Practical Skills, Apparatus and Technique Booklet Within the booklet you have: 1. The apparatus and techniques table for AQA A level. This shows all the apparatus or techniques that they could ask you about within the exam. 2. The required practicals list of AQA. This also shows you which apparatus and techniques link to each required practical and therefore what could be assessed in the exam for the practicals. 3. 124 marks worth of past paper practical techniques questions 4. The mark scheme for the exam questions Page 1 of 49 Practical Technique Exam Questions Time: 154 minutes Marks: 124 marks Name: ________________________ Class: ________________________ Date: ________________________ Comments: Page 2 of 49 Q1. Yeast cells can respire aerobically or anaerobically. A student used the apparatus shown in Figure 1 to measure the rate of respiration in yeast. She: • • positioned the flask in a water bath so that the yeast culture reached a constant temperature then left the apparatus for one hour before starting her investigation. Figure 1 (a) Suggest one reason why it was important that the student left the apparatus for one hour after the yeast culture reached a constant temperature. ___________________________________________________________________ ___________________________________________________________________ (1) (b) During her investigation, the coloured liquid moved to the right. Explain why it moved to the right. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Page 3 of 49 ___________________________________________________________________ (2) (c) The student found that the coloured liquid moved 1.5 cm in 24 hours. The diameter of the lumen (hole) of the capillary tubing was 1 mm. The volume of a capillary tubing is given by πr2l, where π is 3.14 and l = length. Calculate the volume of gas produced in cm3 hour–1. Show your working. Answer = ____________________ cm3 hour–1 (2) Figure 2 shows a typical population growth curve for yeast under laboratory conditions. Figure 2 (d) Explain why a log scale is used to record the number of cells. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (1) (e) Many yeast cells die during the death phase. Suggest one reason why. ___________________________________________________________________ Page 4 of 49 ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (1) (f) The following equation can be used to make predictions of the growth in the population of yeast cells under ideal laboratory conditions. Xt = X0 ert Xt = the population after a certain time X0 = the population at the start e = 2.72 (base of natural logarithm) r = growth rate t = time period in hours over which r applies A population of 2000 yeast cells was left for 10 hours. The value for the growth rate was 0.5 Assuming no yeast cells died, calculate the predicted size of the population after 10 hours. Show your working. Answer = ____________________ (2) (Total 9 marks) Q2. A student investigated the effect of three types of disinfectant on the growth of Lactobacillus bacteria. During the investigation, the student: • boiled the agar before pouring the agar plates • transferred 0.5 cm3 of a diluted liquid culture of Lactobacillus onto each agar plate • left some agar plates as controls • added to other agar plates different concentrations of the disinfectants as shown in the table in part (a). After 2 days, she counted the number of colonies of bacteria on each agar plate. (a) Explain the purpose of: boiling the agar ______________________________________________________ Page 5 of 49 ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ transferring the same volume of liquid culture onto each agar plate. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) The three disinfectants used by the student were Lysol, propan-2-ol and ammonia. The table shows the student’s results. Concentration of disinfectant / arbitrary units Number of colonies of bacteria Lysol Propan-2-ol Ammonia 0 300 300 300 5 0 290 300 10 0 195 295 15 0 0 275 20 0 0 240 The liquid culture the student transferred was diluted by 1 in 10 000 (10−4). (b) Use information in this question to calculate how many bacteria were present in 1 cm3 of undiluted liquid culture. Answer = ____________________ (2) (c) The student concluded that the minimum concentration of propan-2-ol needed to stop the growth of Lactobacillus was 15 units. This conclusion is incorrect. Describe how you could obtain a more accurate estimate of the minimum concentration of propan-2-ol needed to stop the growth of this species of bacterium. ___________________________________________________________________ ___________________________________________________________________ Page 6 of 49 ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (Total 6 marks) Q3. (a) Describe how you would use cell fractionation techniques to obtain a sample of chloroplasts from leaf tissue. Do not include in your answer information about any solutions. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (3) (b) The table shows features of a mitochondrion and a chloroplast. Complete the table with ticks where a feature is present. Feature Mitochondrion Chloroplast Double outer membrane Starch grains Diffusion of oxygen into the organelle (3) (c) Give the function of a mitochondrion. ___________________________________________________________________ ___________________________________________________________________ Page 7 of 49 ___________________________________________________________________ (1) (d) Scientists investigated the effect of an exercise programme on the number and size of mitochondria in skeletal muscle. They took samples of muscle from a large number of volunteers before and after the exercise programme. From each sample, they cut thin sections and used these to determine the mean number of mitochondria per μm2 and the mean area of inner mitochondrial membranes. Their results are shown in Graph 1 and Graph 2. What do the data in Graph 1 and Graph 2 suggest about the effect of the exercise programme on mitochondria? ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (Total 9 marks) Q4. The figure below shows the apparatus used for measuring the rate of oxygen consumption in aerobic respiration by seeds. Page 8 of 49 (a) For the first 10 minutes, the tap attached to tube A was left open and the syringe from tube B was removed. Suggest three reasons why the apparatus was left for 10 minutes. 1. _________________________________________________________________ ___________________________________________________________________ 2. _________________________________________________________________ ___________________________________________________________________ 3. _________________________________________________________________ ___________________________________________________________________ (3) (b) Suggest and explain why the chosen temperature was 20 °C for this experiment. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) After 10 minutes, the tap attached to tube A was closed and the syringe was attached to tube B. Every minute, the syringe plunger was moved until the levels in the U-tube were the same. The reading on the syringe volume scale was then recorded. The results are shown in the table below. Page 9 of 49 (c) Time / minutes Reading on syringe volume scale / cm3 0 0.84 1 0.81 2 0.79 3 0.76 4 0.73 5 0.70 6 0.68 7 0.66 8 0.63 9 0.62 10 0.58 During the experiment, the coloured liquid in the tubing moved towards tube B. Explain what caused this. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (3) (d) The mass of the seeds was 1.6 g. Use the information in the table above to calculate the rate of oxygen consumption in cm3 g–1 hour–1 by the seeds. Show your working. Rate = ____________________ cm3 g–1 hour–1 (2) (Total 10 marks) Page 10 of 49 Q5. A student investigated the effect of ethanol, hydrochloric acid and temperature on the loss of red pigment from beetroot cells. During the procedure, the student: • • • • • • • • • • added 10 cm3 water into one test tube added 10 cm3 ethanol into a second test tube added 10 cm3 hydrochloric acid into a third test tube put the three tubes into a 25 °C water bath cut four cylinders of tissue from a beetroot put a cylinder into each tube and fitted bungs added 10 cm3 water into a fourth test tube and put this tube into a 70 °C water bath placed the fourth cylinder into this tube and fitted a bung later removed the cylinders from the tubes estimated the intensity of red pigment in each solution by eyesight. (a) Give one way in which the student could ensure the first three beetroot cylinders were kept at 25 °C throughout her experiment. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (1) (b) Give two variables that the student did not control in her procedure. 1 _________________________________________________________________ ___________________________________________________________________ 2 _________________________________________________________________ ___________________________________________________________________ (2) (c) The student used a measuring cylinder to obtain 10 cm3 of each solution. Figure 1 shows some of the scale graduations on the side of this measuring cylinder. Figure 1 What is the uncertainty of taking a reading of 10 cm3 with this measuring cylinder? Suggest how you could reduce the uncertainty calculated. Page 11 of 49 Uncertainty ± _______________ cm3 Reducing uncertainty _________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) A different student used the same procedure and she controlled all variables appropriately. Her results are shown in Figure 2. Figure 2 (d) Using Figure 2, what can you conclude about the damage caused to beetroot cells by water, ethanol, hydrochloric acid and different temperatures? Provide explanations for your conclusions. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Page 12 of 49 ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (4) (Total 9 marks) Q6. The diagram shows the structure of two α-glucose molecules. (a) On the diagram, draw a box around one chemical group in each glucose molecule used to form a glycosidic bond. (1) (b) A precipitate is produced in a positive result for reducing sugar in a Benedict’s test. A precipitate is solid matter suspended in solution. A student carried out the Benedict’s test. Suggest a method, other than using a colorimeter, that this student could use to measure the quantity of reducing sugar in a solution. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) Page 13 of 49 In an investigation, a student wanted to identify the solutions in two beakers, A and B. She knew one beaker contained maltose solution and the other beaker contained glucose solution. Both solutions had the same concentration. She did two separate biochemical tests on a sample from each beaker. Test 1 – used Benedict’s solution to test for reducing sugar. Test 2 – added the enzyme maltase, heated the mixture at 30 °C for 5 minutes, and then used Benedict’s solution to test for reducing sugar. Maltose is hydrolysed by maltase. The student’s results are shown in the table below. Colour of solution after testing with Benedict’s solution (c) Beaker Test 1 Test 2 A red red B red dark red Explain the results for beakers A and B in the table. Beaker A __________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Beaker B __________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (d) Use of a colorimeter in this investigation would improve the repeatability of the student’s results. Give one reason why. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (1) In Test 1, the student used a measuring cylinder to measure 15 cm3 of solution from a Page 14 of 49 beaker. The measuring cylinder gives a volume with an uncertainty of ±1 cm3. She used a graduated syringe to measure 5.0 cm3 of Benedict’s solution. The graduated syringe gives a volume with an uncertainty of ± 0.5 cm3. She mixed these volumes of liquid to do the biochemical test. (e) Calculate the percentage error for the measurements used to obtain a 20 cm3 mixture of the solution from the beaker and Benedict’s solution. Show your working. (2) Answer = _____________________________% (Total 8 marks) Q7. (a) A student used a dilution series to investigate the number of cells present in a liquid culture of bacteria. Describe how he made a 1 in 10 dilution and then used this to make a 1 in 1000 dilution of the original liquid culture of bacteria. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (3) (b) Using an optical microscope, the student determined there were 15 cells in 0.004 mm3 of the 1 in 1000 dilution of the culture. Page 15 of 49 Calculate the number of cells in 1 cm3 of undiluted liquid culture. Answer = ____________________ Number of cells (2) (c) The student looked at cells in the 1 in 10 dilution during his preliminary work. He decided not to use this dilution to determine the number of cells in the undiluted liquid culture. Suggest an explanation for the student’s decision. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (d) On some farms, animals are routinely given antibiotics in their food. Scientists investigated whether these farm animals had antibiotic-resistant bacteria in their intestines. They tested the bacteria for resistance to two antibiotics, tetracycline and streptomycin. Their results are shown in the table. Antibiotic Percentage of antibiotic-resistant bacteria Tetracycline 29 Streptomycin 13 Suggest and explain one reason why bacteria resistant to tetracycline are more common than bacteria resistant to streptomycin in these farm animals. ___________________________________________________________________ Page 16 of 49 ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (e) In recent years, these farm animals have not been given tetracycline in their food. Despite this, the percentage of bacteria resistant to tetracycline has remained constant. Suggest one reason why. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (1) (Total 10 marks) Q8. A student investigated the effect of surface area on osmosis in cubes of potato. • • • • He cut two cubes of potato tissue, each with sides of 35 mm in length. He put one cube into a concentrated sucrose solution. He cut the other cube into eight equal-sized smaller cubes and put them into a sucrose solution of the same concentration as the solution used for the large cube. He recorded the masses of the cubes at intervals. His results are shown in the graph. Page 17 of 49 (a) Describe the method the student would have used to obtain the results in the graph. Start after all of the cubes of potato have been cut. Also consider variables he should have controlled. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Page 18 of 49 (3) (b) The loss in mass shown in the graph is due to osmosis. The rate of osmosis between 0 and 40 minutes is faster in B (the eight small cubes) than in A (single large cube). Is the rate of osmosis per mm2 per minute different between A and B during this time? Use appropriate calculations to support your answer. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (3) (Total 6 marks) Q9. (a) A student prepared a stained squash of cells from the tip of an onion root and observed it using an optical microscope. During the preparation of the slide, he: • • • • cut the first 5 mm from the tip of an onion root and placed it on a glass slide covered this tip with a drop of stain solution and a cover slip warmed the glass slide pressed down firmly on the cover slip. He identified and counted nuclei in different stages of the cell cycle. Explain why the student: Page 19 of 49 1. used only the first 5 mm from the tip of an onion root. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ 2. pressed down firmly on the cover slip. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) Figure 1 shows the cells the student saw in one field of view. He used this field of view to calculate the length of time these onion cells spent in anaphase of mitosis. Figure 1 (b) Scientists have found the mean length of time spent by onion cells in anaphase of mitosis is 105 minutes. They also found the cell cycle of cells in the onion root shown in Figure 1 takes 1080 minutes. 32 whole cells are shown in Figure 1. Page 20 of 49 Use this information and Figure 1 to calculate the length of time the cells of this onion root are in anaphase and then calculate the percentage difference between your answer and the mean length of time found by the scientists. Show your working. Answer = ____________________ % (2) (c) Tick (✓) the name given to the division of cytoplasm during the cell cycle. A Binary fission B Cytokinesis C Phagocytosis D Segregation (1) (d) Describe and explain what the student should have done when counting cells to make sure that the mitotic index he obtained for this root tip was accurate. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (e) A scientist treated growing tips of onion roots with a chemical that stops roots growing. After 24 hours, he prepared a stained squash of these root tips. Page 21 of 49 Figure 2 is a drawing showing the chromosomes in a single cell observed in the squash of one of these root tips in anaphase. This cell was typical of other cells in anaphase in these root tips. Figure 2 Use all of this information to suggest how the chemical stops the growth of roots. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (3) (Total 10 marks) Q10. A student investigated the effects of indoleacetic acid (IAA) on the growth of oat seedlings (young plants). The student: Page 22 of 49 • • • • • • • removed the shoot tip from each seedling and cut out a 10 mm length of shoot placed 10 lengths of shoot into each of 5 Petri dishes added to each Petri dish an identical volume of 5% glucose solution added to each Petri dish 40 cm3 of a different concentration of IAA solution left the Petri dishes at 20 °C in the dark with their lids on for 5 days removed the shoots after 5 days and measured them determined the mean change in length of shoot at each concentration of IAA. Table 1 shows her results. Table 1 (a) IAA concentration added to Petri dish / parts per million 10−5 10−3 10−1 1 10 Mean change in length of shoot / mm 0.0 0.1 1.3 2.4 3.1 Explain why the student removed the shoot tip from each seedling. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (b) Explain why the student added glucose solution to each Petri dish. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Page 23 of 49 ___________________________________________________________________ (2) (c) Explain why the lids were kept on the Petri dishes. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (d) Describe and explain the results shown in Table 1 above and suggest how the results might have differed if lengths of root had been used. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (3) (e) The student produced the different concentrations of IAA using a stock 1 g dm−3 solution of IAA (1 g dm−3 = 1 part per thousand) and distilled water. Complete Table 2 with the volumes of stock IAA solution and distilled water required to produce 40 cm3 of 10 ppm (parts per million) IAA solution. Table 2 Concentration of IAA solution / parts per million Volume of stock IAA solution / cm3 Volume of distilled water / cm3 10 (1) (Total 10 marks) Page 24 of 49 Q11. A student used the apparatus shown in Figure 1 and a digital balance to determine the rate of water movement in a celery stalk in grams per hour per group of xylem vessels. Figure 1 (a) The student measured the time taken for water movement. Give two other measurements he made to calculate the rate of water movement. 1 _________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ 2 _________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (b) Give the reason for adding a layer of oil to the water in the beaker. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (1) (c) A different student used coloured water to investigate the movement of water in leaf stalks of celery. Page 25 of 49 During the procedure she: • • • • cut equal lengths of stalk from each plant put the cut end of each stalk into coloured water left these stalks to take up the coloured water for 20 minutes used a sharp scalpel to cut slices from the stalks at 1 mm intervals until she reached a slice with no coloured water. Figure 2 shows a slice of leaf stalk with coloured water inside groups of xylem vessels. Figure 2 Explain why coloured water moved up the stalks. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (3) (d) The student used a sharp scalpel to cut the celery. Describe how she should ensure she handled the scalpel safely during this procedure. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Page 26 of 49 ___________________________________________________________________ (2) The student measured the distance the coloured water had travelled in eight celery stalks. Her results are shown in the table. Distance / mm 70 (e) 35 40 35 30 80 42 44 The student had to choose whether to summarise her measurements by calculating the mean, the median or the mode. Circle the most appropriate measure for this set of measurements. Give a reason for your choice and find the value using the measurements from all eight stalks. Mean* Median* Mode* *circle one word. Reason: ___________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Calculation: Answer = ______________________________ (2) (Total 10 marks) Q12. The water potential of leaf cells is affected by the water content of the soil. Scientists grew sunflower plants. They supplied different plants with different volumes of water. After two days, they determined the water potential in the leaf cells by using an instrument that gave a voltage reading. The scientists generated a calibration curve to convert the voltage readings to water potential. Figure 1 shows their calibration curve. Figure 1 Page 27 of 49 (a) The scientists needed solutions of known water potential to generate their calibration curve. Table 1 shows how to make a sodium chloride solution with a water potential of −1.95 MPa Complete Table 1 by giving all headings, units and volumes required to make 20 cm3 of this sodium chloride solution. Table 1 Water potential / MPa Concentration of sodium chloride solution / mol dm−3 Volume of 1 mol dm−3 sodium chloride solution / ________________ _________________ ___________/ ____ −1.95 0.04 _________________ ________________ (2) Table 2 shows some of the concentrations of sodium chloride solution the scientists used and the water potential of each solution. Table 2 Concentration of Water potential sodium chloride / MPa solution / mol dm−3 0.04 −1.95 0.10 −4.87 0.12 −5.84 (b) There is a linear relationship between the water potential and the concentration of sodium chloride solution. Use the data in Table 2 to calculate the concentration of sodium chloride solution with a water potential of −3.41 MPa Page 28 of 49 Answer = ___________________________ mol dm−3 (2) In addition to determining the water potential in the leaf cells, the scientists measured the growth of the leaves. They recorded leaf growth as a percentage increase of the original leaf area. Their results are shown in Figure 2. Figure 2 (c) One leaf with an original area of 60 cm2 gave a voltage reading of −7 µV Use Figure 1 and Figure 2 to calculate by how much this leaf increased in area. Give your answer in cm2 Answer = _________________________ cm2 (2) (d) Sunflowers are not xerophytic plants. The scientists repeated the experiment with xerophytic plants. Suggest and explain one way the leaf growth of xerophytic plants would be different from the leaf growth of sunflowers in Figure 2. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Page 29 of 49 ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (e) Use your knowledge of gas exchange in leaves to explain why plants grown in soil with very little water grow only slowly. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (Total 10 marks) Q13. A scientist identified and counted the invertebrate species present in samples taken at two sites in a river. The scientist also measured the rate of water flow at each site. His results are shown in Table 1 and Table 2. Table 1 Invertebrate species Site 1 Site 2 Anglers' Curse mayfly 17 5 Flat-headed mayfly 6 8 Slate Drake mayfly 0 6 Water beetle 12 13 Midge fly 13 13 Total number caught 48 45 Site 1 Site 2 Table 2 Index of diversity Page 30 of 49 4.7 Rate of water flow / cm s–1 (a) 1-14 30-60 Complete Table 2 by calculating the index of diversity (d) at Site 1. Index of diversity (d) = _______________________ (1) (b) Explain why it is more useful to calculate an index of diversity than to record species richness. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (2) (c) Suggest how the scientist measured the rate of water flow in the river. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (1) (d) Use information in Table 1 and Table 2 to suggest and explain a reason for the difference in the numbers of Slate Drake mayfly at these sites in this river. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Page 31 of 49 ___________________________________________________________________ (2) (e) It was important that the sampling procedure was standardised when collecting the Slate Drake mayflies from the two sites. Give one way in which the sampling procedure could be standardised. ___________________________________________________________________ ___________________________________________________________________ (1) (Total 7 marks) Q14. (a) Explain how the active site of an enzyme causes a high rate of reaction. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (3) The action of the enzyme catalase is shown below. A student investigated the effect of hydrogen peroxide concentration on the rate of this reaction. He used catalase from potato tissue. The student: • put five potato chips in a flask • added 20 cm3 of 0.5 mol dm–3 hydrogen peroxide solution to the flask • measured the time in seconds for production of 10 cm3 of oxygen gas • repeated this procedure with four different concentrations of hydrogen peroxide solution. Page 32 of 49 His results are shown in the table. (b) Hydrogen peroxide concentration / mol dm–3 Time for production of 10 cm3 of oxygen gas / seconds 0.5 18 1.0 10 1.5 7 2.0 6 2.5 6 Rate of reaction / arbitrary units Other than those stated, give one factor the student would have controlled in his investigation. ___________________________________________________________________ ___________________________________________________________________ (1) (c) The student gave the maximum rate of reaction a value of 1.0 arbitrary units. Complete the table above by calculating the rate of reaction in arbitrary units at each hydrogen peroxide concentration. Record the rates using an appropriate number of significant figures. (2) (d) Plot a suitable graph of your processed data shown in the table. Page 33 of 49 (3) (e) Suggest a change the student could make to his procedure so that 10 cm3 of oxygen would be produced in less than 6 seconds. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ (1) (Total 10 marks) Page 34 of 49 Mark schemes Q1. (a) (So the) oxygen is used/absorbed/respired; 1 (b) 1. Anaerobic respiration produces carbon dioxide; 2. Increase in pressure/volume (of gas); Reference to either volume or pressure required for the mark 2 (c) 1. Correct answer in range of 4.9 × 10–4 to 4.91 × 10–4 = 2 marks;; Accept any equivalent mathematical representation of this answer 2. Incorrect answer buts shows division by 24 = 1 mark OR Incorrect answer but shows a number from 1175 to 1178 (ignore position of decimal point, standard form and any numbers that follow) = 1 mark; OR Incorrect answer but show the number 49 (ignore position of decimal point, standard form and any numbers after 49) = 1 mark; 2 (d) Large range/difference/increase in numbers; Accept reference to exponential (increase) Ignore if the answer only refers to numbers being high Ignore to ‘fit on the scale’ 1 (e) Decrease/no glucose/substrate OR Increase in ethanol/carbon dioxide/acidity; Accept decrease/no oxygen as Figure 2 is not linked to Figure 1. Accept competition for glucose/oxygen. Accept any named sugar Accept decrease in pH Accept increase in toxins Ignore food/nutrients 1 (f) 1. Correct answer of 298000 or 297766 or 297765.59 or 296826 = 2 marks;; Accept: any equivalent answer with appropriate rounding e.g. 2.98 × 105, 29.78 × 104 etc. 2. Incorrect answer but working shows 2000 × 2.72 = 1 mark; OR Incorrect answer but working shows 2.720.5 × 10 / 2.725 / e0.5 × 10 / = 1 mark 2 Page 35 of 49 [9] Q2. (a) 1. 2. So no contamination / other bacteria; So same number of bacteria transferred to allow comparison; 1. Accept sterilisation / kills all (bacteria) 2. Allow amount / concentration for number 2 (b) 6 000 000 OR 6 × 10 6; 1 mark for 3 000 000 OR 3 × 10 6 Allow 1 mark for 600 (in 1cm 3 of diluted culture) 2 (c) 1. 2. (Several) values between 10 and 15 (units); Repetitions of each; 1. Accept descriptions of this Ignore repeat the investigation / repeat at 10 and 15 units. 2 [6] Q3. (a) 1. 2. 3. Macerate / homogenise / blend / break tissues / cells (in solution); Centrifuge; At different / increasing speeds until chloroplast fraction obtained; 1. Accept any suitable method to break tissues / cells / release organelles 2. and 3. Allow ‘perform differential centrifugation until chloroplasts obtained.’ for 2 marks 3 (b) Feature Double outer membrane Mitochondrion Chloroplast ✔ ✔ ✔ Starch grains Diffusion of oxygen into the organelle ✔ 1 mark for each correct row Crosses = blank space 3 (c) The site of aerobic respiration (reactions) OR Page 36 of 49 ATP is made / ADP is phosphorylated; Reject ‘energy is produced’ 1 (d) 1. 2. Training made no difference to number (of mitochondria per μm2); Training led to an increase in the area (of inner mitochondrial membrane); 1. Accept Graph 1 as mean number of mitochondria per μm 2 2. Accept Graph 2 as area of inner mitochondrial membrane 2 [9] Q4. (a) 1. Equilibrium reached. Accept equilibrate 2. 3. Allow for expansion / pressure change in apparatus; Allow respiration rate of seeds to stabilise. Ignore seeds acclimatise 3 (b) 1. 2. Optimum temperature / temperature for normal growth of seeds; (Optimum temperature) for enzymes involved in respiration. 2 (c) 1. 2. 3. Oxygen taken up / used by seeds; CO2 given out is absorbed by KOH (solution); Volume / pressure (in B) decreases. 3 (d) 0.975 / 0.98. If incorrect, 0.26 × 6 / or incorrect numbers divided by 1.6 for 1 mark 2 [10] Q5. (a) Measure temperature (in tube) at intervals and use appropriate corrective measure (if temperature has fluctuated); Accept use thermometer/probe/ equivalent device for measure temperature 1 (b) 1. Length and diameter OR Surface area OR Volume Page 37 of 49 OR Mass/weight (of cylinders); Ignore shape/size 2. Time in solution; Ignore ‘time’ if unqualified 2 (c) 1. 1; 2. Use instrument with closer/finer/smaller intervals/graduations/scale; Accept correct numerical figure, eg <2 (cm3) Ignore ‘higher resolution’ 2 (d) 1. Water/25oC caused no damage/no pigment release (in E); Accept no colour/intensity change for ‘pigment’ Accept ‘high temperature’ for 70°C Accept description of 'pigment release' for 'damage' 2. (Damage to) cell(-surface) membrane; Accept description of membrane, eg phospholipid bilayer/bilayer 3. Ethanol/acid caused some/similar/identical damage OR 70oC caused most damage; Accept description of ‘pigment release’ for ‘damage’ 4. (By) ethanol dissolving phospholipid bilayer OR (By acid) altering membrane protein; Accept carrier OR channel OR intrinsic OR extrinsic protein for membrane protein 5. (By) 70oC denaturing/altering membrane protein OR (By) 70oC increasing fluidity/permeability of membrane; Accept carrier OR channel OR intrinsic OR extrinsic protein for membrane protein Ignore reference to enzymes unless qualified as membrane bound 4 max [9] Q6. (a) Page 38 of 49 Accept a box drawn around any OH and H from another OH OR Accept one box around two OHs 1 (b) 1. Filter and dry (the precipitate); Accept: correct reference to evaporation after filtration 2. Find mass/weight; 2 (c) 1. A = glucose and B = maltose; 2. Because more sugar/precipitate after hydrolysis/maltase action; Accept ‘higher concentration of sugar’ for ‘more sugar’ Accept ‘break down’ for hydrolysis 2 (d) 1. Quantitative OR (Colour change is) subjective; Accept: accurate/precise 2. Standardises (the) method; 1 max (e) 16.67 − 17 = 2 marks; (cumulative percentage error of both measuring vessels) If incorrect final answer, accept for 1 mark: 0.167 − 0.17 (not a percentage) OR evidence of (correct understanding, but not calculated) Ignore: ± (plus or minus) in answer 2 [8] Q7. (a) 1. Add 1 part (bacteria) culture to 9 parts (sterile) liquid (to make 10–1 dilution); Accept water / nutrient / broth for liquid 2. Mix (well); Page 39 of 49 Accept stir 3. Repeat using 9 parts fresh (sterile) liquid and 1 part of 10–1 and 10–2 dilutions to make 10–3 dilution; OR Add 1 part 10–1 (suspension) to 99 parts (sterile) liquid (to make 10–3 dilution); Accept water / nutrient / broth for liquid Reject 1 part (undiluted) culture added to 999 parts liquid 3 (b) 3.75 × 109 / 3 750 000 000;; Accept for 1 mark: 3750 000 / 3.75 × 106 (cells per mm3) OR 3.75 × 1012 (wrong volume conversion) OR 3750 (cells per mm3 of diluted culture) OR Evidence of using correct dilution conversion and correct volume conversion, i.e., × 1000 and × 1000 2 (c) 1. Count unlikely to be accurate / repeatable / reproducible / reliable; 2. Because too many cells; OR Because cells overlapping / not spread out; 2 (d) 1. Tetracycline used more often / in higher doses; 2. Resistant bacteria more likely to (survive and reproduce and) pass on allele/gene for (tetracycline) resistance; OR 3. More / higher frequency of mutations (for tetracycline resistance); Reject reference to mutation being caused by use of antibiotic 4. (so) gene passed on to more bacteria; OR 5. Tetracycline used over longer time period; 6. More time for (chance) mutation to occur / for selection to occur; Ignore reference to resistant animals Ignore reference to immunity 2 (e) No selection against resistant bacteria / resistance gene/allele; OR Bacteria pass on (resistance) gene / allele when they reproduce; OR Bacteria resistant to tetracycline are passed on from one generation of farm animals to the next (probably via faeces); OR Page 40 of 49 Environment does not change, so stabilising selection occurs; Accept no selection to get rid of it Reject reference to mitosis or immunity 1 [10] Q8. (a) 1. Method to ensure all cut surfaces of the eight cubes are exposed to the sucrose solution; Credit valid method descriptions to fulfil mp1, 2 and 3 (no explanation is required). 2. Method of controlling temperature; Accept ‘at room temperature’ for method 3. Method of drying cubes before measuring; 4. Measure mass of cubes at stated time intervals; Accept time intervals between every 5 minutes with maximum of every 40 minutes. Accept ‘weigh the cubes at stated time intervals’ 3 max (b) Yes or No (no mark) Calculation of rate per mm2 for both sets of data, accept answers in the range 1.6 × 10–5 to 1.8 × 10–5 and 1.5 × 10–5 to 1.6 × 10–5;;; Both correct = 3 One correct = 2 Neither correct – look below for max 2 Allow 1 mark for calculation of surface area of two (sets of) cubes 7350 (mm2) and 14700 (mm2) Allow 1 mark for calculation of both rates of osmosis shown in first 40 minutes – between 0.12 and 0.13 and between 0.22 and 0.23 If surface area and/or rate of osmosis is incorrect then, allow 1 mark for (their) calculated rate divided by (their) calculated surface area Accept answers not given in standard form or to any number of significant figures ≥2sf as long as rounding correct. 3 max [6] Q9. (a) 1. Where dividing cells are found / mitosis occurs; OR No dividing cells / mitosis in tissue further away / more than 5 mm from tip; OR To get (soft) tissue that will squash; OR Length that will fit under cover slip; Page 41 of 49 Accept most dividing cells 2. Single / thin layer of cells / spread out cells so light passes through (making cells / nuclei visible); Accept thin layer of tissue Ignore to see cells clearly 2 (b) 3.57 / 3.6 / 3.7 / 3.71 / 3.8 (%);; If the answer includes additional decimal places, award the marks if it would round to a correct answer There are 3 cells in anaphase Accept for 1 mark, 101.25 / 101 (students estimate in minutes) OR 3.75 (difference between scientist estimate and student’s estimate in minutes) Ignore plus or minus signs 2 (c) Cytokinesis; 1 (d) Description; Explanation; E.g, 1. Examine large number of fields of view / many cells; Mark as pairs only Accept large number / 20 or more for many 2. To ensure representative sample; Accept typical / reliable OR 3. Repeat count; 4. To ensure figures are correct; OR 5. Method to deal with part cells shown at edge /count only whole cells; 6. To standardise counting; 2 max (e) 1. Stops anaphase / cell division / mitosis; Accept prevents telophase / cytokinesis 2. (By) stopping / disrupting / spindle fibres forming / attaching / pulling; Ignore affects anaphase 3. Preventing separation of (sister) chromatids; Ignore chromosomes separate / split Page 42 of 49 Accept chromatids split 4. (So) no new cells added (to root tip); 3 max [10] Q10. (a) Mark in pairs 1 and 2 or 3 and 4. 1. Tip produces IAA; Accept auxin for IAA. Accept affects amount of IAA. Ignore contains/stores IAA. 2. Affects concentration of IAA OR Affects (shoot) length/growth/elongation; Accept affects independent variable. Accept auxin for IAA. Ignore affects results. 3. Mitosis/division occurs in shoot tips; 4. Affects (shoot) length/growth/elongation; Ignore affects results. 2 max (b) 1. For respiration; Ignore photosynthesis. Ignore aerobic/anaerobic (respiration). Reject glucose used in photosynthesis. 2. Provide ATP/energy (for growth); Reject produce energy. Do not credit photosynthesis provides ATP. 2 (c) 1. To prevent/reduce evaporation; Accept evaporation of (IAA/glucose) ‘solution’. Ignore contamination. 2. (Which) alters concentration of (IAA) solution OR (Which) alters water potential; Accept auxin for IAA. 2 (d) 1. Increase in IAA concentration the higher/greater the mean (change in) length; Accept auxin for IAA. 2. (High) IAA stimulates cell elongation; Page 43 of 49 Accept auxin for IAA. 3. In roots, growth/elongation less/inhibited; Accept auxin for IAA. Accept decrease in (mean) change in length but reject ‘decreases length’ on its own. Accept ‘opposite results or ‘negative correlation’. 3 (e) 0.4 and 39.6; Both numbers required and must be in order shown. 1 [10] Q11. (a) 1. Initial and final mass (of beaker and all contents); Accept change in mass/weight Ignore volume Reject change in mass of celery/beaker/water alone 2. Number of (groups of) xylem vessels; Accept amount for ‘number’ 2 (b) Prevent evaporation/water loss OR (So) evaporation/water loss/transpiration only from celery; 1 (c) 1. Water evaporates/is transpired (from leaves/ stalk/celery/plant); 2. Water potential gradient/lower water potential creates tension/pulls up water OR Osmosis creates tension/pulls up water; Accept negative pressure for tension 3. Hydrogen bonds/cohesion/adhesion maintains column; 3 (d) 1. Cut away from body; Accept description of cutting technique to avoid cutting fingers 2. Against hard/non-slip/flat surface; Accept named hard surface eg tile/board 2 (e) Median (no mark) 1. (Presence of) outliers/80/70 OR Small sample size/8 (measurements); Accept anomalies / extremes for ‘outliers’ 2. 41; Page 44 of 49 Accept for 1 mark, Mean of 47 OR Mode of 35 2 [10] Q12. (a) Water potential / MPa −1.95 Concentration of sodium chloride solution / mol dm−3 0.04 Volume of 1 mol dm−3 sodium chloride solution / Volume of water __________________ cm3 ____________/ ____ cm3 __________________ 0.8 19.2 ___________________ __________________ _ 1 mark for each row. If values do not match the given unit, max 1. Accept dm3 / mm3 for volume unit. Accept 0.0008/8 x 10−4 and 0.0192/1.92 x 10−2 Accept 800 and 19200 Ignore units in 2nd row. Do not accept mm−3/cm−3/dm−3/ ml 2 (b) Correct answer of 0.07 (mol dm−3) = 2 marks;; Incorrect answer 1 mark for any evidence of 48.6 to 48.8 OR 0.02 OR 0.7 OR A final answer between 0.04 and 0.10 OR A final answer of minus 0.07/−0.07; Ignore minus signs on other 1 mark options. 2 (c) Correct answer of 9 (cm2) = 2 marks;; Incorrect answer 1 mark for evidence of water potential of between -1.85 and -1.95 (MPa) OR growth of 15% OR 69 (cm2) OR Page 45 of 49 A final answer between 8.7 and <9; Allow 9.0 Accept correct reading labelled on the graph shown on Figure 1 or Figure 2. 2 (d) EITHER 1. Low/slow growth; 2. Due to smaller number/area of stomata (for gas exchange); OR 3. Growth may continue at lower water potentials; 4. (Due to) adaptations in enzymes involved in photosynthesis/metabolic reactions; Mark as pair – 1 and 2 OR 3 and 4. Reference to stomata must not relate only to water loss. 2 max (e) 1. Stomata close; 2. Less carbon dioxide (uptake) for less photosynthesis/glucose production; ‘Less’ only required once. Reject ‘no photosynthesis’ but accept ‘carbon dioxide can’t enter so less photosynthesis’. Ignore oxygen for respiration but reject oxygen for photosynthesis. Ignore less water for photosynthesis. Accept only correct chemical formulae. For ‘glucose’ accept named product of photosynthesis eg triose phosphate, TP, amino acid, lipid. 2 [10] Q13. (a) 3.8; Accept figures that round down to 3.8 ie (3.81 to 3.84) Ignore: number of decimal places. 1 (b) 1. (Index of diversity also) measures abundance / number / population (size) of each species; Ignore "total number of species" unqualified Accept: every species for each species. 2. (So useful because) may be many of some species OR (So useful because) may be few of other species; 2 (c) 1. Movement of (floating) object over known distance and over given time Page 46 of 49 OR Time to fill container of known volume OR Use of data logging device; Accept: digital device eg (digital) flow meter 1 (d) Mark in paired statements. Accept converse statements in context of site 2. 1. Less food/prey at site 1; More food/prey in site 2. 2. (So more) mayfly starve; (So) mayfly grow/ survive/reproduce. OR Less oxygen at site 1; 3. 4. 5. 6. (So) less respiration/ATP/energy (for mayflies); OR More predators/Anglers’ Curse at site 1; 7. (So more) mayfly killed/eaten/removed; OR More competition at site 1; 8. (So more) mayfly starve; 2 (e) Same size of area (sampled) OR Same size net/mesh OR Same sampling time OR Samples taken at same time of day/on same day; Accept use of quadrat Accept any other valid reason 1 [7] Q14. (a) 1. Lowers activation energy; 2. Induced fit causes active site (of enzyme) to change shape; 3. (So) enzyme-substrate complex causes bonds to form/break; Accept: description, of induced fit Accept: enzyme-substrate complex causes stress/strain on bonds. 3 (b) Size/dimensions /mass/variety of potato OR Temperature (of solution/flask) Page 47 of 49 OR pH (of solution); Accept : weight of potato Ignore : amount of potato Ignore concentration/ volume of catalase 1 (c) 0.33, 0.60, 0.86, 1.0, 1.0 = 2 marks;; 2 significant figures If answer incorrect accept for 1 mark, Correct values but incorrect number of significant figures OR 1.0 written on row for hydrogen peroxide 2.0/2.5 in the table OR Answers showing correct division, eg 0.3, 0.6, 0.9 OR Answers showing correct significant figures using incorrect calculation (÷18) 1.0, 0.56, 0.39, 0.33, 0.33 2 (d) 1. Hydrogen peroxide concentration on x axis and rate of reaction on Y axis, linear number sequence and appropriate scale; Graph should cover half or more of the grid; eg reject if Y axis covers only three big squares 2. Correct units /mol dm−3 and /arbitrary units/au; Accept brackets instead of solidus 3. All co-ordinates plotted accurately with point-to-point or smooth curve; Accept accurate plotting of co-ordinates given in part (c) Reject : bar chart Reject : if ruled straight line of best fit Accept: if x axis starts at 0.5 Accept: if line is extended to (0,0) Plot coordinates must be processed data, hydrogen peroxide vs time = 0 3 (e) Cut up/use discs/homogenise/increase surface area (of potato chips) OR Use bigger chips OR Increase temperature OR Change pH; Reject answer if the temperature is above 40°C Ignore: more/increase heat 1 Page 48 of 49 [10] Page 49 of 49