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Export Date: 27 Nov 2023
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Rocha-Guzmán, N.E., González-Laredo, R.F., Moreno-Jiménez, M.R., Gallegos-Infante, J.A.,
Mancera-Rodríguez, J., Rosales-Villarreal, M.C.
Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on
anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition
(2023) Food Chemistry, 421, art. no. 136158, .
1)
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153300778&doi=10.1016%2fj.foodchem.2023.136158&partnerID=40&m
DOI: 10.1016/j.foodchem.2023.136158
Document Type: Article
Publication Stage: Final
Source: Scopus
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