mbbbj{Hebert, 2003 #2}
kghjkhjn(Aslam et al., 2017)Aslam, S., Tahir, A., Aslam, M. F., Alam, M. W., Shedayi, A. A., & Sadia, S.
(2017). Recent advances in molecular techniques for the identification of phytopathogenic fungi –
a mini review. Journal of Plant Interactions, 12(1), 493–504.
https://doi.org/10.1080/17429145.2017.1397205
Baba, W. N., Rasool, N., Selvamuthukumara, M., & Maqsood, S. (2021). A review on nutritional
composition, health benefits, and technological interventions for improving consumer acceptability
of camel meat: an ethnic food of Middle East. Journal of Ethnic Foods, 8(1), 18.
https://doi.org/10.1186/s42779-021-00089-1
Hellberg, R. S., Hernandez, B. C., & Hernandez, E. L. (2017). Identification of meat and poultry species in
food products using DNA barcoding. Food Control, 80, 23–28.
https://doi.org/10.1016/j.foodcont.2017.04.025
Hoter, A., Rizk, S., & Naim, H. Y. (2019). Cellular and molecular adaptation of Arabian camel to heat
stress. Frontiers in Genetics, 10(JUN), 1–9. https://doi.org/10.3389/fgene.2019.00588
Lin, C. C., Fung, L. L., Chan, P. K., Lee, C. M., Chow, K. F., & Cheng, S. H. (2014). A rapid low-cost highdensity DNA-based multi-detection test for routine inspection of meat species. Meat Science,
96(2), 922–929. https://doi.org/10.1016/j.meatsci.2013.09.001
mkhAslam, S., Tahir, A., Aslam, M. F., Alam, M. W., Shedayi, A. A., & Sadia, S. (2017). Recent advances in
molecular techniques for the identification of phytopathogenic fungi – a mini review. Journal of
Plant Interactions, 12(1), 493–504. https://doi.org/10.1080/17429145.2017.1397205
Baba, W. N., Rasool, N., Selvamuthukumara, M., & Maqsood, S. (2021). A review on nutritional
composition, health benefits, and technological interventions for improving consumer acceptability
of camel meat: an ethnic food of Middle East. Journal of Ethnic Foods, 8(1), 18.
https://doi.org/10.1186/s42779-021-00089-1
Hellberg, R. S., Hernandez, B. C., & Hernandez, E. L. (2017). Identification of meat and poultry species in
food products using DNA barcoding. Food Control, 80, 23–28.
https://doi.org/10.1016/j.foodcont.2017.04.025
Hoter, A., Rizk, S., & Naim, H. Y. (2019). Cellular and molecular adaptation of Arabian camel to heat
stress. Frontiers in Genetics, 10(JUN), 1–9. https://doi.org/10.3389/fgene.2019.00588
Lin, C. C., Fung, L. L., Chan, P. K., Lee, C. M., Chow, K. F., & Cheng, S. H. (2014). A rapid low-cost highdensity DNA-based multi-detection test for routine inspection of meat species. Meat Science,
96(2), 922–929. https://doi.org/10.1016/j.meatsci.2013.09.001
(Baba et al., 2021)
Kkjj
(Lin et al., 2014)
Jjjhh
(Hoter et al., 2019)
{Paul, 2020 #1}
Llllllllj
(Hellberg et al., 2017)
Aslam, S., Tahir, A., Aslam, M. F., Alam, M. W., Shedayi, A. A., & Sadia, S. (2017). Recent advances in
molecular techniques for the identification of phytopathogenic fungi – a mini review. Journal of
Plant Interactions, 12(1), 493–504. https://doi.org/10.1080/17429145.2017.1397205
Baba, W. N., Rasool, N., Selvamuthukumara, M., & Maqsood, S. (2021). A review on nutritional
composition, health benefits, and technological interventions for improving consumer acceptability
of camel meat: an ethnic food of Middle East. Journal of Ethnic Foods, 8(1), 18.
https://doi.org/10.1186/s42779-021-00089-1
Hellberg, R. S., Hernandez, B. C., & Hernandez, E. L. (2017). Identification of meat and poultry species in
food products using DNA barcoding. Food Control, 80, 23–28.
https://doi.org/10.1016/j.foodcont.2017.04.025
Hoter, A., Rizk, S., & Naim, H. Y. (2019). Cellular and molecular adaptation of Arabian camel to heat
stress. Frontiers in Genetics, 10(JUN), 1–9. https://doi.org/10.3389/fgene.2019.00588
Lin, C. C., Fung, L. L., Chan, P. K., Lee, C. M., Chow, K. F., & Cheng, S. H. (2014). A rapid low-cost highdensity DNA-based multi-detection test for routine inspection of meat species. Meat Science,
96(2), 922–929. https://doi.org/10.1016/j.meatsci.2013.09.001
Aslam, S., Tahir, A., Aslam, M. F., Alam, M. W., Shedayi, A. A., & Sadia, S. (2017). Recent advances in
molecular techniques for the identification of phytopathogenic fungi – a mini review. Journal of
Plant Interactions, 12(1), 493–504. https://doi.org/10.1080/17429145.2017.1397205
Baba, W. N., Rasool, N., Selvamuthukumara, M., & Maqsood, S. (2021). A review on nutritional
composition, health benefits, and technological interventions for improving consumer acceptability
of camel meat: an ethnic food of Middle East. Journal of Ethnic Foods, 8(1), 18.
https://doi.org/10.1186/s42779-021-00089-1
Hellberg, R. S., Hernandez, B. C., & Hernandez, E. L. (2017). Identification of meat and poultry species in
food products using DNA barcoding. Food Control, 80, 23–28.
https://doi.org/10.1016/j.foodcont.2017.04.025
Hoter, A., Rizk, S., & Naim, H. Y. (2019). Cellular and molecular adaptation of Arabian camel to heat
stress. Frontiers in Genetics, 10(JUN), 1–9. https://doi.org/10.3389/fgene.2019.00588
Lin, C. C., Fung, L. L., Chan, P. K., Lee, C. M., Chow, K. F., & Cheng, S. H. (2014). A rapid low-cost highdensity DNA-based multi-detection test for routine inspection of meat species. Meat Science,
96(2), 922–929. https://doi.org/10.1016/j.meatsci.2013.09.001