Ingredients:
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2 cups of rice
3 or 4 tomatoes
2 red bell peppers
2 scotch bonnet peppers
1 onion
garlic
tomato paste
dried thyme
curry powder
smoked paprika.
ginger powder
garlic powder
vegetable oil
chicken broth
Any spices of your choice
Method.
1. Rinse the rice in cold water.
2. Blend the fresh tomatoes, red bell peppers, scotch bonnet peppers, onion, and garlic in a
blender until smooth.
3. In a pot, heat the vegetable oil on medium heat.
4. Add the blended tomato and pepper mixture to the pot and stir.
5. Add the tomato paste, thyme, curry powder, smoked paprika, ginger powder, and garlic
powder to the pot and stir well.
6. Allow the mixture to simmer for about 5-10 minutes, keep stirring until it thickens.
7. Add the chicken broth to the pot and stir well.
8. Add salt and pepper to taste.
9. Add the rice to the pot and stir until it is fully coated in the tomato and pepper mixture.
10. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
11. Allow the rice to cook for about 25-30 minutes, stirring occasionally.