lOMoARcPSD|31578733 Science 10 Lesson Plan COT2 Education (Bohol Island State University) Scan to open on Studocu Studocu is not sponsored or endorsed by any college or university Downloaded by Jeremaeh Delosa (jeremaehdelosa@gmail.com) lOMoARcPSD|31578733 Quarter 4- Module 2 Week 4 GRADE LEVEL: Grade 10 TEACHER: MOST ESSENTIAL LEARNING COMPETENCY: recognize the major categories of biomolecules such as carbohydrates, lipids, proteins, and nucleic acids. (S10MT-IVc-d-22) I. OBJECTIVES: At the end of the activity the students should be able to: a. explain the different biomolecules; b. differentiate the biomolecules from each other in terms of their structure and function; and c. give the importance of biomolecules in their life. CSE Integration Key Concept 1: Human Development Topic 4: Body Image A person’s appearance is determined by heredity, environment, and health habits. The media portrays beauty as a narrow and limited idea but beautiful people come in all shapes, sizes, colors, and abilities Physical appearance is only one factor that attracts one person to another. II. SUBJECT MATTER TOPIC: Biomolecules MATERIALS: Powerpoint presentation about biomolecules, video clips, laptop, pictures REFERENCES: Science Learning Module Quarter 4 Module 2, Science 10 Learners Material pp. 443-472 WEBSITES: https://www.youtube.com/watch?v=YO244P1e9QM https://www.britannica.com/science/biomolecule III. PROCEDURE TEACHER’S ACTIVITY STUDENTS’ ACTIVITY Routinary Activity Prayer Checking of attendance I. ELICT Before starting our lesson, we will have a short activity, I know you are already familiar with the GO, GROW and GLOW classification of foods. I will be showing pictures of different types of foods, what you will do is identify if it is Go, Grow or Glow. Ready? Ma’am Go Downloaded by Jeremaeh Delosa (jeremaehdelosa@gmail.com) lOMoARcPSD|31578733 Ma’am Go Ma’am Grow Ma’am Glow Yes ma’am Yes ma’am Do you eat the foods I have shown? Are all the foods I have shown important for you to eat to have a healthy body? Because our body needs different types of nutrients or compounds for us to grow healthy and avoid being sickly Ma’am biomolecules Why? What do you call the compounds that are essential to your life? II. ENGAGE Now I will show you a video clip about biomolecules, I want you to take down notes and practice your listening skills. After watching the video answer the following questions 1. What are the different types of biomolecules? 2. What is a monomer? 3. What are examples of foods rich in carbohydrates? 4. What are examples of lipids? 5. What are the major elements in the biomolecules? III. EXPLORE For you to be able to differentiate the different biomolecules let’s do the Downloaded by Jeremaeh Delosa (jeremaehdelosa@gmail.com) lOMoARcPSD|31578733 following activities Activity 1: “Tracing the Biomolecules” A. Classify the following Carbohydrates according to their respective category. Put the following carbohydrates into their respective columns: Cellulose Galactose Glucose Glycogen Fructose Lactose Maltose Starch Sucrose Monosaccharides 1 2 3 Disaccharides 1 2 3 The students will perform the activities Polysaccharides 1 2 3 B. Classify the following terms as carbohydrate, protein, or lipid. Write C – carbohydrates; P- protein; and L- lipid ____________ 1. amino acids ____________ 9. phospholipids ____________ 2. Cellulose ____________ 10. polypeptide chain ____________ 3. cholesterol ____________ 11. polysaccharide ____________ 4. enzyme ____________ 12. saturated fat ____________ 5. glucose ____________ 13. steroid ____________ 6. glycogen ____________ 14. starch ____________ 7. maltose ____________ 15. unsaturated fat ____________ 8. Monosaccharide C. Determine what specific molecule is found mostly in the following food. Write A – saturated fat; B – unsaturated fat; C- proteins; D- glucose; E – starch; F – cellulose ____________ 1. Almond ____________ 6. fatty meat ____________ 2. beef ____________ 7. soy beans ____________ 3. broccoli ____________ 8. spinach ____________ 4. celery ____________ 9. processed meat ____________ 5. cranberries ____________ 10. table sugar Activity 2: “Building up the Biomolecule Family” Directions: Using the given notes on the different classifications of biomolecules, accomplish the given table with the necessary information needed. Downloaded by Jeremaeh Delosa (jeremaehdelosa@gmail.com) lOMoARcPSD|31578733 IV. EXPLAIN Based from your activities how will you define biomolecules? Ma’am biomolecules are most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. Ma’am biomolecules are classified into four carbohydrates, lipids, proteins and nucleic acid. Each of them has their own function The students will explain their activity How will you classify them? V. ELABORATE Biomolecules are important for the functioning of living organisms. Several macromolecules (protein, carbohydrates, nucleic acids, and enzymes) and small molecules (amino acids, vitamins, fatty acids, neurotransmitters, and hormones) fall under the category of biomolecules. These molecules perform or trigger important biochemical reactions in living organisms. let us explore the four major types of biomolecules under Macro molecules: carbohydrates, lipids, nucleic acids, and proteins. Biomolecules are the most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. These non-living molecules are the actual foot-soldiers of the battle of sustenance of life. They range from small molecules such as primary and secondary metabolites and hormones to large macromolecules like proteins, nucleic acids, carbohydrates, lipids etc. All living organisms require several compounds to continue to live. All of these biomolecules are organic, which means that they contain carbon. Carbon has four valence electrons, which means this element forms strong covalent bonds with many other elements. Downloaded by Jeremaeh Delosa (jeremaehdelosa@gmail.com) lOMoARcPSD|31578733 Biomolecules are Organic Molecule • Molecules containing Carbon, Hydrogen, Nitrogen, and Oxygen. • All are polymers • All are organic (C) compounds • They make up living organisms Functions: 1. Carbohydrates – Energy source for cell and provides structural support for plant cells. 2. Proteins – Speeds up chemical reactions, transport molecules and build and repair cells. Enzymes, structure, recognition, transport pigments, signals, and movement 3. Lipids – Cell membrane structure for long term energy storage, signals cellular metabolism (Vitamin K) and cell membrane structure. 4. Nucleic Acids – Hereditary and protein information (genetic blueprint), energy, signals. Do you think these biomolecules are important in your development as a teenager? Correct these molecules really does affect many processes in your body, you said earlier that it affects our metabolism. What exactly is metabolism? Proteins are very important in our body it affects your hormones, which I know you are already familiar with, since we already discussed it last quarter. 1 Correct the media tells us that we need to be sexy, light skinned, tall etc. to be called beautiful and also for us to be liked by others. That’s why others go to extremes like changing how they look just to fit society’s standard of beauty. But always remember class beauty is just skin deep, What is essential is invisible to the naked eye. Yes, it is Yes ma’am, because these molecules have different functions in our body. They also affect our body processes which includes our body metabolism, production of hormones and many more Ma’am it is the chemical reactions in the body's cells that change food into energy. Our bodies need this energy to do everything from moving to thinking to growing. Specific proteins in the body control the chemical reactions of metabolism. Eat foods rich in nutrients and exercise Ma’am to be called beautiful or handsome we have to be light skinned, tall, fit, sexy and look like the beautiful people we see on television Downloaded by Jeremaeh Delosa (jeremaehdelosa@gmail.com) lOMoARcPSD|31578733 important that we watch what we eat, but it is also important to have a good heart because in the end beauty will fade but character will stay. VI. EVALUATE ______1. Which of the following nitrogenous bases is found in DNA but not in RNA? A. adenine B. cytosine C. guanine D. thymine ______2. What type of macromolecule carries out catalysis in biological systems? A. Carbohydrates called starches B. Lipids called steroids C. Nucleic acids called DNA D. Proteins called enzymes ______3. Which of the following is a characteristic of lipids? A. They are composed of nitrogeneous chains. B. They are not soluble in water. C. They are either fats and oils D. They are polar molecules ______4. What is the characteristic of carbon atoms that most contributes to its importance to critical biological molecules? A. the ability to bond with eight (8) other atoms B. the ability to form hydrogen, carbon and covalent bonds C. the ability to choose the type of molecule to produce D. the ability to form 4 (four) bonds producing a 3D structure ______5. There are many different types of proteins created by bonding amino acids together. How is this possible when there is a small set of amino acids? A. each protein is composed of 1-2 unique monomers B. each protein has exactly the same monomers C. each protein is an arrangement of monomers in a unique manner D. each protein acts differently depending upon the organism VII. EXTEND To further deepen your understanding about biomolecules in our lives, let us try to do this activity in the “Deepen” part of your module Activity 1: “Nutrition Pahalagaan, Mabuting Kalusugan Ating Bantayan ” Goal: To create a tri-fold brochure that would help spread awareness on the relevance of proper nutrition to encourage high school students to monitor their eating habits. Role: Spoke person of the “Nutrition Center of the Philippines (NCP)” a nonprofit organization established in 1974 to help address malnutrition in the Philippines. They work with both government and non-government sectors to achieve Nutrition Security for all Filipinos, especially for those who are disadvantaged. Audience: The target Audience are Junior High School Students. Situation: First, You need to discuss through the use and words and pictures, the relevance of proper nutrition on our health. Second, suggest also food that are rich in carbohydrates, proteins, and fats that are healthy to consume. Third, discuss the importance of good eating habits in boosting our immune system to shield ourselves from pathogens and viruses. Lastly, add at least three of your own tips on how to stay healthy specially in this time of pandemic. Product: Nutri Tri-fold Brochure Students will answer the questions Downloaded by Jeremaeh Delosa (jeremaehdelosa@gmail.com)