Vegetable Flakes and
Granules Market
(Food & Beverage)
Data Library Research
Here is compound annual growth rate (CAGR) of 6.2%
from 2023 to 2030
Table of contents
01
Company description
03
Segmental Analysis
02
Market analysis
04
Recent Development
Executive summary
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01
Company
description
Company description
Competitive Landscape
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ITC Limited
California Sun Dry Foods
Mercer Foods, LLC
Sensient Technologies
Bella Sun Luci
Van Drunen Farms
https://www.datalibraryresearch.com/market-analysis/vegetable-flakes-and-granules-market-4977
Market analysis
Industry overview
Provide a brief overview of your industry, including its size and growth
trends. Identify key players in the market and any regulatory or
technological changes that could impact your business or company
Target market
Describe your target customer segment(s) in detail, including
demographics and psychographics, and explain why they represent an
opportunity for your product or service
Competitive landscape
Analyze the competitive landscape for your industry, identify key
competitors and their strengths and weaknesses.
Vegetable Flakes and Granules Market
Overview and Analysis
Descriptions
Vegetable flakes, characterized as thin, dehydrated pieces of vegetables, are a popular choice for enhancing flavor and
nutritional value in various dishes such as soups, stews, and casseroles. Their lightweight nature and extended shelf life
compared to fresh vegetables contribute to their widespread use.
The key drivers fueling the growth of this market include an increasing demand for convenient, ready-to-eat meals and
processed foods. The prolonged shelf life of dried vegetable flakes addresses the need for food preservation in the
modern context, aligning with changing dietary patterns influenced by busy consumer lifestyles. However, it's
important to note that the market faces challenges, notably the high cost associated with raw materials and the
processing of vegetable flakes, which may limit its overall growth potential. Despite these constraints, the market is
anticipated to maintain a positive growth trajectory in the coming years.
Vegetable Flakes and Granules Market
Overview and Analysis
Recent Development
• In 2020, agricultural scientists at the Punjab Agricultural University (India) attempted with technology to prepare dehydrated onion
flakes with a shelf-life of 12 months thereby preserving their natural and fresh-like flavor. This can be used by food manufacturers for
the production of onion-based snacks and by food service outlets for curried preparations.
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In January 2021, Anuha Food Products Pvt. Ltd., an emerging Indian food processing start-up, introduced dehydrated onion flakes
and garlic cloves as part of its dehydrated gluten-free F&B brand, 'Zilli’s'. This expansion of their product portfolio was strategically
designed to meet the increasing market demand for convenient and healthy ready-to-cook mixes, targeting consumers in both the
U.S. and India.
https://www.datalibraryresearch.com/market-analysis/vegetable-flakes-and-granules-market-4977
Market Segmentation
20%
Type
30%
Application
50%
Geography
Vegetable Flakes and Granules Market is expected to grow at compound annual growth rate (CAGR) of 6.2%
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Geography
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North America
South America
Europe
Asia-Pacific
Middle-East And
Africa
https://www.datalibraryresearch.com/market-analysis/vegetable-flakes-and-granules-market-4977
Thank
You