seafood counter
oysters, rock lobster, beetroot cured salmon
shrimp cocktail, tuna tartar
hell’s kitchen brunch
eggs benedict counter
every Saturday from 12:30 – 15:30
(last beverage order 15:15)
*one alcoholic beverage per person at one time
little chef
AED 150
aged 4- 11 years old
selection of soft beverages, juices, water
the blue team
AED 350
selection of soft beverages, selected mocktails
the red team
AED 450
soft beverage package, including house wines,
bottled beer: peroni
vodka: kettle one
gin: tanqueray
rum: havana 3y
whisky: dewar’s white label
house package cocktail: chef stew, Scottish kiss,
fear and loathing, passionfruit martini, espresso martini
the black jacket
AED 500
house beverage package, including sparkling wine & bellini
eggs royale smoked salmon, hollandaise sauce S, G, D
eggs benedict with spinach, mushroom & tomato, G, D
waffle eggs benedict siracha mayonnaise, G, D
starters to share
crab cake
S, G, D
, wagyu meatballs G, D, truffle & mushroom arancini G, D
from the kitchen
your choice of
surf & turf porcini rubbed rib eye, butter poached prawns G, D, S
cedar salmon, lemon caper butter, herb salad D, S
lamb ragu macaroni, aged parmesan G, D
boneless baby chicken jerk rub, roasted garlic G, D
Hell’s kitchen burger, beef bacon, avocado, fresno pepper jam, crispy onion,
jack cheese sriracha mayo G, D
mushroom shawarma, beetroot hummus & peas V, G, N
sides to share
broccolini lemon & almonds D, N, eggplant sumac & garlic yoghurt D
potato puree with sour cream D, French fries G
live carving to share
cheese corner
selection of cheese from around the world
candy shop
honeycomb cheesecake, banoffee pie, bakewell tart,
sticky toffee pudding toffee sauce, carrot cake, black forest,
lemon posset, mix berry trifle
milk chocolate fountain, fresh strawberries and fruit, marshmallows
let the eton mess challenge begin