STARTERS
Meyler’s Organic Salmon and Crab Rilettes,
Kohlrabi, Apple, Pickled Radish, Charred Pimento Gel, Croutes
1-2-3-4-5-6-7-8-9-10-11-12-13-14
Meadowfield Farm Goats Cheese, Fig and Walnut Tart, Beet Puree,
2 COURSE SET MENU €39
Chicory Salad, Honey Mustard Dressing 4-5-7-11-12-13-14
(excluding supplements where applicable)
Grilled Prawns, in a Garlic, Chorizo and Parsley Butter,
Toasted Sourdough, Charred Lemon, Garlic Chips 1-2-3-4-5-6-7-8-9-10-11-12-13-14
W H I L E YO U WA I T
Slow Cooked Bradleys Pork Belly, Tiger Shrimp, Pickled Vegetables,
Umami Dressing, Spring Onion
Chefs Starter Sharing Board for 2
1-2-3-4-5-6-7-8-9-10-11-12-13-14
Chef’s Chicken Liver Parfait, Home-made Bread Crisps,
Spiced Cranberry Relish , Pink Peppercorns, Micro Herbs 4-5-6-7-9-10-12-13
Duck Wings, Salt and Pepper Squid,
Pork Belly and Buffalo Fried Cauliflower
(€10 supplement per board)
Creamed Local Wild Mushrooms on Grilled Sourdough,
Brooklyn Farm Rocket, Aged Parmesan,Shards of Smoked Bacon 4-5-7-9-11-12-13
Buffalo Fried Cauliflower Florets Glazed in Home-made Hot Sauce,
Roast Garlic and Red Pepper Aioli, Crunchy Slaw, Pea Shoots 4-5-7-8-9-12-13-14
1-2-3-4-5-6-7-8-9-10-11-12-13-14
Confit of Silver Hill Duck Leg, Waldorf Salad, Candied Walnuts,
Blood Orange and Star Anise Vinaigrette
4-5-7-8-10-11-12-13
O NADDITIONAL
T H E S I D E SIDES
€5 each or 3 for €12
MAIN COURSES
House Fries 12-13
Slow Cooked Medallion of Aged Beef,
Onion Soubise, Honey Roast Carrot, Chive Mash, Chimichurri Oil, Jus
Add Garlic Prawns €8 supplement 7-8-9-12-13-14
Braised Shank of Wild Wicklow Venison, Parsnip Mash,
Charred Tender-stem Broccoli, Red Currant Jus
7-8-9-12-13
Supreme of Chicken Roasted in a Thyme and Lemon Butter,
Brussels Sprouts and Chorizo, Pomme Puree, King Oyster Mushroom,
Black Pepper and Brandy Cream 7-8-9-12-13
Grilled Fillet of Plaice, Baby Shrimp, Caper and Chive Butter,
Green Beans, Fondant Potato, Tomato Confit 1-2-3-7-8-11-12-13
ON THE SIDE
Rocket, Shaved Parmesan and Pine Nut Salad
12-13
Tender Stem Broccoli Tempura,
Garlic and Chilli Mayo 12-13
Potato and 3 Cheese Gratin
7
ON THE SIDE
Duck Fat Roasted Baby Spuds
Warm Breads and Dips 4-5-6-7-11-13
2 COURSE €32
Local Honey and Rosemary Roast Carrots 7-12
Roast Half Silver Hill Duck, Braised Red Cabbage, Garlic Duck Fat Potatoes,
Soy and Star Anise Jus, Charred Orange 7-8-9-12-13-14
Roast Cauliflower Cheese with
Smoked Bacon 7-12-13
Cajun Spiced Sweet Potato Roulade, Warm Quinoa and Broad Bean Salad,
Beer Battered Onion Rings
Roast Tomato and Red Pepper Coulis
4-5-6-12-13-14
Fillet of Cod in a Panko Style Crumb, Chunky Tartar Sauce, Pea Puree,
House Fries, Lemon , Smoked Onion Salsa
7
Asian Noodle Salad
6-7-9-11-12-13
4-5-6-7-8-9-10-11-12-13-14
3-4-5-8-10-12-13
Black Angus Beef Burger, BBQ pulled Beef, Smoked Cheddar, Crispy Onions,
Smoked Bacon, Chipotle Mayo, BBQ Bun, House Fries
6-7-10-11-12-13
Grilled 8oz Fillet of Aged Beef, Onion Soubise, Honey Roast Carrot,
House Fries, Onion Ring, Pepper sauce or Bearnaise €15 supplement
6-7-8-9-10-12-13
Beef ‘n’ Reef - Grilled 8oz Fillet of Aged Beef with Garlic and Chilli Prawns,
Onion Soubise, Honey Roast Carrot, Onion Ring, House Fries,
Pepper Sauce or Bearnaise €20 supplement 7-8-9-10-12-13
Chef: Val Murphy
For maximum quality and flavor all our food is cooked to order, so please allow a little time. All our Beef & Poultry is of % Irish Origin
ALLERGENS: 1 Crustaceans 2 Molluscs 3 Fish 4 Peanuts 5 Nuts 6 Cereals containing gluten (wheat) 7 Milk/Dairy 8 Soya 9 Sulphur dioxide and sulphites 10 Sesame seeds 11 Eggs 12 Celery/celeriac 13 Mustard 14 Lupin