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Bio-inoculants in Horticultural Crops: Advances

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Bio-inoculants in Horticultural Crops, Volume Three in the Advances in Bioinoculant series, focuses on real-time application of novel microbes that have
been proven to enhance and improve plant health and productivity. The book
provides comprehensive information on a range of biological approaches and
mechanisms for the improvement of horticultural crops being practiced in
different production systems. Covering the subject from historical developments
to recent advances in microbial interventions, it addresses the potential role and
bio-mechanism of bio-inoculants for challenges including stress tolerance,
production, commercialization, application methodology, challenges and future
roadmap for sustainable production system of horticultural crops.
This volume will be useful to scientists, academicians, and students of
horticulture, agriculture microbiology, plant protection, and other related
subjects.

Provides microbial tools and techniques for the sustainable production of
horticulture crops under various production systems

Explains the action mechanism and application methodology of microbial
inoculants and their interaction with plants

Identifies future avenues for research and developments

Includes extensive illustrations
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