Republic of the Philippines
North Eastern Mindanao State University
Cantilan, Surigao del Sur
Telefax No. 086-214-4221
086-214-2723
www.nemsu.edu.ph
TIC7 – Teaching Common Competencies in HE
Criteria for Finished Output / Product
Name of Output / Product:
Date:
Food Quality and Presentation
Students
Craftsmanship
(30%)
Indicators
Presentation
Taste
(40%)
(30%)
Total
(100%)
Remarks
Work / Performance
Students
Use of tools
(15%)
Prepared by:
EDDILYN B. PLAZA
Instructor
Indicators
Work
Ingredients simplification Procedure
(30%)
technique
(25%)
(30%)
Total
(100%)
Remarks