BARSMARTS PRACTICAL: 35 Drinks to Know Bees Knees • 2 oz. Beefeater gin • 0.75 oz. Lemon juice • 0.5 oz. Honey syrup • Garn: Lemon Twist • Prep: Shake / Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Bramble • 2 oz. Plymouth Gin • 0.75 oz. Lemon juice • 0.25 oz. Simple syrup • 0.5 oz. Crème de Mure (To drizzle over top of finished cocktail) • Garn: Lemon Half Wheel & 2 Blackberries • Prep: Shake / Strain (Everything but Crème de Mure) • Glass: DOF • Ice: Cobbled BARSMARTS PRACTICAL: 35 Drinks to Know Buck • 2 oz. Beefeater Gin / Jefferson’s Bourbon / Jameson Irish Whiskey • 0.25 oz. Lemon juice • 4 oz. Ginger Ale or Ginger Beer • Garn: Lemon Wedge • Prep: Build / Stir • Glass: Highball • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Caipirinha • 2 oz. Cachaça • 2 Bar Spoons granulated sugar • 1 Half lime / Quartered • Garn: None • Prep: Muddle / Shake • Glass: DOF • Ice: Cubed • Note: Pour the entire contents of the Shaker, including ice, into the glass BARSMARTS PRACTICAL: 35 Drinks to Know Collins • 2 oz. Beefeater Gin / Absolut Vodka / Jameson Whiskey • 0.75 oz. Lemon juice • 0.75 oz. Simple syrup • 3 oz. Club soda • Garn: Orange cherry flag • Prep: Shake / Strain / Top with soda • Glass: Highball • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Corpse Reviver #2 • 0.75 oz. Plymouth Gin • 0.75 oz. Lillet Blanc • 0.75 oz. Orange curaçao • 0.75 oz. Lemon juice • 1 Bsp Pernod Absinthe • Garn: Lemon twist • Prep: Shake / Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Cosmopolitan • 1.5 oz. Absolut Citroen Vodka • 0.5 oz. Orange Curaçao • 0.25 oz. Lime juice • 1 oz. Cranberry juice • Garn: Lime wheel or flamed orange peel • Prep: Shake / Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Daiquiri • 2 oz. Silver Rum • 0.75 oz. Simple syrup • 0.75 oz. Lime juice • Garn: Lime wheel • Prep: Shake / Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Hemingway • 2 oz. Silver Rum • 0.5 oz. Maraschino liqueur • 0.75 oz. Lime juice • 0.5 oz. Grapefruit juice • Garn: Lime wheel • Prep: Shake / Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Southside • 2 oz. Beefeater Gin • 1 oz. Lemon juice • 1 oz. Simple syrup • 6 Mint Leaves • Garn: Mint Sprig • Prep: Shake / Double Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Eastside • 2 oz. Beefeater Gin • 1 oz. Lime juice • 1 oz. Simple syrup • 6 x Mint Leaves • 2 x Slices Cucumber • Garn: Mint Sprig • Prep: Muddle / Shake / Double Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know French 75 • 2 oz. Plymouth Gin or Martell Cognac • 0.5 oz. Lemon juice • 0.25 oz. Simple syrup • 2 oz. G.H. Mumm Brut Champagne • Garn: Lemon peel • Prep: Shake / Strain / Top with cold Champagne • Glass: Flute • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Gimlet • 2.5 oz. Plymouth Gin • 0.75 oz. Lime Juice • 0.75 oz. Simple syrup • Garn: Lime Wheel • Prep: Shake / Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Gold Rush • 2 oz. Bourbon • 0.75 oz. Lemon juice • 0.75 oz. Honey syrup • Garn: Lemon Twist • Prep: Shake / Strain • Glass: DOF • Ice: Rocks BARSMARTS PRACTICAL: 35 Drinks to Know Hot Toddy • 2 oz. Red Breast Irish Whiskey / Contradiction Bourbon • 3 Bar Spoons granulated sugar • 6 oz. Boiling water • Garn: Lemon Twist • Prep: Build / Stir • Glass: Footed coffee mug • Note: Pour 3oz boiling water and sugar into a heated mug. Stir. Add spirit, lemon peel, and remaining water. Stir. Serve. BARSMARTS PRACTICAL: 35 Drinks to Know Last Word • 1 oz. Beefeater Gin • 0.75 oz. Maraschino Liqueur • 0.75 oz. Green Chartreuse • 0.75 oz. Lime Juice • Garn: Lime Wheel • Prep: Shake / strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Margarita • 2 oz. Altos Blanco Tequila • 0.75 oz. Orange curaçao • 0.75 oz. Lime juice • Garn: Lime wheel / ½ salted rim • Prep: Shake / Strain • Glass: DOF • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Tommy’s Margarita • 2 oz. Altos Blanco Tequila • 1 oz. Lime juice • 1 oz. Agave Syrup (1:1 Agave & Water) • Garn: Lime wheel / ½ salted rim • Prep: Shake / Strain • Glass: DOF • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Martini 50/50 • 1.5 oz. Plymouth Gin • 1.5 oz. Dry Vermouth • 1 Dash Orange bitters • Garn: Lemon twist • Prep: Stir/ Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Martini Extra Dry • 2.5 oz. Plymouth Gin / Absolut Vodka • 0.5 oz. Dry Vermouth • Garn: Olive or Lemon twist • Prep: Stir / Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Mojito • 1.5 oz. Silver Rum • 0.75 oz. Simple syrup • 0.75 oz. Lime juice • 8-12 Mint leaves • 3 oz. Club Soda • Garn: Mint Sprig • Prep: Muddle / Shake / Strain / Top with Club Soda • Glass: Highball • Ice: Cobbled or Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Naked and Famous • 0.75 oz. Del Maguey Mezcal Chichicapa • 0.75 oz. Aperol • 0.75 oz. Yellow Chartreuse • 0.75 oz. Lime juice • Garn: Lemon Twist • Prep: Shake / Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Americano • 1 oz. Campari • 1 oz. Sweet Vermouth • 4 oz. Club Soda • Garn: Orange Half Wheel • Prep: Build / Stir • Glass: Highball • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Negroni • 1 oz. Beefeater Gin • 1 oz. Campari • 1 oz. Sweet Vermouth • Garn: Orange half wheel • Prep: Build / Stir • Glass: DOF • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Negroni Sbagliato • 1 oz. Campari • 1 oz. Sweet Vermouth • 1 oz. Prosecco • Garn: Orange half wheel • Prep: Build / Stir • Glass: DOF • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Boulevardier • 1.5 oz. Jefferson’s Bourbon • 1 oz. Campari • 1 oz. Sweet Vermouth • Garn: Orange half wheel • Prep: Build / Stir • Glass: DOF • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Old Fashioned • 2 oz. Jefferson’s Bourbon • 0.25 oz. Simple Syrup • 3 dash Angostura bitters • Garn: Lemon Twist • Prep: Build / Stir • Glass: DOF • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know New Old Fashioned • 2 oz. Jefferson’s Bourbon • 3 Dashes Angostura bitters • 2 Maraschino Cherries • 1 Orange half wheel • Garn: Orange Cherry Flag • Prep: Muddle / Build / Stir • Glass: DOF • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Paloma • 1.5 oz. Altos Blanco Tequila • 0.25 oz. Lime juice • 4 oz. Grapefruit Soda • 1 Pinch of Salt • Garn: Lime wheel • Prep: Build / Stir • Glass: Highball • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Paper Plane • 0.75 oz. Jefferson’s Bourbon • 0.75 oz. Aperol • 0.75 oz. Amaro Nonino Quintessentia • 0.75 oz. Lemon juice • Garn: None • Prep: Shake / Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Penicillin • 2 oz. Chivas Regal Scotch Whisky • 0.75 oz. Lemon juice • 0.75 oz. Honey ginger syrup • 0.25 oz. Islay Single Malt (float) • Garn: Candied ginger • Prep: Shake / Strain / Float Islay SMSW • Glass: DOF • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Sazerac • 2 oz. Rye Whiskey • 1 sugar cube • 4 Dashes Peychaud’s Bitters • 0.25 oz. Absinthe (rinse) • Garn: Lemon Twist • Prep: Muddle / Stir / Strain • Glass: Chilled DOF rinsed with Absinthe • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Sidecar • 2 oz. Martell Cognac • 0.75 oz. Lemon juice • 0.75 oz. Orange curaçao • Garn: ½ sugar rim • Prep: Shake / Strain • Glass: Cocktail • Ice: Up BARSMARTS PRACTICAL: 35 Drinks to Know Spritz • 2 oz. Italian Bitter Aperitivo (Aperol / Campari / Select) • 2 oz. Prosecco • 1 oz. Soda • Garn: Orange ½ wheel • Prep: Build / Stir • Glass: Wine glass • Ice: Cubed BARSMARTS PRACTICAL: 35 Drinks to Know Whiskey Sour • 2 oz. Jefferson’s Bourbon • 0.75 oz. Lemon juice • 0.75 oz. Simple syrup • 1 Egg White (optional) • Garn: Cherry on a Pick • Prep: Shake / Strain • Glass: DOF • Ice: Cubed
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