WEEKDAY LUNCH
Mondays to Fridays
12pm to 2:30pm
Italian buffet with unlimited servings of antipasti, cold cuts,
pizza, pasta and risotto, live carving, mains, stews, cheeses and more
68 per adult
BUFFET HIGHLIGHTS
ANTIPASTI
Assorted Cold Cuts
Marinated Seasonal Vegetables
Primavera Pasta Salad
Seasonal Leaves: Rocket Salad, Radicchio and Spinach Salad
Selection of Burrata and Buffalo Mozzarella Cheese
with Italian Heirloom Tomatoes, Basil Pesto and Aged Balsamico
Daily Chef’s Soup
Kindly note that menu items are subject to change based on availability
Dishes can be made vegetarian-friendly or vegan-friendly upon request
Menu is in SGD and subject to prevailing service charge and government taxes
PIZZA
Daily Chef’s Specials
PASTA
Chef’s Special
Wagyu Beef Lasagna
CARVING
Prime Meat of the Day
MAINS
Roasted Fish Fillet
Baked Chicken
Chargrilled Angus Beef
Stews
Roasted Vegetables
FORMAGGI
Seasonal Selection of Artisanal Italian Aged Cheeses
with Truffle Honey, Nuts and Dried Fruit
DESSERT
Homemade Italian Desserts and Gelati
Kindly note that menu items are subject to change based on availability
Dishes can be made vegetarian-friendly or vegan-friendly upon request
Menu is in SGD and subject to prevailing service charge and government taxes