MUMMY MAPLE SUNFLOWER GRANOLA
BARS
Don’t be spooked by these Mummy Maple
Sunflower Granola Bars! You’ll only need one
bowl to whip up these chewy Halloween
treats. Healthier than a bag of candy and a
festive treat to make with the whole family!
Serves: 8-10 Bars
Ingredients
• 1 cup 88 Acres Maple Sunflower Seed
Butter
• ¼ cup + 2 tbsp. honey
• 2 cups rolled old-fashioned oats
• 1/2 cup pumpkin or sunflower seeds (we
used a mix!)
• ¼ cup chia seeds
• 1 tsp. vanilla extract
• ½ tsp. salt
• White Decorating Icing
• Candy Eye Sprinkles
Directions
Add 88 Acres Maple Sunflower Seed Butter, honey, oats, seeds,
vanilla and salt to a large bowl and stir until all oats are evenly
coated.
In a square baking dish lined with parchment paper, pour the
granola mixture and use a spatula or spoon to firmly press into a
flat layer.
Transfer to the fridge and allow to solidify for at least 2 hours.
Once cold, lift the bars out using the edges of the parchment
paper and slice into bars.
Drizzle the white icing over each bar, then add a small drop of
icing to the back of each candy eye, placing 2 on each bar.
Transfer to the freezer for about 20 minutes or until icing is fully
set before serving. Store in an air-tight container in the fridge for
up to 5 days.
THANK YOU
To know more, visit:
https://88acres.com/blogs/news/mummy-maple-sunflower-granola-bars