CHAPTER 1: HUMAN ORGANISM PHYSIOLOGY INTRODUCTION • ANATOMY AND PHYSIOLOGY - N Provides the basic knowledge about the human body. Helps us understand clearly the fundamental concepts on how our body functions well. Importance of Anatomy and Physiology Investigates processes and functions Types of Physiology 1. Human Physiology – studies scientific organism, the human 2. Systemic Physiology – studies body organ-systems 3. Cellular Physiology – studies body cells STRUCTURAL & FUNCTIONAL ORGANIZATION Understand how the body responds to: • • • • • atoms, molecule, organelle, cell, tissue, organ, organ system, organism stimuli environmental changes environmental cues diseases injuries ANATOMY • • Investigates body structure The term means to dissect Types of Anatomy 1. Systemic • Studies body organ-systems 2. Regional • studies body regions (medical schools) 3. Surface anatomy • Studies external features, for example, bone projections 4. Anatomical imaging • Using technologies (x-rays, ultrasound, MRI) 5. Gross anatomy • Study of large, easily observable structures, such as the heart or bone 6. Microscopic anatomy • Study of very small structures, where magnifying lens or microscope is needed Copyright © 2017 by McGraw-Hill Education. All rights reserved. Printed in the United States of America. Previous editions © 2014, 2011, and 2008. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written consent of McGraw-Hill Education. ALEXIS JADE V. BATICA | BSN-1 NH 1 1. Chemical level – atoms (colored balls) combine to form molecules. 2. Cell level – molecules form organelles, such as the nucleus and mitochondria, which make up cells. 3. Tissue level – similar cells and surrounding materials make up tissue. 4 basic tissue types: epithelial, connective, muscle, and nervous 4. Organ level – different tissues combine to form organs, such as the urinary bladder. 5. Organ system level – organs, such as the urinary bladder and kidneys, make up an organ system. 6. Organism level – organ systems make up an organism. MAJOR ORGANS OF THE BODY Copyright © 2017 by McGraw-Hill Education. All rights reserved. Printed in the United States of America. Previous editions © 2014, 2011, and 2008. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written consent of McGraw-Hill Education. 1. Brain – its function includes muscle control and coordination, sensory reception and integration, speech production, memory storage, and elaboration of thoughts and emotion. 2. Lungs – two sponge-like and cone-shaped structures that fill most of the chest cavity. Their essential function is to produce or provide oxygen from inhaled air to the bloodstream and to the exhaled carbon dioxide. 3. Liver – its main function is to process the contents of the blood to ensure composition remains the same. This process involves breaking down fats producing urea filtering harmful substances and maintaining a proper level of glucose in the blood. 4. Bladder – it stretches to store urine and contracts to release urine. 5. Kidneys – their function is to maintain the body’s chemical balance by excreting waste products and excess fluid in the form of urine. 6. Heart – a hollow muscular organ that pumps blood through the blood vessels by repeated rhythmic contractions. 7. Stomach – its main purpose is digestion of food through production of gastric juices which break down, mix, and churn the food into a thin liquid. 8. Intestines – divided into major sections: the small intestine and the large intestine. The function of the small intestine is to absorb most ingested food. The large intestine is responsible for absorption of water and excretion of solid waste material. 9. Gallbladder – it contains cholesterol, bile salts, bile, and bilirubin. In a healthy person, the liver releases bile into the gallbladder which the gallbladder stores and then releases to travel down the common bile duct into the small intestine to aid digestion. 10. Pancreas – it functions as both an exocrine gland and endocrine gland. As an exocrine gland, it produces enzymes (amylase, lipase, trypsin, and cytotrypsin) a person needs to help digest their food and convert it into energy. As an endocrine gland, it produces and releases insulin which helps the body remove glucose from the blood and convert it into energy. 11. Spleen – it stores and filters blood and makes white blood cells that protect you from infection. 12. Spinal cord – it connects your brain to your lower back. It carries nerve signals from your brain to your body and vice versa. These nerve signals help you feel sensations and move your body. Any damage to your spinal cord can affect your movement or function. ALEXIS JADE V. BATICA | BSN-1 NH 2 ORGAN SYSTEMS OF THE BODY Copyright © 2017 by McGraw-Hill Education. All rights reserved. Printed in the United States of America. Previous editions © 2014, 2011, and 2008. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written consent of McGraw-Hill Education. ALEXIS JADE V. BATICA | BSN-1 NH 3 CHARACTERISTICS OF LIFE 1. Organization – functional interrelationships between parts 2. Metabolism – sum of all chemical and physical changes sustaining an organism; ability to acquire and use energy in support of these changes 3. Responsiveness – ability to sense and respond to environmental changes; includes both internal and external environments 4. Growth – can increase in size; size of cells, group of cells, extracellular materials 5. Development – changes in form and size; changes in cell structure and function from generalized to specialized – differentiation 6. Reproduction – formation of new cells or new organisms; generation of new individuals; tissue repair Survival Needs 1. Nutrients – taken in via the diet, contain the chemical substances used for energy and cell building. • Carbohydrates are the major energy fuel for body cells. • Proteins, and to a lesser extent fat, are essential for building cell structures. • Fats also provide a reserve of energy-rich fuel. • Selected minerals and vitamins are required for the chemical reactions that go on in cells and for oxygen transport in the blood. The mineral calcium helps to make bones hard and is required for blood clotting. 2. Oxygen • all the nutrients in the world are useless unless oxygen is also available. • Because the chemical reactions that release energy from foods are oxidative reactions that require oxygen, human cells can survive for only a few minutes without oxygen. • Approximately 20% of the air we breathe is oxygen. It is made available to the blood body cells by the cooperative efforts of the respiratory and cardiovascular systems. 3. Water • Accounts for 60-80% of body weight and is the single most abundant chemical substance in the body. • It provides the watery environment necessary for chemical reactions and the fluid base for body secretions and excretions. • Is obtained chiefly from ingested foods or liquids and is lost from the body by evaporation from the lungs and skin and in body excretions. 4. Normal Body Temperature • If chemical reactions are to continue at life-sustaining rates, it must be maintained. • As body temperature drops below 37 ˚C (98.6˚F), metabolic reactions become slower and slower, and finally stop. • When body temperature is too high, body proteins lose their characteristic shape and stop functioning. At either extreme, death occurs. • Most body hear is generated by the activity of the muscular system. 5. Atmospheric Pressure • Is the force that air exerts in the surface of the body. Breathing and gas exchange in the lungs depend on appropriate atmospheric pressure. At high altitudes, where atmospheric pressure is lower and the air is thin, gas exchange may be inadequate to support cellular metabolism. Notice: The mere presence of these survival factors is not sufficient to sustain life. They must be present in appropriate amounts; excesses and deficits may be equally harmful. For example, the food we eat must be of high quality and in proper amounts; otherwise, nutritional disease, obesity, or starvation is likely. ALEXIS JADE V. BATICA | BSN-1 NH 4 HOMEOSTASIS - Maintenance of constant internal environment despite fluctuations in the external or internal environment. Variables: • Measures of body properties that may change in value • • • • • • Example of variables: • • • • • • Positive feedback – mechanisms occur when the initial stimulus further stimulates responses. body temperature heart rate blood pressure blood glucose levels blood cell counts respiratory rate system response causes progressive deviation away from the point outside of normal range not directly used for homeostasis some positive feedback occurs under normal conditions e.g., childbirth generally associated with injury, disease negative feedback mechanisms unable to maintain homeostasis Comparison of negative feedback and positive feedback Normal range: normal extent of increase or decrease around a set point Set point: normal, or average value of a variable over time, body temperature fluctuates around a set point. Set points for some variables can be temporarily adjusted depending on body activities, as needed: Examples body temperature heart rate, blood pressure, respiratory rate Common cause of change fever exercise • Anatomical position: • • Negative feedback – the main mechanism used homeostatic regulation. It involves: • TERMINOLOGY AND THE BODY PLAN person standing erect with face and palms forward all relational descriptions based on the anatomical position, regardless of body orientation detection – of deviation away from set point; and correction – reversal of deviation toward set point and normal range The components of feedback: 1. Receptor – detects changes in variable 2. Control center – receives receptor signal; establishes set point; sends signal to effector 3. Effector – directly causes change in variable Copyright © 2017 by McGraw-Hill Education. All rights reserved. Printed in the United States of America. Previous editions © 2014, 2011, and 2008. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written consent of McGraw-Hill Education. ALEXIS JADE V. BATICA | BSN-1 NH 5 DIRECTIONAL TERMS Copyright © 2017 by McGraw-Hill Education. All rights reserved. Printed in the United States of America. Previous editions © 2014, 2011, and 2008. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written consent of McGraw-Hill Education. • • • • • • • • • • Medial – close to midline Lateral – away from midline Proximal – close to point of attachment Distal – far from point of attachment Superficial – structure close to the surface Deep – structure toward the interior of the body Superior – above Inferior – below Anterior – front (ventral) Posterior – back (dorsal) Planes of Section through an Organ Note: in four-legged animals, the terms ventral (belly) and dorsal (back) correspond to anterior and posterior in humans. BODY PLANES Sagittal plane – separates the body into right and left parts Median plane – a sagittal plane along the midline that divides body into equal left and right halves Transverse plane – a horizontal plane that separates the body into superior and inferior parts Copyright © 2017 by McGraw-Hill Education. All rights reserved. Printed in the United States of America. Previous editions © 2014, 2011, and 2008. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written consent of McGraw-Hill Education. Frontal plane – a vertical plane that separates the body into anterior and posterior parts ALEXIS JADE V. BATICA | BSN-1 NH 6 BODY REGIONS BODY CAVITIES Copyright © 2017 by McGraw-Hill Education. All rights reserved. Printed in the United States of America. Previous editions © 2014, 2011, and 2008. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written consent of McGraw-Hill Education. Thoracic cavity • • space within chest wall and diaphragm contains heart, lungs, thymus gland, esophagus, trachea Mediastinum • • space between lungs contains heart, thymus esophagus, trachea gland, SEROUS MEMBRANES Upper limbs – upper arm, forearm, wrist, hand Lower limbs – thigh, lower leg, ankle, foot Central region – head, neck, trunk Structure: • • • visceral serous membrane covers organs parietal serous membrane is the outer membrane cavity – a fluid-filled space between the membranes 3 sets of serous membranes and cavities Membrane Pericardium (around heart) Pleura (around lungs) Peritoneum (around abdominopelvic cavity) ALEXIS JADE V. BATICA | BSN-1 NH Cavity Pericardial cavity Pleural cavity Peritoneal cavity 7 Pericardium and Pericardial Cavity Pericardium - Copyright © 2017 by McGraw-Hill Education. All rights reserved. Printed in the United States of America. Previous editions © 2014, 2011, and 2008. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written consent of McGraw-Hill Education. visceral pericardium covers heart parietal pericardium: thick, fibrous pericardial cavity reduces friction Peritoneum - visceral peritoneum covers, anchors organs; double layers called mesenteries parietal peritoneum lines inner wall of abdominopelvic cavity peritoneal cavity reduces friction Pleura - visceral pleura covers lungs parietal pleura lines inner wall of thorax pleural cavity reduces friction, adheres lungs to thoracic wall ALEXIS JADE V. BATICA | BSN-1 NH 8