Introduction
The purpose of this business plan is to be used to help run my ice cream parlor, I Scream, with a
more cohesive vision and to delineate the factors on how will the ice cream parlor will pursue
by its construction, development and operation in a key location besides Bing Cab Bakeshop in
Buhangin proper Milan, a populated area and soon, more establishments or buildings are going
to be opened up around the area.
I, Danielle Marie O. Aranas, the Founder of I Scream, an ice cream parlor, is confident that this
ice cream parlor will be successful among the other ice cream parlors already committed to
doing business.
1
Executive Summary
The I Scream (ice cream parlor), will be constructed, develop and operate a licensed ice cream
parlor owned by Danielle Marie O. Aranas.
Revenue will be primarily from the sale of original ice cream brand and related products
consumed within Buhangin proper in Milan. I Scream will also sell fries, carbonara, spaghetti,
waffles, pancake, and coffee. Sales increase at an average annual rate of 4% per year in the first
five years of operation.
The ice cream parlor will be located in Milan in Buhangin Proper, Davao City. Because of its
location along the highway which is very visible and surrounded by establishments like hotel,
schools, and soon Gaisano Mall will be established near the area which means, it is a populated
place.
Philippines is a tropical country which means ice cream is a mass-market product to all citizens
in the country. We are now living in a modernized generation, where people is looking for
something new that will fill up their pleasure. And people these days are hooked up with social
medias and are seeking places for them to share to the world. The area is very crowded day and
night due to traffic and because of people who is waiting for jeepneys that they can ride on.
Milan is also known for meet-ups with friends, family or a client.
I will be managing my own shop. Alvyn Benedict B. Obenza, my cousin, a graduate of Bachelor
of Science in Business Administration will be the hands-on manager for daily operation. In
addition, approximately six staff will be hired full time which includes, chef, cashier,
waiter/waitress, and guard.
Project costs are projected to be P 5,270,614.7 which includes the building that will be built,
equipment purchased, opening inventory, empty lot, permits required and working capital
needs.
Products will be fresh daily and have a maximum shelf life of 3 days. Products will be displayed
in glass cabinets. If a product is to be eaten at the store, it will be served on a glass dessert
bowls for ice cream products and glass plate for the other related products. If it is to be taken
home, the product will be placed into an ice cream cup, which bears the I Scream logo.
2
I Scream will implement a strong advertising and promotion strategy. The store will mainly use
the following promotional tools: social media advertisements; sponsorship of community
events; use of discount coupons. The store will be kept extremely clean and well stocked at all
times. Kitchen will be clearly viewable to allow customers to view all steps in the preparation
process. The store layout is important, as it will play a major role in influencing the patrons’
perception towards the physical state of the store. For example, the front side of the shop will
be glass so that the people or customers who are enjoying eating the product will primarily
attract the attention of passersby like children. The reasons why these marketing strategies
have been chosen are that these types of marketing strategies are relatively cheap and are
within the budget. They were also chosen on the belief that they are an informative and
effective way of promoting the business, in order to enhance the business’s success.
3
Mission, Goals and Objectives
Mission
The goals and objectives of I Scream are as follows:
"To deliver a quality product in a consistent, courteous, and timely basis in order to have the
customer return again for another satisfying, delicious treat; while at the same time earning a
reasonable return on the initial investment”
For an organization to be successful, the organization must ensure that the customer continues
to return to purchase the product, again and again. One way to ensure repeat business is to
provide consistency in both the product and service. Cream Dream product speaks for itself; the
service the shop provides will be a function of training, evaluation, and retraining in order to
deliver the service as courteously and in a timely manner. In order to earn a reasonable return
on the investment, along with the ability to repay debt, strict cost-control measures will be
implemented. These measures will include proper and prudent purchasing practices,
maximization of product distribution through strict adherence to weights, amounts and recipes
(portion control), effective utilization of personnel, and the constant search for ways to reduce
the cost of sales of our products without sacrificing quality and service.
The business will take care of its employees; that is, they will be paid well and given a share of
profits. The people will be paid according to their skills and abilities. In addition, each employee
will have the option of company-sponsored training courses. The store considers its customers
as its most important asset, and relies on them for feedback. The store will gladly accept all instore suggestions and test them for results. Ice Cream has a plan and its goals are clear: To
create a fun, entertaining, and respectful environment that generates sales of ice-cream,
beverages and other related products.
Objectives
Cream Dream Parlor will have these business objectives during its first three years of operation:



Cash break-even by the end of its first year of operations
To be able to establish an environment that is both friendly and pleasant to staff
members and customers.
To expand the business within the food industry
4
Background Information
The name of the “Ice-Cream shop/parlor” is I Scream. The name is in keeping with the ‘ultramodern’ image of the store such that it appeals to the target group- which mainly includes
students, children, young adolescents-both in their early and late teens, and adults below 30
years of age. Starting from its flavor, amenities to the exquisite atmosphere, I Scream parlor
intends to make its mark in ice-cream selling business. Modern living has created new demands
for the younger, upscale population. As living styles of people in Davao City are changing, more
and more people in the middle and upper-income range now consider eating out as a
recreational part of their day-to-day life. Davao is now teeming with fast-food joints, Ice-cream
shops - all of which are popular hang-out places for the younger population. As living standards
improve and the metropolitan life continues to prosper, the retail food industry will account for
a greater proportion of consumer spending.
5
Organizational Matters
I will be managing my own shop. Alvyn Benedict B. Obenza, my cousin, a graduate of Bachelor
of Science in Business Administration will be the hands-on manager for daily operation. In
addition, approximately six staff will be hired full time which includes, chef, cashier,
waiter/waitress, and guard. The salary of the chef will be P 300.00, for the cashier,
waiter/waitress and guard will be P 250.00 in the first 2 months. They will receive their salary
by the end of the month and their absences and late will dropped their salary.
Operational Plan
Distribution and Storage
Ice-cream is an item which requires careful handling and proper refrigeration system otherwise
the frozen components deteriorates in terms of quality. Hence the process of distribution and
storage of the ice cream is very important. I Scream initially plans to bring in its supply of its
products to the parlor every month (presumably within the first week of every month). The
store will also require importing many of its ingredients to be imported as well to live up to its
promise of offering consumers with a lavish mouth-watering treat. It will be the responsibility
of the management to avoid all sort of conflicts-vertical or horizontal-between the suppliers
and I Scream. The waiters will serve the ice creams to the customers in the parlor. The company
plans to provide quality service by using trained staffs. The ice-cream will be kept in large
refrigeration system in the parlor. The stock will be used maintained using the FIFO system
(First in First Out). The stock will be kept for a maximum of three months. The time and amount
of stock that will be ordered will be forecasted based on the sales of the previous months.
Resource requirement
The business will start its operation in Milan, Buhangin Proper. The area available for the parlor
is 135 square meters. It will take approximately one and a half month to decorate the place for
the parlor.
A section of the parlor will be equipped to set up the game zone. Another section will be set
aside for the customers who don’t want to be disturbed. The rooms will have elegant walls and
be brightly illuminated to attract the customers. The glass counter will display the different
colored and multi-flavor ice-cream. There will be seating arrangement for 30 people. Trendy
music will be played at the background. A shelf displaying the beautiful crockery (bowls and
glasses) will be kept behind the counter.
6
Furniture and Fixture
tables
chairs
display counters
counter
air conditions
sofa
magazines rack
board games
9
28
2
1
2
2
2
15
Equipment and Machinery
Refrigerator
Freezer
Coffee maker
Ice cream maker
Cone manufacturing machines
1
2
1
2
2
Utilities
Utilities that will be needed:
 Electricity
 Water
 Security maintenance
Production
I Scream will prepare its own ice-cream. It will also prepare the waffle cones using the cone
maker. I Scream will basically present scoops that may be prepared in front of the customer or
the customer may sit down at one of the 30 seats in the room and get full service from a waiter
after placing the order. I Scream will provide coffee, milk tea and shakes. Strict standards of
sanitation, quality production, and presentation will be maintained.
Facilities
The license and other papers will be all kept in order. Equipment and room furnishings will be
purchased and installed. Customers prefer freshly baked cones and the equipment make it easy
to serve giant waffle cones.
7
Hours of operation
The parlor will be kept open 7 days a week. The service will begin from 9: 30 a.m. and end at
12:00 p.m. The parlor will have to be kept closed on days of strikes. No consideration on festival
days will be given and the parlor will operate throughout the year as more sales take place on
such events.
Employee Training
Employees will be trained not only in their specific operational duties. The staffs involved with
preparing the scoop will be given knowledge about the different ice cream flavors and the
quantity of ice cream served in each scoop.
8
Market Plan
The name of the ice cream parlor is “I Scream”. This parlor will be promoted as an ice-cream
boutique. The ice creams offered here will be the highest quality with not only the typical ice
cream flavors such as chocolate and strawberry but also include culture flavors and wine
flavored syrups- that cannot be found in other ice-cream parlors. Though there are certain icecream parlors operating in city, very few meet the customers’ expectations. Some may offer
delicious ice creams but lack the proper environment; some provide the setting but not the
taste. I Scream will provide a unique blend of quality, fun, and flavor. There will be a music
system and spacious sitting arrangements with board games that they can borrow by the
counter but to secure it they have to lend out their ID and free Wi-Fi for a purchased product
that cost P 150.00 and above and password will be change daily. This will provide more
entertainment for the customers and an additional earning for I Scream. The main items for
sale will be Ice cream in cups/cones; banana splits, shakes, pancake/waffles, hot choco, coffee,
fries, carbonara/ spaghetti and milk tea.
Included among the different cultured flavors and wine flavor that will be serve will are: ube,
durian, avocado, mango, white zinfandel, chocolate cabernet, prosecco, strawberry
champagne, merlot wine recognized for its plum and black cherry undertones, and accentuated
it with plump Bordeaux cherries, dry white wine and red mulled wine. There will be other
flavors available as well such as matcha, cookies and cream, rocky road, black forest, mocha,
coffee crumbles, and strawberry. Also, more commonly found low-end products to be sold will
include ice cream in vanilla and chocolate flavors.
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Classics
Price: P 140.00
Mango
Chocolate
Vanilla
Ube
Durian
Strawberry
Premium
Price: P 155.00
Black Forest
Coffee Crumbles
Cookies and Cream
Matcha
Mocha
Fantaise Je Crie – wine ice cream
Price: P 170.00
Pêche White Zinfandel – peach White Zinfandel
Chocolat Cabernet – chocolate Cabernet
Brilliant lemon - Prosecco
Shimmering strawberry - a sweet champagne and paired it perfectly with ribbons of
shimmering strawberries.
Prune et mûre merlot - Sophisticated. We’ve chosen a Merlot wine recognized for its plum and
black cherry undertones, and accentuatedit with plump Bordeaux cherries.
apaisant white - Simply chic. We’ve selected a dry white wine, prized for its fruity, crisp,
effervescent quality and well-balanced taste.
chaud - Warm. We’ve selected a fragrant red mulled wine known for its moderate sweetness
balanced with the warmth of cinnamon, nutmeg and clove.
Other Varieties
Coffee/Hot Choco – P 50.00
Pancakes/Waffles with coffee/hot choco – P 80.00
Fries – P 50.00 (add 10 for upgrade)
Carbonara/Spaghetti – P 90.00
Shake – P 60.00 (flavors will be chosen with the flavors of the Classic and Premium section)
Milk tea – P 130.00 (flavors will be chosen with the flavors of the Classic and Premium section)
10
Nitrogen will be included in every ice cream products for fun experience. The Science behind
the Freeze. The secret to the creamy ice cream is all in the rapid freezing of the mixture.
The liquid nitrogen causes the fat and the water particles to stay very small, giving the ice
cream its creamy consistency.
Strengths




The business is situated in a populated location in Milan, Buhangin Proper
The employees of the business are well trained, experienced and qualified.
The product is unique and original made from the highest quality ice cream.
The business’ dedication to the customers need through quality customer service.
Weaknesses


Will not be able to offer enough parking space.
The capital is limited to the contribution of the owner and the bank loan.
Opportunities



The business will be able promote itself as a dessert and cool off place due to it nearby
busy establishments.
As ice cream parlors are popular, chances of expansion is higher.
Hotel, Schools, other establishments and soon opened mall is nearby
Threats


New fast-food outlets can emerge nearby.
Social changes within the consumer market such as health conscience attitudes.
11
Market Analysis
The name is in keeping with the ‘ultra-modern’ image of the store such that it appeals to the
target group- which mainly includes students, children, young adolescents-both in their early
and late teens, and adults below 30 years of age. Students these days are looking for a place on
where they could stay late at night to have their study or to make projects and a quiet area.
That is why I have a place for the customers who don’t want to be disturbed on the second
floor.
Any business venture is much affected by the demographics and the values of the society
within which it operates. The ice cream parlors present in Davao are not so advanced and
maybe considered to be in their infant stage. The existing diverse array of social phenomena
often plays a significant role in influencing the growth of business enterprises.
National Culture
The wide availability of media and globalization has a major impact on lifestyles and business of
Davao. The younger generation of Davao is more willing to accept the changes and adopt the
newer ways of living. It identifies eating out in restaurants and parlors as new sources of
entertainment. The price of ice creams is reasonable in the ice cream parlors which attract
customers.
Demography
Demography refers to the measures of various characteristics of the people and social groups
who make up the society. Population structure, education, migration are some examples of
demographic characteristics.
Population structure
The most populous age group in Davao at present is 18- 45. This population structure provides
a promising future for the different modern food sectors such as fast food shops and ice-cream
parlors. This age structure is more open to new ways of living. They are fun loving and
facilitates the adoption of modern ways which will promote the parlor business. Currently,
children drive a large part of the ice cream industry. Households with children are the lead
consumers of ice cream and this number is growing at an increasing rate. The preferences of
consumers vary according to age and gender. According to consumer research children and
teenagers from high-income households eat more types of ice-cream products.
Level of education
Personal initiatives are taken by parents to send their children to school. Education not only
increases the knowledge base of a person but also helps in the overall improvement of a
12
person’s thinking pattern and in building character. It makes it easier for people to appreciate
different lifestyles, creates interest in trying out exotic items.
Competitors
There are several ice-cream parlors operating in Davao at present. The size of ice-cream parlors
is usually small. Some of the parlors operating currently in Davao City are:
Ice Giants
Ice Giants Desserts & Snacks is a chain of quickservice dessert restaurants originally from Davao
City. They serve a number of ice-based desserts,
parfaits, sundaes, and even savory meals. It is to be
noted too that they make their own ice cream.
They now have two branches: Newly opened at the
back of Gmall davao and at Damosa Gateway. But
this is not a place for meaningful conversations.
Cheddy's Delight
Located in Felcris Centrale and SM City in Davao.
Sells ice cream sandwich & in cup.
13
Market Potential
Since Philippines is a tropical country, citizens in the country is looking for a place on where
they can cool off. The location of the business is located in a crowded area where it is very
visible to the customers and attracts them easily. It is also surrounded by busy establishments
like hotels, schools, chain foods and soon to be opened mall. Target market would be people
form the middle class, kids, teenagers, students and young at hearts.
14
Marketing Strategies
I Scream will initially consider only the parlors near its location in Milan, Buhangin Proper, as its
competitors. There are at present over half a dozen ice-cream parlors. I Scream will not only
focus on the taste and quality of its ice creams but its uniqueness will also include; all being
offered at a reasonable price. Its menu will comprise almost all the flavors that any ice-cream
fan can think of. The aggressive plans also include providing several sugar-free flavors for the
diabetic; bigger sized scoops, and the wonderful ambience, lounge, availability of magazines
and offering entertainment (board games). All these will provide an advantage to create a good
market share before the competition can adjust or similar concepts appear. Each of the
competitors may offer one or more of the factors identified as requirements of the customers
but I Scream will focus on all the attributes catering to their need. Once the customers of I
Scream have tried its ice-cream, their experience will be reinforced by friendly and efficient
service in a homely atmosphere.
I Scream will implement a strong advertising and promotion strategy. The store will mainly use
the following promotional tools: social media advertisements; sponsorship of community
events; use of discount coupons. The store will be kept extremely clean and well stocked at all
times. Kitchen will be clearly viewable to allow customers to view all steps in the preparation
process. The store layout is important, as it will play a major role in influencing the patrons’
perception towards the physical state of the store. For example, the front side of the shop will
be glass so that the people or customers who are enjoying eating the product will primarily
attract the attention of passersby like children. The reasons why these marketing strategies
have been chosen are that these types of marketing strategies are relatively cheap and are
within the budget. They were also chosen on the belief that they are an informative and
effective way of promoting the business, in order to enhance the business’s success.
The ice cream parlor will be located in Milan in Buhangin Proper, Davao City. Because of its
location along the highway which is very visible and surrounded by establishments like hotel,
schools, and soon Gaisano Mall will be established near the area which means, it is a populated
place.
Financial Plan
The money that will be used is the money that I have personally earned from my profession.
After 5 years of serving in the company I am working my yearly salary would be 6 Million.
Business project is expected to 6 million including all the expenses needed to fill in, land,
permits, equipment, building, advertising expenses and ingredients. My income would be used
for upgrades and soon, more branches will be opened. Break Even is expected to be after 7
months to 1 year.
15
As ice-cream is a seasonal dessert, with sales being dependent on the weather, the sales figures
vary throughout the year. Typically, sales of ice-cream would peak during the summer season
as this is when ice-cream is most popular and favorable. With 9-months of hot-weather and
with Davao City being relatively warmer, the slack period of 3-months in the wet weather/ cold
weather need not be a cause for concern. Hence sales will be low throughout the cold season
and in some occasion the business is likely to incur a loss of profits. I Scream aims to keep the
customers satisfied. If a customer is unable to get the flavor of ice cream he/she was looking
for, then it is very detrimental to the sales and its image. Keeping a high stock level may seem
to be a better option but I Scream also has to be cost efficient. Ice cream has to be stored in
freezers and keeping large inventory will involve huge costs as more freezers will be required as
well as higher electricity costs will be in curred. To be able to maintain the exact amount of
inventory level, I Scream has to predict the level of future demand and hence forecasting
demand will be a very essential element in the operations structure. The demand for each
flavor is different; thus forecasts have to be made separately for each flavor to maintain the
varying level of inventory for each flavor. Initially I Scream will forecast its inventory based on
its study of sales in competing parlors. To further enhance the forecasting technique, the
factors that have impact on the demand of ice cream need to be determined and these have to
be incorporated in the calculations.
Demand for ice cream is unstable and is easily affected by several factors. During an economic
slump demand of ice cream will be one of the first to fall. During economic instability
consumers are reluctant to spend their money on luxury products such as super premium ice
creams.
16
Financial Statements
Property Cost
Items
Land cost
Building cost w/permits &
fire safety equipment
Table
Chair
Sofa
Cushioned chair
Pillow
High chair
Air condition
Ice cream counters
Cash register
CCTV
Music Player
Freezer
Refrigerator
Coffee maker
ice cream maker
cone maker
stove
ice cream glass cups
plates
glasses
spoon and forks
board games and card games
toilet bowl
kitchen sink
sink
TOTAL:
Cost
P 958,200.00
P 4,000,000.00
Quantity
1
1
P 2,495.00
9
P 755.00
11
P 450.00
2
P 1,028.00
6
P 958.00 (6 pieces) 1
P 1,699.00
8
P 24,600.00
2
P 72,055.70
1
P 24,860.00
1
P 6,500.00
4
P 800.00
2
P 19,995.00
1
P 12,290.00
1
P 1,686.00
1
P 14,445.00
2
P 9,206.11
2
P 3,890.00
1
P 433.00
40
P 799.00 (12pieces) 4
P 1,763.00 (12pieces) 4
P 365.75 (12pieces) 4
P 300.00
15
P 1,120.00
1
P 5,277.00
1
P 2,000.00
1
Total
P 958,200.00
P4,000,000.00
P 22,455.00
P 8,305.00
P 900.00
P 6,168.00
P 958.00
P 13,592.00
P 49,200.00
P 72,055.70
P 24,860.0
P 6,500.00
P 1,600.00
P 19,995.00
P 12,290.00
P 1,686.00
P 28,890.00
P 18,412.00
P 3,890.00
P 17,320.00
P 3,196.00
P 7,052.00
P 1,463.00
P 4,500.00
P 1,120.00
P 5,277.00
P 2,000.00
P 5,278,714.7
17
Ingredients Costs
Item
eggs
condensed milk can
evaporated milk can
cups sugar
vanilla extract
salt
whole milk
chocolate
mango
ube
Durian
strawberry
oreo
coffee
mocha
matcha
White Zinfandel
Cabernet
Prosecco
champagne
merlot
dry white wine
red mulled wine
fires
pasta
sauce
mushroom
pork
hotdog
Tapioca Pearls
Sugar Syrup
TOTAL:
Cost
P 6.00
P 54.00
P 23.25
P 14.24 (50kilo)
P 615.00 (750ml)
P 15.00 (500g)
P 154.00 (1L)
P 599.00 (226g)
P 120.00
P 895.00 (880g)
P 120.00
P 50.00 (150kilo)
P 459 (264.6g)
P 289.00 (1kilo)
P 200.00 (1kilo)
P 500.00 (200g)
P 999.00 (750 ml)
P 846.00 (750 ml)
P 659.00 (750 ml)
P 899.00 (750 ml)
P 846.00 (750 ml)
P 1,959.00 (750ml)
P 500.00 (750 ml)
P 68.00 (1kilo)
P 59.00 (900 g)
P 83.30 (1kilo)
P 420.00 (200g)
P 200.00 (1kilo)
P 181 (230g)
P 135.31 (170 g)
P 360.00 (25 kg)
Quantity
5 per gallon
2 per gallon
2 per gallon
1 ½ per gallon
1 tbsp per gallon
1 pinch per gallon
3 per gallon
2 cups per gallon
2 cups per gallon
2 cups per gallon
2 cups per gallon
2 cups per gallon
2 cups per gallon
2 cups per gallon
2 cups per gallon
2 cups per gallon
½ cup per gallon
½ cup per gallon
½ cup per gallon
½ cup per gallon
½ cup per gallon
½ cup per gallon
½ cup per gallon
3
5
10
1
1
1
1
1
Total
P 540.00
P 2,052.00
P 837.00
P 14.24
P 615.00
P 15.00
P 8,316.00
P 599.00
P 240.00
P 895.00
P 120.00
P 50.00
P 459.00
P 289.00
P 260.00
P 500.00
P 999.00
P 846.00
P 659.00
P 899.00
P 846.00
P 1,959.00
P 500.00
P 204.00
P 295.00
P 833.00
P 420.00
P 200.00
P 181.00
P 135.00
P 360.00
P 24,690.24
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Salary Cost
The salary stated, below are the salary for the first 2 months. They will receive their full salary
by the end of every month.
Position
Assistant Manager
chef
cashier
3 waiter/waitress
guard
TOTAL:
Salary per day
P 300.00
P 300.00
P 250.00
P 250.00
P 250.00
Total
P 9,000.00
P 9,000.00
P 7500.00
P 22,500.00
P 7,500.00
P 55,500.00
Year Expense
Property cost
Ingredients cost
Salary cost
TOTAL:
P 5,278,714.7
P 370,353.6
P 55,500.00
P 5,696,468.3
19
Resumes
1. Ice Cream Server
Scoop ice cream to use to the scooper to put as many scoops
for ice cream along with how to scoop the ice cream when the
ice cream is hard or no.




tables cleaning up after customers leave our
establishment to get ready for the next set of
customers
Customers service skills which include
accurately measuring ice cream and adding tax
Serve food if there was not a server available I
would be the server that is if the kitchen was
open
Knowledge of products which includes
customizing orders based on allergens and
calories
2. Ice Cream Server



Collaborated with 4 to 5 other employees to
complete various opening and closing duties to
keep the ice cream shop up to code
Made ice cream cones, milkshakes and other
orders for customers according to their requests
Collected money for customer transactions
20
3. Ice Cream Server
Managed employees ensuring a productive workspace



Took inventory of and placed orders maintaining
a functional stock of supplies
Prepared food for cleaned workstations keeping
a clean and sanitary environment
Trained employees on all levels of operations
within - Handled sales and customer interactions
4. Cashier/Ice Cream Server
Take customer orders



Served ice cream, foods, and beverages to
customers
Worked on cash register to receive payments and
return changes.
Performed cleaning duties such as sweeping,
mopping, washing dishes, and keep equipments
and facilities sanitary.
21
5. Ice Cream Server/barista/chef
Served ice cream, coffee beverages and pastries.



Maintained a clean work environment; performed
closing and opening duties
Promoted the brand and offered positive
customer service
Explained local ingredient sources, the importance
of sustainability, and
product nutritional information with a focus on
gluten-free and dairy-free foods.
6. Security Guard
Patrol industrial and commercial premises to prevent and detect
signs of intrusion and ensure security of doors, windows, and
gates.
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Answer alarms and investigate disturbances.
Monitor and authorize entrance and departure of
employees, visitors, and other persons to guard
against theft and maintain security of premises.
Write reports of daily activities and irregularities,
such as equipment or
property damage, theft, presence of unauthorized
persons, or unusual occurrences.
Call police or fire departments in cases of
emergency, such as fire or presence of unauthorized persons.
Circulate among visitors, patrons, and employees to preserve order and
protect property.
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Designs/Sketches
Front View
The customer inside enjoying
our product will be visible to
other possible costumer who
passes by.
1st Floor Plan
2nd Floor Plan
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Customers Eating Area
I Scream Costumers eating area while playing the board game of their choice.
Kitchen & Counter Area
The place where I Scream products are made where customers can see the process on how
their ice cream was made.
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Comfort Room & Stairs
Comfort room where they can do their personal thing.
2nd Floor
This is where customer stays who don’t want to be disturbed
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Vicinity Map
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Sample Business License Application
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DTI Registration payment are as follows: Barangay – P 200, City/Municipality – P 500, Regional –
P1,000 and National – P 2,000.
Application Requirements
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New Application Form (Get this at Business Bureau , notarized after completing the
details)
Community Tax Certificate (Cedula)
Barangay Clearance – (Get a Barangay Clearance under the Barangay area of your
business address)
SPA (if the registration will be process by other people rather than you)
Valid ID’s (Applicant and SPA)
List of Employees (Certification of the list of employees with Notarized)
Sketch of business address
Lease Contract or Agreement or Consent or Cert. with tax Declaration, if any
Solid Waste Certificate (CENRO) – (Must attend a seminar for 1 hour at CENRO Peoples
Park)
Photocopy of DTI Registration Form
SEC. Reg.Cert. with Articles of Inc, and By-Laws/Franchise Agreement, etc. (if applicable)
At the back of the New Application Form, there are certain departments that you need to visit
for clearances.
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City Environment and Natural Resources Office (CENRO)
Office of the City Building Official (CEO/OCBO)
City Health Office (CHO)
City Planning and Development Office (CPDO)
City Treasurer’s Office (CTO)
Bureau of Fire Protection
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Tax Information
I Scream will have a withholding tax 3% of gross income per month.
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