SCHOOL-BASED FEEDING PROGRAM TERMINAL REPORT JOEL M. CATANE JR. SBFP Coordinator SBFP COVERAGE Primary Beneficiaries for Nutritious Food Products Wasted 4 42 SBFP COVERAGE Primary Beneficiaries for Milk Wasted 4 42 TYPE OF FOOD COMMODITIES DISTRIBUTED TO LEARNERS ENutribun Fruits Commercial Milk SBFP FUNDS Amount received from SDO Php 5,520.00 Funds Utilized Operational Expenses Percent Utilization 100% SIGNIFICANT EVENTS OF SBFP AND OTHER HEALTH AND NUTRITION PROGRAMS/EXPERIENCES/ GOOD PRACTICES SIGNIFICANT EVENTS OF SBFP AND OTHER HEALTH AND NUTRITION PROGRAMS/EXPER IENCES/GOOD PRACTICES Prompt distribution of food to beneficiaries Target time of distribution was achieved and recipients received the supply on time House to house distribution of supply. SIGNIFICANT EVENTS OF SBFP AND OTHER HEALTH AND NUTRITION PROGRAMS/EXPER IENCES/GOOD PRACTICES Recipients living in distant places will no longer go to school. Convenience for the part of the parents and school personnel can supervise the implementation of the program. Improve the nutritional status of the recipients. Reduce the number of wasted and severely wasted pupils in school. Lesson Learned School-Based Feeding Program helps in promoting good health and nutrition among the schoolaged children. This program also serves as awareness specially to the parents on the importance of having a balanced meal. Suggestions to strengthen the SBFP 1. Strengthen awareness and advocacy; 2. Vary the supply to be distributed so that pupils will be motivated; 3. Regular supervision of the program implementation; 4. Conduct school nutrition convocation A glimpse of our SBFP Implementation Before SCHOOL-BASED FEEDING PROGRAM During SCHOOL-BASED FEEDING PROGRAM After SCHOOL-BASED FEEDING PROGRAM SCHOOL-BASED FEEDING PROGRAM TERMINAL REPORT JOEL M. CATANE JR. SBFP Coordinator