How To Make Milk Pudding
Ingredients:
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2 packs Jelly
1 liter plain milk
150 grams sugar
1 teaspoon of vanilla
6 glass of water
Procedures:
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Combine Jelly, sugar, vanilla, and water. Stir continuously until mixture thickens.
Turn on the stove. Set over medium-high heat, stir until it is boiled.
Turn off the stove then add milk.
Pour into a bowl or a mold. Refrigerate at least 4 hours.
Take the pudding out of refrigerator and serve it in individual serving dishes.