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Research Project Proposals: STEM 2B & 2C

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UST Angelicum College
Senior High School Department
PRACTICAL RESEARCH 2
Section:STEM 2B
Name of Panelist: ______________________________________
Date of Defense: November 12, 2024
Group No. & Members
Working Title
Group 1
Angeles, Francesa
Castro, Alfredo Cesar
Chua, Brea Christianne
Panopio, John Benedict
Sustainable Solid Fuel: The
Performance of Rice Husk
Briquettes with Natural Additives
Group 2
Yaebin Lee
Francine Torres
Miguel Vargas
Erika Pelingon
Long gone larvae: Velvet Apple
Leaves’ (Diospyros Blancoi) Secret
Weapon Against Mosquito Larvae
Group 3:
Dominique Jazz
Doroteo
Yana Liv Lumbao
Aaliyah Mae San Jose
Stacey Emily Sy
Adsorption Capacity of Pineapple
Crown Powder as Biodegradable
Absorbent against Gasoline and
Lubricating Oil Water Contaminants
Content of
Research
Paper
(50
points)
Defense
(50
points)
Total
(100
points)
Remarks
Group 4
Antipolo, Elizabeth
Anne
Gannaban, Cian
Marcial
Keyser, Rein Andrea
Quibin, Dominic Carlos
GARLIC PEEL (Allium sativum),
CASSAVA (Mahinot esculenta)
PEEL, AND COCONUT (Cocos
Nucifera) FIBER AS
BIOPOLYMERS FOR
BIODEGRADABLE POTS
Group 5
Cerezo, Calvin Gabriel
Manlapat, Jasmine
Claire
Santelices, Dustin
Vedad, Shei Jierelle
Assessing the Efficacy of
Makabuhay (Tinospora crispa)
Balm as a Natural Mold Inhibitor for
Plywood
Group 6
Evangelista, Romielle
Ali, Alexander
Bulusan, Althea
Guya, Ashley
Innovative Paper Adhesives:
Testing the Bond Strength and
Water
Resistance of Cassava
Starch-Alginate Mixtures for
Eco-Friendly
Applications
Group 7
Acacio, Gavin
Beltejar, Elmer
Choa, Kevin
Go, Willmer
Development and Evaluation of
Facial Exfoliator Containing
Hibiscus Flower In Quezon City
Group 8
Audencial, Riane
Caoctoy, Khal-el
Dadia, Natalie
Quantitative Testing of Moringa
Oleifera and Mint Leaf Extracts as
Active Ingredients in Hand
Sanitizers: An Experimental
Approach
Group 9
Sy, John
Sabtula, Alden
Ocampo, Rueman
Proposed schedule:
Group 1 - 12:30-12:55
Group 2 - 12:55-1:20
Group 3 - 1:20-1:45
Group 4 - 1:45-2:10
Group 5 - 2:10-2:35
Group 6 - 2:35-3:00
Group 7 - 3:00-3:25
Group 8 - 3:25-3:50
Group 9 - 3:50-4:15
Evaluating The Effect of Mango
(Mangifera indica) Bark Extract on
the Health and Edibility of Plants
UST Angelicum College
Senior High School Department
PRACTICAL RESEARCH 2
Section:STEM 2C
Name of Panelist: ______________________________________
Date of Defense: November 12, 2024
Group No. & Members
Working Title
Group 1
Mari Bancoro
Roshni Alba
Shinya Chua
Marinelle Aunario
DEVELOPMENT OF
BIO-COMPOSITE PANELS
UTILIZING BAMBOO FIBERS AND
AGRICULTURAL WASTE (SUGAR
CANE AND CORN STALK) FOR
SUSTAINABLE ARCHITECTURAL
APPLICATIONS
Group 2
Julaton, Alexander
Tolentino, Lebron
Capinpin, Kurstin
Espiritu, Kyle
PHYSICOCHEMICAL
PROPERTIES AND BIOACTIVE
COMPOSITION OF MADRE DE
AGUA AS A POULTRY FEED
SUPPLEMENT
Group 3:
Aldaba, Euan
Sia, Danielle
Aluzan,Julian
Foo, Frederick
Polycarbonate for sustainable and
affordable housing: An alternative
to glass railings
Content of
Research
Paper
(50
points)
Defense
(50
points)
Total
(100
points)
Remarks
Group 4
Agayatin, Sabrina
Ang, Yuan Zachary
Bernardino, Deanna
Cariño, Samantha
The Potential of Red Cabbage
(Brassica oleracea var. capitata f.
rubra) Anthocyanins as a Natural
pH-Sensitive Indicator for Tomato
Juice Freshness Monitoring
Group 5
Lubid, Phoebe
Serrano, Alexa
Valondo, Gamaliel
Viaña, Sheena
FEASIBILITY STUDY OF SOAP
FORMULATION USING BANABA
LEAF (Lagerstroemia speciosa)
EXTRACT AND ITS
ANTIBACTERIAL PROPERTIES
Group 6
Komiya, Sophia
Lao, Calvin
Pardilla, Patricia
Sol, Phoebe
From Chew to Ink: Exploring Areca
Catechu as a Sustainable
Alternative for Highlighter Ink
Group 7
Cleofe, Enzo
Fortunato, Andreanna
Gallardo, Nyxie
Lopez, Lalaine
“AI or Ako?” Comparison of
Architectural Models of AI
Generated and Human Architect
made designs
Group 8
Madamba, Gemara
Magat, Kline
Tuyay, Maxine
The Influence of Extraction
Methods on the Stain-Removing
Properties of Kamias
Group 1 - 7:55-8:25
Group 3 - 8:25-8:50
Group 4 - 8:50-9:15
Group 5 - 9:15-9:40
Group 6 - 9:40-10:05
Group 7 - 10:05-10:30
Group 8 - 10:30-10:55
Group 2 - 10:55-11:20
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