TOKYO SALARYMAN
Simple. Classic. Timeless.
KIT INCLUDES
PROTEIN
BROTH
FRESH
NOODLES
MENMA
GREEN
ONION
SESAME
SEEDS
ROASTED SOY TARE WITH
GARLIC + SHALLOT OIL
A delicate and classic shoyu ramen, inspired by the Tokyo roots of ramen.
instructions:
tokyo salaryman
Channel your inspiration
Ramen was designed to
come together quickly and
be eaten as soon as it's
ready - you want to go
from cooking to eating as
quickly as possible!
1
Bring a large pot of
water to a rolling boil.
2
add broth to a separate
small pot and bring to just
below a boil.
3
what you'll need:
Large pot
Whisk
Small pot
Tongs
Strainer
Non-stick pan
Neutral oil
Share your
finished
masterpiece!
@crafty_ramen
WWW.CRAFTYRAMEN.COM
heat protein in an oiled pan.
tofu - cook on med-high until
coloured on both sides.
pork - quickly sear on high
until coloured on both sides.
Chicken - heat through on medhigh with splash of water.
While noodles are cooking, add your tare
to taste in a serving bowl.
5
PRO TIP: PREHEAT YOUR BOWL WITH HOT WATER FIRST.
6
pour hot broth into serving bowl and
whisk well to incorporate the tare.
7
once noodles are
cooked, strain
well and mix
them into broth.
8
Slice your green onion and garnish your bowl
with it, along with the menma and sesame seeds.
Congrats! You're officially an at-home ramen artist. slurps up!
4
loosen noodles and drop in
boiling water. stir well
and cook for 60-90 seconds.
COOKING HACKS!