Halton HELP
Project:
Location:
Designed by:
Date:
1
Madero 4 broilers
RSantos
28/01/2019
LAYOUT OF ROOM "COZINHA"
E 2.000 m3/s@307 Pa (st)
#H_1
.
.
.
With KSA HVF
E 1.800 m3/s@256 Pa (st)
Total E 3.800 m3/s
#H_2
E 1.060 m3/s@240 Pa (st)
Total E 1.060 m3/s
.
#_H_1.1
.
.
.
.
.
15.0 m
15.0 m
.
.
with Blind Filter
.
.
Air distribution: Mixing, supply from ceiling
Tapered hoods: #H_2 h=610/460, #_H_1.1 h=760/610, #H_1 h=760/610
Halton HELP
Project:
Location:
Designed by:
Date:
2
Madero 4 broilers
RSantos
28/01/2019
HOODS IN ROOM "COZINHA"
Item
Model
L
mm
B
mm
H
mm
#H_2
KVE
Total:
2750
1400
610/4601.060
1.060
#_H_1.1
#H_1
KVE
KVE
Total:
3450
3450
1400
1400
760/6101.800
760/6102.000
3.800
Total:
Exh.Flow T.A.B dp
m3/s
Pa
4.860
CJ Flow
m3/s
CJ dp
Pa
212
0.043
0.043
63
226
279
0.038
0.038
0.075
60
60
0.118
Air distribution: Mixing, supply from ceiling
Hood length does not include the stand-off, hood width includes the stand off
Sup.Flow Supply dp
m3/s
m3/s
Halton HELP
Project:
Location:
Designed by:
Date:
3
Madero 4 broilers
RSantos
28/01/2019
COOKING LINE SPECIFICATION 1
#H_2
.
.
.
.
Hood group enclosure: Back wall
APPLIANCES
Item
.
Description
L
mm
B
mm
H
mm
Load
kW
k-sim
Fuel
Fryer (deep fat)
400
950
910
60.0
0.70
Gas
400
950
910
60.0
0.70
Gas
1090
360
880
730
910
1220
52.8
23.4
0.70
0.70
Gas
Gas
Pitco I Fritadeira a Gás I 35C+S e 45C+S
.
Fryer (deep fat)
Pitco I Fritadeira a Gás I 35C+S e 45C+S
.
.
Range
Pasta Cooker
Total:
Size of the group: 2450 x 1000 mm
196.2
Halton HELP
Project:
Location:
Designed by:
Date:
4
Madero 4 broilers
RSantos
28/01/2019
HOODS
Item
Model
L
mm
B
mm
H
mm
#H_2
KVE
2750
1400
610/4601.060
2750
1400
610
Total:
Exh.Flow T.A.B dp
m3/s
Pa
1.060
212
CJ Flow
m3/s
CJ dp
Pa
0.043
63
0.043
Hood length does not include the stand-off, hood width includes the stand off
Sup.Flow Supply dp
m3/s
m3/s
Halton HELP
Project:
Location:
Designed by:
Date:
5
Madero 4 broilers
RSantos
28/01/2019
COOKING LINE SPECIFICATION 2
#H_1
#_H_1.1
.
.
.
.
.
.
.
.
.
Hood group enclosure: Back wall
APPLIANCES
Item
.
Description
L
mm
B
mm
H
mm
Load
kW
k-sim
Fuel
Fryer (deep fat)
400
950
910
100.0
0.70
Gas
400
950
910
100.0
0.70
Gas
360
750
1040
-
0.00
None
400
950
910
100.0
0.70
Gas
400
950
910
100.0
0.70
Gas
914
686
910
35.0
1.00
Gas
914
686
910
35.0
1.00
Gas
914
686
910
35.0
1.00
Gas
914
686
910
35.0
1.00
Gas
Pitco I Fritadeira a Gás I 35C+S e 45C+S
.
Fryer (deep fat)
Pitco I Fritadeira a Gás I 35C+S e 45C+S
.
Dump Station
.
.
Fryer (deep fat)
Pitco I Fritadeira a Gás I 35C+S e 45C+S
.
Fryer (deep fat)
Pitco I Fritadeira a Gás I 35C+S e 45C+S
.
Charbroiler
Char Broiler a Gás Vulcan VCRB36
.
Charbroiler
Char Broiler a Gás Vulcan VCRB36
.
Charbroiler
Char Broiler a Gás Vulcan VCRB36
.
Charbroiler
Char Broiler a Gás Vulcan VCRB36
Total:
Size of the group: 6596 x 1000 mm
540.0
Halton HELP
Project:
Location:
Designed by:
Date:
6
Madero 4 broilers
RSantos
28/01/2019
HOODS
Item
Model
L
mm
B
mm
H
mm
#_H_1.1
#H_1
KVE
KVE
3450
3450
1400
1400
760/6101.800
760/6102.000
6900
1400
760
Total:
Exh.Flow T.A.B dp
m3/s
Pa
3.800
226
279
CJ Flow
m3/s
CJ dp
Pa
0.038
0.038
60
60
0.075
Hood length does not include the stand-off, hood width includes the stand off
Sup.Flow Supply dp
m3/s
m3/s
Halton HELP
Project:
Location:
Designed by:
Date:
7
Madero 4 broilers
RSantos
28/01/2019
HOOD SPECIFICATION 1-1
L
W
H
Model:
Item number:
Length (L):
Width (B):
Height (H):
Installation height:
Stand-off from back:
Nmb of exhaust collars:
Exhaust collar size:
Exhaust collar centerdist:
Exhaust system:
Nmb of capture collars:
Nmb of KSA filters:
Nmb of blind filters:
Calculated exhaust airflow:
Min. airflow:
Selected exhaust airflow:
T.A.B reading:
Hood static pressure drop:
Capture airflow:
Capture Ray:
Short Cassettes:
Long Cassettes:
KVE (Canopy)
#H_2
2750 mm
1400 mm
610/460 mm
2030 mm
80 mm
2
300x200 mm
688 mm
1
5
0
0.888 m3/s
0.566 m3/s
1.060 m3/s
212 Pa
240 Pa
0.043 m3/s
Yes
2
-
Hood length does not include the stand-off, hood width includes the stand off
Halton HELP
Project:
Location:
Designed by:
Date:
8
Madero 4 broilers
RSantos
28/01/2019
HOOD SPECIFICATION 2-1
L
W
H
Model:
Item number:
Length (L):
Width (B):
Height (H):
Installation height:
Stand-off from back:
Nmb of exhaust collars:
Exhaust collar size:
Exhaust collar centerdist:
Exhaust system:
Nmb of capture collars:
Nmb of KSA filters:
Nmb of blind filters:
Nmb of short filters:
Calculated exhaust airflow:
Min. airflow:
Selected exhaust airflow:
T.A.B reading:
Hood static pressure drop:
Capture airflow:
Capture Ray:
Short Cassettes:
Long Cassettes:
KVE (Canopy)
#_H_1.1
3450 mm
1400 mm
760/610 mm
1980 mm
80 mm
2
330x300 mm
863 mm
1
6 (high volume filter)
0
1
1.578 m3/s
1.229 m3/s
1.800 m3/s
226 Pa
256 Pa
0.038 m3/s
Yes
1
1
Hood length does not include the stand-off, hood width includes the stand off
Halton HELP
Project:
Location:
Designed by:
Date:
9
Madero 4 broilers
RSantos
28/01/2019
HOOD SPECIFICATION 2-2
L
W
H
Model:
Item number:
Length (L):
Width (B):
Height (H):
Installation height:
Stand-off from back:
Nmb of exhaust collars:
Exhaust collar size:
Exhaust collar centerdist:
Exhaust system:
Nmb of capture collars:
Nmb of KSA filters:
Nmb of blind filters:
Nmb of short filters:
Calculated exhaust airflow:
Min. airflow:
Selected exhaust airflow:
T.A.B reading:
Hood static pressure drop:
Capture airflow:
Capture Ray:
Short Cassettes:
Long Cassettes:
KVE (Canopy)
#H_1
3450 mm
1400 mm
760/610 mm
1980 mm
80 mm
2
380x300 mm
863 mm
1
6 (high volume filter)
0
1
1.994 m3/s
1.229 m3/s
2.000 m3/s
279 Pa
307 Pa
0.038 m3/s
Yes
1
1
Hood length does not include the stand-off, hood width includes the stand off
Halton HELP
Project:
Location:
Designed by:
Date:
10
Madero 4 broilers
RSantos
28/01/2019
FIRE SUPPRESSION SPECIFICATION FOR GROUP 1
APPLIANCES
Item
Description
Hazard area
mm
Min H
mm
Nozzle
Type
Nozzle
Qty
Flow
Points
.
.
.
.
Fryer (deep fat)
Fryer (deep fat)
Range
Pasta Cooker
324x620
324x620
1090x575
635
635
1016
3N
3N
245
1
1
2
3
3
4
Duct nozzles
Type
Qty
Plenum nozzles
Type
Qty
Dir
Flow
Points
-
-
-
HOODS
Item
#H_2
Model
KVE
L
mm
B
mm
H
mm
2750
1400
610/460-
ANSUL SYSTEMS
System
Nmb
Flow
Points
3 Gal
Qty
1
10
1
-
-
Halton HELP
Project:
Location:
Designed by:
Date:
11
Madero 4 broilers
RSantos
28/01/2019
FIRE SUPPRESSION SPECIFICATION FOR GROUP 2
APPLIANCES
Item
Description
Hazard area
mm
Min H
mm
Nozzle
Type
Nozzle
Qty
Flow
Points
.
.
.
.
.
.
.
.
.
Fryer (deep fat)
Fryer (deep fat)
Dump Station
Fryer (deep fat)
Fryer (deep fat)
Charbroiler
Charbroiler
Charbroiler
Charbroiler
324x620
324x620
635
635
3N
3N
1
1
3
3
324x620
324x620
889x508
889x508
889x508
889x508
635
635
381
381
381
381
3N
3N
1N
1N
1N
1N
1
1
1
1
1
1
3
3
1
1
1
1
Duct nozzles
Type
Qty
Plenum nozzles
Type
Qty
Dir
Flow
Points
-
-
-
HOODS
Item
#_H_1.1
#H_1
Model
KVE
KVE
L
mm
B
mm
H
mm
3450
3450
1400
1400
760/610760/610-
ANSUL SYSTEMS
System
Nmb
Flow
Points
3 Gal
Qty
1
16
2
-
-