Name:
Section:
Date:
2nd LQ
DIRECTION: DO NOT WRITE ANYTHING ON THIS PAPER !!!
I. Determine the type of bond if POLAR COVELENT BOND, NONPOLAR COVALENT BOND, IONIC BOND, METALLIC BOND
1. Vinegar
2. Grease
3. Iron
4. Salt
5. Water
II. Determine the type of intramolecular forces: if POLAR COVELENT BOND, NONPOLAR COVALENT BOND, IONIC BOND,
METALLIC BOND
Description
6. No transfer or sharing of electrons
7. Can conduct electricity
8.Hydrophilic
9. Bond between metal and non metal
10. Bond between metal to metal
Type of Bond
III. Determine the type of intermolecular forces: ION- DIPOLE FORCES, DIPOLE-DIPOLE FORCES, HYDROGEN BONDING,
LONDON DISPERSION FORCES.
Examples
Type of INTERMOLECULAR FORCES
11.
oil
12.
water +
13.
14.
+
oil
water
salt +
water +
15.
water
Flourine
vinegar +
Alcohol
Factors affecting Rate of Chemical Reaction
SLOW CHEMICAL REACTION OR FAST CHEMICAL REACTION
16. Decrease temperature
17. Increase Concentration
18. Powderized the substance( high
surface area
19. Add Catalyst
20. Increase temperature
CONDUCTIVITY
MALLEABILITY
MISCIBILITY
SURFACE TENSION
DUCTILITY
SOLUBILITY
VISCOUSITY
SURFACE TENSION
BOILING POINT
PROPERTY OF SUBSTANCE / MATERIAL
21
22.
23.
24
25.
26
NUCLEIC ACID
CARBOHYDRATES
LIPIDS
PROTEINS
TYPES OF MACROMOLECULES
27.
28.
29.
30.
Part E. Which food molecule (carbohydrates, lipid, protein) would you eat if...
31....you needed a quick boost of energy?
32....you wanted to grow strong nails?
33....you haven't eaten in days?
34....you wanted to grow healthy hair?
35....you had a race tomorrow afternoon?
36. ....you were getting ready for hibernation?
37. ....you wanted to get bigger muscles?
38....your next meal will be in a week?
Name:
Section:
Date:
2nd LQ
DIRECTION: DO NOT WRITE ANYTHING ON THIS PAPER !!!
I. Determine the type of bond if POLAR COVELENT BOND, NONPOLAR COVALENT BOND, IONIC BOND, METALLIC BOND
1. Alcohol
2. oil
3. Cupper
4. Fats
5. Aluminum
II. Determine the type of intramolecular forces: if POLAR COVELENT BOND, NONPOLAR COVALENT BOND, IONIC BOND,
METALLIC BOND
Description
6. Bond between metal to metal
7.Bond between Cation and Anion
8.Equal Sharing of Electrons
9.Transfer of Electron
10. Hydrophobic
Type of Bond
III. Determine the type of intermolecular forces: ION- DIPOLE FORCES, DIPOLE-DIPOLE FORCES, HYDROGEN BONDING,
LONDON DISPERSION FORCES.
Examples
Type of INTERMOLECULAR FORCES
11.
oil
12.
water +
13.
14.
+
oil
water
salt +
water
water +
15.
Flourine
vinegar +
Alcohol
Factors affecting Rate of Chemical Reaction
SLOW CHEMICAL REACTION OR FAST CHEMICAL REACTION
Factors
1. Increase temperature
2.Decrease Concentration
3. Bigger chunk of substance (low
surface area)
4.No Catalyst
5. Increase Concentration
CONDUCTIVITY
MALLEABILITY
MISCIBILITY
SURFACE TENSION
DUCTILITY
SOLUBILITY
VISCOUSITY
SURFACE TENSION
BOILING POINT
PROPERTY OF SUBSTANCE / MATERIAL
vinegar +
NUCLEIC ACID
Water
CARBOHYDRATES
LIPIDS
PROTEINS
TYPES OF MACROMOLECULES
27.
28.
29.
30.
Part E. Which food molecule (carbohydrates, lipid, protein) would you eat if...
31....you had a race tomorrow afternoon?
32. ....you were getting ready for hibernation?
33. ....you wanted to get bigger muscles?
34....your next meal will be in a week?
35....you needed a quick boost of energy?
36....you wanted to grow strong nails?
37....you haven't eaten in days?
38....you wanted to grow healthy hair?