What Sets Them Apart? What Makes a Wine Non-Vegan? Many people are surprised to learn that traditional wines often contain animal-derived ingredients. During the winemaking process, fining agents like egg whites, casein (milk protein), gelatin, or isinglass (fish bladder) are used to clarify the wine. These ingredients help remove impurities but make the wine unsuitable for vegans. How is Vegan Wine Different? Vegan wines skip animal-based fining agents altogether. Instead, winemakers use alternatives like bentonite clay, activated charcoal, or pea protein to clarify and stabilize the wine. These methods not only ensure the wine is free of animal products but also maintain the same rich flavors and quality that eco-friendly vegan wines are known for. Why Choose Vegan Red Wines? Choosing vegan red wines is about more than just dietary preferences. These wines align with ethical values by avoiding animal exploitation, making them a responsible choice for those who care about animal welfare. Additionally, vegan winemaking is often more sustainable, reducing environmental impact and offering a healthier, plant-based alternative without sacrificing taste. How to Identify Vegan Wines? Finding vegan red wines is easier than ever. Look for certifications like "Certified Vegan" or check labels for plant-based clarifying methods. Many wineries now highlight their vegan practices to appeal to conscious consumers. Online resources, apps, and vegan wine lists can also help you discover a variety of vegan-friendly options.