Doctoral Graduate a. A. Male Sex b. B. Female Your age: 21 Age 1. Disabilities (if any)_____________________ 2. A. Existing Health Conditions (Existing illness if any) a. B. None b. C. Asthma Physical ability c. D. Heart disease d. E. Anemia e. F. Hypertension f. G. Diabetes g. Others (please specify) ___________________ Previous experience 1. A. Certificate of Organic Fertilizer with the topic Previous learning experience Training Level List down trainings related to the Course 1. A. Certificate of Organic Fertilizer N/A completed Other related course Special courses Certificate in Professional Education EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com a. A. Visual - The visual learner takes mental pictures of information given, so in order for this kind of learner to retain information, oral or written, presentations of new information must contain diagrams and drawings, preferably in color. The visual learner can't concentrate with a lot of activity around him and will focus better and learn faster in a quiet study environment. b. Kinesthetic Learning styles - described as the students in the classroom, who have problems sitting still and who often bounce their legs while tapping their fingers on the desks. They are often referred to as hyperactive students with concentration issues. c. Auditory- a learner who has the ability to remember speeches and lectures in detail but has a hard time with written text. Having to read long texts is pointless and will not be retained by the auditory learner unless it is read aloud Other needs a. A. Financially challenged B. Working student C. Solo parent Others (please specify) JOWELA D. NANGITOY Name Over Printed Name of the Learner/Trainee FORM 1.1 SELF-ASSESSMENT CHECK EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary data or information which is essential in planning training sessions. Please check the appropriate box of your answer to the questions below. Name of the Trainee: JOWELA D. NANGITOY Qualification: ORGANIC AGRICULTURE PRODUCTION NC-II BASIC COMPETENCIES Can I…? YES 1. Participate in workplace communication 1.1 Obtain and convey workplace information 1.2 Complete relevant work related documents. 1.3 Participate in workplace meeting and discussion. 2.Work in a team environment 2.1 Describe and identify team role and responsibility in a team. 2.2 Describe work as a team member 3. Practice career professionalism 3.1 Integrate personal objectives with organizational goals. 3.2 Set and meet work priorities 3.3 Maintain professional growth and development. 4. Practice occupational health and safety 4.1 Evaluate hazard and risks 4.2 Identify hazards and risks 4.3 Control hazards and risks 4.4 Maintain occupational health and safety awareness NO EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com COMMON COMPETENCIES CORE COMPETENCIES Can I…? YES 1.Practice occupational health and safety 1.1 Determine areas of concern for safety measures 1.2 Apply appropriate safety measures 1.3 Keepsake/maintain/ dispose tools, materials and outfit 2. Use farm tools and equipment 2.1 Prepare and use farm tools 2.2 Prepare and operate farm equipment 2.3 Perform preventive maintenance procedures/ Practices 3. Perform estimation and basic calculation 3.1 Perform estimation 3.2 Perform basic workplace calculation 4. Perform records keeping 4.1 Perform records keeping 5. Develop and Update Industry Knowledge NO EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com Can I? YES 1.Raise Organic Chicken NO 1.1 Select healthy stocks 1.2 Determine suitable chicken house requirements 1.3 Install cage (housing) equipment 1.4 Feed chicken (Provide feed and implement feeding practices) 1.5 Manage health and growth of chicken 1.6 Harvest chicken 2.Produce Organic Vegetable 2.1 Establish nursery 2.2 Plant seedlings 2.3 Perform Plant Care Activities (and Management 2.4 Perform Harvest and Post Harvest Activities 3.Produce Organic Fertilizer 3.1 Prepare composting area 3.2 Prepare raw materials 3.3 Carry out composting process 3.4 Harvest compost 4.Produce various concoctions 4.1 Prepare for the production of various concoctions 4.2 Process concoctions 4.3 Package concoctions ELECTIVE COMPETENCIES EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com Can I? YES NO 1. Raise Organic Hogs 1.1 Choose/Select healthy domestic hogs 1.2 Determine suitable hog house requirements 1.3 Feed hogs 1.4 Manage health and growth of hogs 1.5 Finish hogs 2. Raise Organic Small Ruminants 1.1 Choose/ Select healthy breeders 1.2 Determine suitable small ruminants cage(housing) requirements 1.3 Install cage(housing) requirements 1.4 Feed small ruminants 1.5 Manage health, growth and breeding of the ruminants 1.6 Harvest (Finish) ruminants JOWELA D. NANGITOY Name Over Printed Name of the Learner/Trainee Prepared by: LEAH B. CAWAD Name of the Trainee ORGANIC AGRICULTURE PRODUCTION NCII EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com FORM 1.2 Evidences/Proof of Current Competencies Evidence of Current Competencies acquired related to Job/ Occupation Name of Trainee: JOWELA D. NANGITOY Qualification: OAP NCII Current competencies Proof/Evidence Means of validating BASIC COMPETENCIES 1.Participate in Certificate of workplace Training/Certificate of communication Employment 2.Work in a team environment Certificate of Training/Certificate of Employment 3. Practice career TOR/Certificate of professionalism Employment Demonstration Written Exam Oral Demonstration Written Exam/Oral/ Interview Certificate of Training/ Oral 4. Practice occupational Certificate of /Interview/Demonstrati health and safety Employment on COMMON COMPETENCIES 1. Apply safety measures in farm Certificate of Training Interview operations 2. Use farm tools and equipment 3. Perform estimation and basic calculation 4. Perform records Demonstration/ Oral Certificate of Training Demonstration/ Oral Certificate of Training Written Exam/Oral Certificate of Training Written Exam/Oral EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com keeping 5. Develop and Update Certificate of Industry Knowledge Employment/ Certificate Demonstration/ Oral of Training CORE COMPETENCIES 1. Raise Organic Chicken 2. Produce Organic Vegetables 3. Produce Organic Fertilizer 4. Produce Organic Various Concoctions None None None None None None None None ELECTIVE COMPETENCIES Raise Organic Hogs Raise Organic Small Ruminant Prepared by: LEAH B. CAWAD Trainer None None None None EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com From the accomplished Self-Assessment Check (Form 1.1) and the evidences of current competencies (Form 1.2), the Trainer will be able to identify what the training needs of the prospective trainee are. Form 1.3 Summary of Current Competencies Versus Required Competencies NAME OF TRAINEE: JOWELA D. NANGITOY Qualification: OAP NCII Required Units of Competency/Learning Outcomes based on CBC Current Training Competencies Gaps/Requirements BASIC 1. PARTICIPATE IN WORK PLACE Obtain and convey Obtain and convey workplace information workplace information Complete relevant work Complete relevant work related documents related documents Participate in workplace Participate in workplace meeting and discussion meeting and discussion 2. WORK IN A TEAM ENVIRONMENT Describe and identify Describe and identify team team role and role and responsibility in a responsibility in a team. team. Describe work as a EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com Describe work as a team team member. member. 2. 3. 3. PRACTICE CAREER PROFESSIONALISM Integrate personal objectives with organizational goals. Set and meet work priorities Integrate personal objectives with organizational goals Set and meet work priorities Maintain professional Maintain professional growth and growth and development. development 4. PRACTICE OCCUPATIONAL HEALTH AND SAFETY Evaluate hazard and Evaluate hazard and risks Identify hazards and Risks risks Identify hazards and risks Control hazards and Control hazards and risks Maintain occupational health and safety awareness risks Maintain occupational health and safety awareness COMMON 1. APPLY SAFETY MEASURES IN FARM OPERATIONS PROCEDURES EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com Determine areas of Determine areas of concern concern for safety for safety measures Apply appropriate safety measures Keepsafe/maintain/ dispose tools, materials and outfit measures Apply appropriate safety measures Keepsake/maintain/ dispose tools, materials and outfit 2. USE FARM TOOLS AND EQUIPMENT Prepare and use farm tools Prepare and operate farm equipment Perform preventive maintenance procedures/practices Prepare and use farm tools Prepare and operate farm equipment Perform preventive maintenance procedures/practices 3. PERFORM ESTIMATION AND BASIC CALCULATION Perform estimation Perform basic workplace calculation Perform estimation Perform basic workplace calculation EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com 4. PERFORM ESTIMATION AND BASIC CALCULATION Carry out inventory Carry out inventory activities activities Maintain production Maintain production record record 4.3 Prepare financial Prepare financial records records 5. DEVELOP AND UPDATE INSDUSTRY KNOWLEDGE Seek information on Seek information on the the industry industry Update continuously relevant industry knowledge Update continuously relevant industry knowledge CORE RAISE ORGANIC CHICKEN Select healthy stocks and healthy stocks and suitable housing suitable housing Set-up cage equipment Set-up cage equipment Feed chicken Feed chicken EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com Grow and harvest chicken Grow and harvest chicken PRODUCE ORGANIC VEGETABLES Establish nursery Establish nursery Plant seedlings Plant seedlings Perform plant care Perform plant care and and management management Perform harvest and Perform harvest and post- post-harvest activities harvest activities PRODUCE ORGANIC FERTILIZER Prepare composting Prepare composting area area Prepare raw materials Prepare raw materials Carry out composting process Harvest compost Carry out composting process Harvest compost EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com PRODUCE VARIOUS CONCOCTIONS Prepare for the production of various concoctions Package concoctions ELECTIVE RAISE ORGANIC HOGS Choose/ Select healthy domestic hogs Determine suitable hog house requirements Feed hogs Mange health and growth of hogs Finish hogs Choose/ Select healthy domestic hogs Determine suitable hog house requirements Feed hogs Mange health and growth of hogs Finish hogs RAISE ORGANIC SMALL RUMINANTS Select healthy breeders Select healthy and suitable cages breeders and suitable cages EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com Feed small ruminants Feed small ruminants Manage breeding of small Manage breeding of ruminants small ruminants Manage does/ewes and Manage does/ewes their progenies and their progenies Grow and harvest small Grow and harvest ruminants small ruminants JOWELA D. NANGITOY Name Over Printed Name of the Learner/Trainee Prepared by: LEAH B. CAWAD Trainer ORGANIC AGRICULTURE PRODUCTION NC II EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com FORM NO. 1.4: TRAINING NEEDS Using Form No. 1.4, convert the Training Gaps into a Training Needs/ Requirements. Refer to the CBC in identifying the Module Title or Unit of Competency of the training needs identified. Name of Trainee: JOWELA D. NANGITOY Qualification: OAP NCII Training Needs (Learning Outcomes) Module Title/Module of instruction BASIC Obtain and convey workplace information Participate in workplace meetings and discussions Complete relevant work related documents PARTICIPATE IN WORKPLACE COMMUNICATION Role and objective of team Sources of information WORK IN TEAM ENVIRONMENT Workplace context Integrate personal objectives with organizational goals PRACTICE CAREER Set and meet work priorities Maintain professional growth and development PROFESSIONALISM EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com Identify hazards and risks Evaluate hazards and risks PRACTICE OCCUPATIONAL Control hazards and risks HEALTH AND SAFETY PROCEDURES Maintain OHS awareness Identify hazards and risks Evaluate hazards and risks APPLY SAFETY MEASURES IN FARM OPERATIONS Control hazards and risks Maintain OHS awareness COMMON Determine areas of concern for safety measures APPLY SAFETY MEASURES IN FARM OPERATIONS Apply appropriate safety measures Keep safe/dispose tools, materials and outfit Select and use farm tools USE FARM TOOLS AND Select and operate farm equipment Perform preventive maintenance EQUIPMENT EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com Perform estimation Perform basic workplace calculation PERFORM ESTIMATION AND BASIC CALCULATION Seek information on the industry Update industry knowledge DEVELOP AND UPDATE INDUSTRY KNOWLEDGE Carry out inventory activities Maintain production record PERFORM RECORD KEEPING Prepare financial records CORE Select healthy stocks and suitable housing Set-up cage equipment Feed chicken RAISE ORGANIC CHICKEN Grow and harvest chicken Establish nursery Plant seedlings PRODUCE ORGANIC VEGETABLES Perform plant care and management EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com Perform harvest and post-harvest activities Prepare composting area and raw materials Compost and harvest fertilizer PRODUCE ORGANIC FERTILIZER Prepare for the production of various concoctions PRODUCE ORGANIC Process concoctions CONCOCTIONS AND EXTRACTS Package concoctions ELECTIVE Select healthy domestic hog breeds and suitable housing RAISE ORGANIC HOGS Feed hogs Grow and finish hogs Select healthy breeders and suitable cages RAISE ORGANIC SMALL Feed small ruminants Manage breeding of small ruminants Manage does/ewes and their progenies Grow and harvest small ruminants RUMINANT EGONGOT ORGANIC FARM TRAINING AND ASSESSMENT CENTER BRGY. Bayanihan, Sitio Dulit Maria Aurora Aurora Emal: leah25cawad@gmail.com JOWELA D. NANGITOY Name Over Printed Name of the Learner/Trainee Prepared by: LEAH B. CAWAD Trainer
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