Overview
Global Cultured Meat Market was valued at USD 182 million In 2022. Between 2023 and
2032, this market is estimated to register the highest CAGR of 23.2%. It is expected to
reach USD 1388 million by 2032.
The cultured meat market refers to the industry centered around the production and sale of
meat products developed through cellular agriculture. This process involves cultivating
animal cells in a controlled environment, rather than raising and slaughtering livestock. By
using cell culture technology, companies can produce meat that is biologically identical to
conventional meat but without the need for traditional farming practices.
This method aims to address several issues associated with conventional meat production,
such as environmental sustainability, animal welfare, and food security. Cultured meat is
considered a promising solution to meet the growing global demand for protein while
minimizing the negative impacts of meat production on the planet.
The cultured meat market is rapidly evolving, driven by advancements in biotechnology,
increased consumer awareness of ethical and environmental concerns, and substantial
investments from both private and public sectors. Companies operating in this market are
focused on scaling up production, reducing costs, and achieving regulatory approval to
bring their products to market.
The market includes a diverse range of stakeholders, from startups and established food
companies to research institutions and government bodies, all working towards creating a
viable alternative to traditional meat. As the industry matures, it is expected to significantly
transform the food landscape, offering consumers a sustainable and ethical choice for their
meat consumption.
Key Market Segments
Based on Source
● Poultry
● Seafood
● Red Meat
Based on End-Use
● Nuggets
● Burgers
● Meatballs
● Sausages
● Hotdogs
● Other End-Uses
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In 2022, poultry dominated the cultured meat market with over 39% market share. Chicken
consumption has significantly increased in North America during the forecast period,
making it the most consumed meat in the US, with over 6 billion chickens slaughtered
annually for food. The burgers segment led the market based on end-use, capturing 43% of
the market share. The cultured burgers segment is expected to see increased demand due
to rising consumer preference for ethical and sustainable meat alternatives.
Key Market Segments
Based on Source
● Poultry
● Seafood
● Red Meat
Based on End-Use
● Nuggets
● Burgers
● Meatballs
● Sausages
● Hotdogs
● Other End-Uses
Driver: The rising concern about animal exploitation and environmental sustainability is
significantly influencing consumer attitudes towards meat consumption. As awareness of
these issues grows, the demand for cultured meat is expected to increase, driving the
global market during the forecast period.
Restraint: The cultured meat market is not yet produced on a large scale, limiting its
availability primarily to restaurants and specialty stores. This limited production capacity
poses a significant challenge to widespread adoption.
Opportunity: The increasing consumer preference for ethical and sustainable meat
alternatives presents a substantial opportunity for growth in the cultured meat market. As
more consumers seek environmentally friendly options, the demand for cultured meat
products is expected to rise.
Challenge: Scaling up production to meet growing demand while maintaining quality and
affordability is a key challenge for manufacturers. Overcoming this challenge is crucial for
the successful growth of the global cultured meat market during the forecast period.