Continuous assessments for CH2120 Biological Science Fundamentals
No
1
2
3
Week
Week 8
(18.10.2021 24.10.2021)
Week 11
(08.11.2021 14.11.2021)
Week 13
(22.11.2021 28.11.2021)
Week 14
(29.11.2021 05.12.2021)
Type of continuous assessment
Mark allocation (as %
of total module)
Quiz on macro/micromolecules in food chemistry
12%
Assignment submission (Group report on microbial
food spoilage and control methods)
8%
Group presentation and viva: Microbes in process
industries
10%