@MAXSRESTAURANTME WWW. MAXSRESTAURANTME.COM
Allergens Disclaimer
Kindly inform the server if you have allergies to gluten, milk, egg, soy, celery, mustard,
sesame, nuts and tree nuts, peanuts, lupin, fish, crustaceans, mollusks and sulfites,
prior to ordering.
Calorie / Nutrition Information Disclaimer:
Nutritional information is available upon request. Recommended daily calorie intake
per person in 2,000 kcals. We make every effort to ensure that we accurately
represent factual data of products. Calorie information provided is based on an
average portion of serving size.
‫إخالء المســؤولية عن مســببات الحساســية‬
،‫ الكرفس‬،‫ الصويــا‬،‫ البيض‬،‫ الحليــب‬،‫يرجــى إبــاغ النــادل إذا كان لديــك حساســية مــن الغلوتين‬
،‫ الرخويات‬،‫ القشــريات‬،‫ الســمك‬،‫ الترمس‬،‫ الفســتق‬،‫ الجــوز‬،‫ المكســرات‬،‫ السمســم‬،‫الخــردل‬
.‫الكبريتيــت قبــل الطلب‬
‫ التغذية‬/ ‫إخــاء المســؤولية عــن معلومات الســعرات الحراريــة‬
‫ االســتهالك اليومــي الموصى به من الســعرات الحراريــة للفرد‬.‫تتوفــر المعلومــات الغذائيــة عنــد الطلــب‬
‫ نحن نبذل قصــارى جهدنــا لضمان تمثيــل البيانــات الواقعيــة للمنتجات‬.‫ ســعرة حراريــة‬2000 ‫الواحــد هــو‬
.‫ تســتند معلومــات الســعرات الحراريــة المقدمــة إلى متوســط الحصة من حجــم الوجبة‬.‫بدقــة‬
BAKERY
our story
The Max’s Corner Bakery brand started out as the bakeshop of Max’s Restaurant producing freshly
made dinner rolls & loaves of bread to supply the demands of the stores. The bakery business grew
on its own & now finds itself offering a wide variety of pastries, cakes, baked treats & their signature
Caramel Bars™ to the legions of Max’s patrons.
ABOUT MAX’S
our story
Max’s Restaurant’s beginnings started in 1945, after World War II.
Maximo Gimenez, a Stanford-educated teacher, befriended the American
occupation troops stationed at Quezon City. Because of this friendship,
the soldiers regularly visited Maximo’s nearby home for a drink or two.
Later on, the troops insisted that they pay for their drinks. This prompted
Maximo to open a cafe, where the troops could enjoy food & drinks.
The cafe initially served chicken, steak & drinks. Maximo’s niece, Ruby,
who managed the kitchen, created a special recipe for chicken that became
an instant favorite for the GIs. Soon, the Filipino public heard about the
delicious chicken – tender, juicy & crispy –& they came too!
Max’s Restaurant was born.
Over the years, Max’s Restaurant’s popularity grew & it became known as
“The House That Fried Chicken Built”. It has expanded to almost 200 stores
all over the Philippines. It also opened in the United States, Canada,
the Middle East & will soon open more stores in other countries as well.
Thank you for dining at Max’s!
MAX’S APPETIZER PLATTER
CREAM OF MUSHROOM SOUP 12.00
CRISPY KAMOTE FRIES 15.00
CHICKEN BITES 15.00
LUMPIANG SHANGHAI 21.00
Ground beef & vegetables with spices rolled in spring roll wrap, deep-fried served with atchara
& home-style sweet & sour sauce.
CALAMARES 21.00
Tender rings of calamari coated in our special batter & fried until crispy. Served with sweet & sour sauce.
SPICY CHICKEN WINGS 21.00
Deep-fried chicken wings coated with Max’s spicy sauce. Served with blue cheese dressing.
FRESH LUMPIANG UBOD 23.00
Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a fresh crepe.
Served with garlic & soy savory sauce.
FRIED LUMPIANG UBOD 23.00
Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a spring roll pastry & fried until
golden brown. Served with garlic vinegar dipping sauce.
MAX’S APPETIZER PLATTER 41.00
Calamares, Lumpiang Shanghai, Spicy Chicken Wings & Fresh Lumpiang Ubod.
Fresh LUMPIANG UBOD
CALAMARES
chicken
our best
HOUSE SPECIALTY
MAX’S FRIED CHICKEN
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map.
Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries.
Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sauce.
WHOLE
HALF
FAMILY BASKET
56.00
32.00
Full 62.00 - with 4 rice
Half 32.00 - with 2 rice
BONELESS BBQ CHICKEN (Pinoy Style)
Marinated boneless chicken leg, char-grilled to perfection!
Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip.
MAX’S CHICKEN SISIG 39.00
Full 62.00 - 4 skewers with 4 rice
Half 32.00 - 2 skewers with 2 rice
A sizzling treat of chopped Max’s chicken & chicken liver. Cooked with a robust serving
of onion, celery & mayonnaise, topped with sliced chilli.
All dishes are good for 2-3 to share
KARE-KARE
BICOL EXPRESS 45.00
Marinated & fried beef simmered in spicy coconut milk with shrimp paste, long chilis, onion & garlic.
Known natively in Bikol as sinilihan, this Filipino dish was popularized in Malate, Manila.
BEEF SISIG 49.00
Tender beef with a special sauce made more flavorful with chopped white onion & chilli.
SINIGANG NA BAKA 49.00
This sour tamarind-flavored soup with premium beef ribs & green vegetables is a staple
Pinoy fare that is perfect for any day.
BEEF BINAGOONGAN 52.00
Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant.
Topped with fresh green mangoes.
BISTEK 52.00
Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings.
KARE-KARE 62.00
Classic Pinoy favourite done the Max’s way - rich beef & vegetable dish of ox tail & ox tripe
simmered in thick peanut sauce, served with alamang.
BULALO 69.00
Beef shank bone marrow simmered slowly until tender with corn on the cob & fresh green vegetables.
All dishes are good for 2-3 to share
sinigang na baka
beef sisig
SEAFOOD
sinigang na hipon
SINIGANG NA SALMON 49.00
Rich, buttery salmon head & belly complemented by the sourness of tamarind & ginger-flavored
clear broth with kangkong, string beans, radish, eggplant & okra.
SINIGANG NA TIYAN NG BANGUS 52.00
Premium milkfish belly in a sour tamarind-flavored broth with an assortment of vegetables.
SINIGANG NA HIPON 54.00
Sour, tamarind- flavoured broth with black tiger prawns, kangkong, string beans, radish,
eggplant & okra.
FRIED BONELESS BANGUS 56.00
Whole milkfish marinated in a secret blend of spices fried to a golden brown
served with tomato wedges & garlic vinegar dipping sauce.
PINAPUTOK NA TIYAN NG BANGUS
fried boneless bangus
PINAPUTOK NA TIYAN NG BANGUS 56.00
Boneless milkfish belly, stuffed with chopped tomatoes, onions & garlic,
wrapped in banana leaf & grilled. Topped with fresh tomato salsa.
All dishes are good for 2-3 to share
VEGETABLES
sizzling tofu
PINAKBET WITH TOFU 29.00
A Filipino staple dish of vegetables, tofu & prawns, sautéed with shrimp paste.
CHOPSUEY 31.00
Vegetable dish with chicken strips & shrimp in soy & oyster sauce.
GINISANG MONGGO 35.00
Sautéed mung beans with prawn, smoked bangus, crispy beef cuts, ampalaya,
tomatoes & topped with crispy cracklings.
SIZZLING TOFU 39.00
Fried tofu cubes with chopped onion, red & green bell pepper & mayonnaise.
Topped with chilli.
GINISANG MONGGO
All dishes are good for 2-3 to share
PINAKBET WITH TOFU
pancit bihon
RICE
PLAIN single 07.00 / unlimited 10.00
GARLIC single 08.00 / unlimited 12.00
CRABMEAT FRIED RICE 25.00
A molded ring of fried rice filled with fresh vegetables, crabmeat & scrambled eggs
garnished with chopped spring onion. Good for sharing.
NOODLES
PANCIT BIHON 36.00
A traditional & well-loved rice noodle dish made with vegetables, shrimps,
chicken balls, chicken strips & chicken liver. Good for sharing.
crabmeat fried rice
pancit canton
PANCIT LUGLUG 36.00
Thick rice noodles cooked in shrimps & annatto sauce with ground vegetable cracklings,
topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp & lemon.
Good for sharing.
PANCIT CANTON 36.00
An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips,
chicken balls, shrimps & spring onion with lemon on the side. Good for sharing.
beef binagoongan
RICE BOWLS
COMBOS
BEEF BINAGOONGAN 24.00
CHOPSUEY MEAL 30.00
CHICKEN SISIG 24.00
FIESTA MEAL 35.00
Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste
& deep-fried eggplant. Topped with fresh green mangoes.
Steamed rice with chopped Max’s chicken & chicken liver
cooked with a robust serving of onion, celery & mayonnaise,
topped with sliced chilli.
BEEF SISIG 24.00
Steamed rice with tender beef cooked in a special sauce
made more flavorful with chopped white onion & chilli.
Max’s Fried Chicken quarter, steamed rice,
chopsuey & a Max’s Caramel Bar.
Max’s Fried Chicken quarter, steamed rice, fresh or
fried Lumpiang Ubod & a Max’s Caramel Bar.
PLATTER MEAL 35.00
Max’s Fried Chicken quarter, steamed rice,
Pancit Canton & a Max’s Caramel Bar.
BISTEK 24.00
Steamed rice with thinly sliced beef braised in soya sauce
& topped with crispy onion rings
KARE-KARE 28.00
Steamed rice with rich beef & vegetables dish
of ox tail & ox tripe simmered in thick peanut sauce
served with alamang.
PLATTER MEAL
fiesta meal
combo breakfast
ALL BREAKFASTS ARE SERVED WITH COFFEE
MAX’S TAPA 32.00
Tender slices of fried marinated beef served with plain or garlic rice & fried eggs
sunny side up. Comes with a side of zesty atchara.
COMBO BREAKFAST 39.00
A full breakfast offer of garlic rice, sunny side up or scrambled eggs
with Boneless Bangus & Max’s Tapa.
BONELESS BANGUS 39.00
Marinated boneless milkfish, golden fried & served with plain or garlic rice with a
choice of fried eggs sunny side-up or scrambled eggs. Comes with a side of zesty atchara.
max’s tapa
fried boneless bangus
group meals
TABLE A
• Max’s Fried Chicken
Full 570.00
Half 290.00
• Sinigang na Tiyan ng Bangus
• Chopsuey
• Beef Binagoongan
• Pancit Bihon
• Plain Rice
• Buko Pandan
TABLE B
• Max’s Fried Chicken
Full 595.00
Half 315.00
• Sinigang na Salmon
• Boneless Bangus
• Bistek
• Pancit Canton
• Plain Rice
• Buko Pandan
TABLE C
• Max’s Fried Chicken
• Pinaputok na Tiyan ng Bangus
• Sizzling Tofu
• Kare Kare
• Bulalo
• Plain Rice
• Buko Pandan
• Lemon Ice Tea
* Full Serves 10 | Half Serves 5
Full 754.00
Half 405.00
max’s DESSERT sampler
BUKO PANDAN SPECIAL 15.00
A refreshing dessert made of fresh buko (young coconut) strips, gelatin & tapioca balls flavored
with pandan & cream topped with a scoop of macapuno ice cream sprinkled with rice crispies.
LECHE FLAN 15.00
A rich & creamy dessert made from egg & milk topped with caramelized sugar syrup.
UBE CRÈME DECADENCE 15.00
A light, smooth creamy eggless custard with ube halaya (purple yam) filling
served chilled & topped with ube cake crumbs.
ICE CREAM 17.00
(Ube, Macapuno or Vanilla)
Smooth velvety double scoop of classic ice cream topped with chocolate syrup & ground peanuts,
served with a chocolate wafer stick.
HALO-HALO regular 27.00 / giant 79.00
Literally translated as “Mix Mix”, this Filipino classic dessert is a combination of sweetened fruit preserves,
milk with shaved ice topped with a scoop of ube (purple yam) ice cream.
MAX’S DESSERT SAMPLER 33.00
Delectable dessert of Buko Pandan, Ube Crème Decadence, Leche Flan,
Cream Cheese Brownie a la mode.
BUKO PANDAN SPECIAL
halo-halo
ROCK MELON JUICE
MANGO MOJITO
SHAKES, JUICES & SODAS
SAGO’T GULAMAN 18.00
A refresher made of tapioca balls
sweetened by a special sugar syrup
WATERMELON SHAKE 18.00
A cool, refreshing drink made with watermelon.
PINEAPPLE MOJITO 20.00
Muddled pineapple & mint topped
with soda. Delicious & refreshing.
ROCK MELON JUICE 20.00
Real ‘Pinoy’ street drink. 600 cl
of home-made rock melon juice.
WATERMELON
SHAKE
BUKO PANDAN
SHAKE
SAGO’T GULAMAN
UBE LECHE FLAN SHAKE 20.00
A rich combination of ube (purple yam) &
Leche Flan to make the perfect dessert drink.
BUKO PANDAN SHAKE 20.00
A soothing drink whipped from the
Buko Pandan dessert.
ICED TEA single 12.00 / bottomless 19.00
SOFT DRINKS single 07.00 / bottomless 15.00
BOTTLED WATER small 07.00 / large 12.00
MANGO MOJITO 20.00
For a sweet taste on a classic drink,
try this refreshing mojito.
HOT BEVERAGES
UBE LECHE
FLAN SHAKE
TEA 12.00
ESPRESSO double 12.00
AMERICANO 12.00
HOT CHOCOLATE 16.00
CAPPUCCINO 13.00
MOCHA 16.00
LATTE 14.00
ENSAIMADA single 06.00 / 07.00
Plain / Yema
CARAMEL BAR (single / box) 07.00 / 23.00
ASSORTED CAKE ROLLS (single / 5 pcs) 07.00 / 30.00
Ube, Mango, Chocolate, Strawberry & Pandan
CREAM CHEESE BROWNIES (single /12pcs box) 07.00 / 23.00
PANDESAL (6 pcs) 10.00
CHOCO CRINKLES 13.00
MOCHA CAKE 41.00
RED VELVET CAKE 41.00
BRAZO DE MERCEDES 41.00
UBE MACAPUNO 41.00
BLACK FOREST 41.00
PANDAN MACAPUNO 41.00
CHOCO FUDGE CAKE 59.00