Biosensors for Foodborne Pathogens Detection: A Rapid Detection
Approach covers rapid and accurate measurement for biosensing
analysis. This book is organized in a systematic way, covering basic
introduction and advanced approaches in biosensing and their use in
the detection of food pathogens. This compilation includes chapters
such as Methods, techniques and latest developments in the detection
of foodborne pathogens; Basic principles in Biosensors and
bioelectronics for the foodborne pathogens; Various bio-recognition
receptors used in the biosensors; Nanomaterials and signal
amplification in biosensors for foodborne pathogens; electrochemical
biosensors for foodborne pathogens; Optical biosensors for foodborne
pathogens, and more.
This book act as a comprehensive resource for researchers or scientists
working in food safety, especially in microbial food spoilage detection
using biosensors.

Explores biosensing in the detection of food pathogens, from basic
introduction to advanced approaches

Covers advancements in electrochemical impedance spectroscopy
(EIS) based biosensors because of its enhanced sensitivity and
specificity

Brings the role of nanotechnology in biosensing
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