Republic of the Philippines
DEPARTMENT OF EDUCATION
Region XI
Division of Davao City
CABANTIAN STAND ALONE SENIOR HIGH SCHOOL
Km. 10.5, Cabantian, Davao City
BREAD AND PASTRY PRODUCTION NC II
SECOND QUARTERLY EXAMINATION
I. - Multiple Choice: Choose the letter of the best answer. Write
the chosen letter on a separate sheet of paper
1. How should you measure flour for baking?
a) Pack it tightly into the measuring cup
b) Scoop and level with a straightedged utensil
c) Shake the measuring cup to settle the flour
d) Eyeball the quantity based on experience
2. What is the correct way to measure brown sugar?
a) Pack it firmly into the measuring cup
b) Sift it before measuring
c) Spoon it lightly into the measuring cup
d) Compact it with your fingers
3. When measuring liquids, where should you read the
measurement on the measuring cup?
a) Top of the liquid surface
b) Bottom of the liquid surface
c) At eye level
d) Midway between the top and bottom
4. How should you measure shortening or butter that comes in
sticks?
a) Weigh it on a scale
b) Cut it into small cubes
c) Use a liquid measuring cup
d) Use the markings on the packaging
5. What is the purpose of taring a scale when measuring
ingredients?
a) To measure liquid ingredients accurately
b) To account for the weight of the container
c) To convert metric measurements to imperial
d) To ensure even distribution of dry ingredients
6. Which measuring tool is best for accurately measuring small
amounts of liquid ingredients?
a) Dry measuring cups
b) Liquid measuring cup
c) Measuring spoons
d) Graduated cylinder
7. How should you measure honey or syrup in a liquid measuring
cup?
a) Pour directly into the cup until it reaches the desired level b) Heat
it first to make it easier to pour
c) Grease the cup for easy release
d) Use a spatula to transfer it into the cup
8. What is the correct method for measuring powdered sugar?
a) Scoop and level with a straightedged utensil
b) Pack it firmly into the measuring cup
c) Spoon it lightly into the measuring cup
d) Sift it first, then measure
9. When measuring flour by weight, what is the standard
conversion for 1 cup of allpurpose flour?
a) 120 grams b) 140 grams c) 160 grams d) 180 grams
10. What is the primary purpose of sifting flour before measuring?
a) To remove impurities
b) To add air for leavening
c) To increase the volume of the flour
d) To make it easier to scoop
11. How should you measure brown sugar if the recipe calls for a
packed cup?
a) Lightly spoon into the measuring cup
b) Pack it firmly into the cup
c) Sift it first, then pack it
d) Shake the cup to settle the sugar
12. What is the correct method for measuring baking powder?
a) Pack it into the measuring spoon
b) Level it with a straightedged utensil
c) Sift it first, then measure
d) Heaping spoonful
13. Which of the following statements about measuring flour is
true?
a) It's best to shake the measuring cup to settle the flour.
b) Flour should be packed firmly into the measuring cup.
c) Flour should be spooned lightly into the measuring cup.
d) Eyeballing the quantity is a precise method.
14. True or False: Taring a scale is used to adjust for the weight of
the container.
a) true
b) False
15. True or False: Measuring spoons are suitable for measuring
both dry and liquid ingredients.
a) true
b) False
16. Which of the following is a correct statement about measuring
liquids?
a) Liquid measurements should be read from the bottom of the
meniscus.
b) A dry measuring cup is ideal for measuring liquids.
c) Liquid ingredients should be poured into the measuring cup until
it overflows.
d) Liquid measurements should be read from the top of the
meniscus.
17. What is the purpose of using a spatula to level off dry
ingredients in a measuring cup?
a) To compact the ingredients for accurate measurement.
b) To add air for leavening.
c) To ensure an even distribution.
d) None of the above
18. When measuring butter by volume, what is the equivalent of
one cup?
a) 120g
b) 150g
c) 200g d) 240g
19. Which of the following should be measured using a liquid
measuring cup?
a) Sugar b) Flour c) Milk d) Baking powder
20. What is the correct method for measuring salt?
a) Pack it firmly into the measuring spoon
b) Level it with a straightedged utensil
c) Spoon it lightly into the measuring spoon
d) Shake the container to fill the spoon
II. - Measurement Abbreviations in Bread and Pastry Production
1. What does "tbsp" stand for in measurement abbreviations?
a) Teaspoon
b) Tablespoon
c) Teacup
d) Temperature
2. The abbreviation "oz" refers to which unit of measurement?
a) Ounce
b) Fluid ounce
c) Oregano zest
d) Overtop zone
3. What does "c" represent in measurement abbreviations for
baking?
a) Centimeter
b) Cup
c) Celsius
d) Cut
4. The abbreviation "tsp" stands for:
a) Teaspoon
b) Tablespoon
c) Teacup
d) Temperature
5. In baking, "lb" represents which unit of measurement?
a) Liter bag
b) Light blend
c) Pound
d) Long bake
6. The abbreviation "pt" commonly stands for:
a) Pint
b) Plate
c) Proportion
d) Petite
7. What does "g" stand for in measurement abbreviations for
baking?
a) Gallon
b) Gram
c) Group
d) Grind
8. The abbreviation "ml" refers to which unit of measurement in
baking?
a) Melted lava
b) Milliliter
c) Mixing lever
d) Miniature loaf
9. What does "qt" represent in measurement abbreviations?
a) Quart
b) Quality test
c) Quick toast
d) Quarter
10. The abbreviation "t" commonly stands for:
a) Teaspoon
b) Tablespoon
c) Teacup
d) Temperature
11. In bread and pastry production, "pkg" typically stands for:
a) Package
b) Packed
c) Piping kit
d) Pastry king
12. What does "floz" stand for in measurement abbreviations?
a) Flour zone
b) Flowing zest
c) Fluid ounce
d) Flaky breeze
13. The abbreviation "pinch" is commonly represented by:
a) pch
b) pnch
c) pn
d) p
14. What does "dash" mean in measurement abbreviations?
a) ds
b) dash
c) dsh
d) d
15. In baking, "tbsp" is larger than "tsp."
a) True
b) False
16. The abbreviation "lb" stands for a liter bag.
a) True
b) False
17. "pt" represents a plate in measurement abbreviations.
a) True
b) False
18. "g" in measurement abbreviations refers to a gallon.
a) True
b) False
19. In baking, "ml" is smaller than "l."
a) True
b) False
20. "floz" stands for a flaky breeze in measurement abbreviations.
a) True
b) False
Answer Key:
1. b) Scoop and level with a straightedged utensil
2. a) Pack it firmly into the measuring cup
3. a) Top of the liquid surface
4. d) Use the markings on the packaging
5. b) To account for the weight of the container
6. c) Measuring spoons
7. d) Use a spatula to transfer it into the cup
8. a) Scoop and level with a straightedged utensil
9. c) 160 grams
10. b) To add air for leavening
11. b) Pack it firmly into the cup
12. b) Level it with a straightedged utensil
13. c) Flour should be spooned lightly into the measuring cup. 14.
True
15. True
16. d) Liquid measurements should be read from the top of the
meniscus.
17. a) To compact the ingredients for accurate measurement. 18. d)
240g
19. c) Milk
20. b) Level it with a straightedged utensil
Answer Key:
1. b) Tablespoon
2. a) Ounce
3. b) Cup
4. a) Teaspoon
5. c) Pound
6. a) Pint
7. b) Gram
8. b) Milliliter
9. a) Quart
10. b) Tablespoon
11. a) Package
12. c) Fluid ounce
13. d) p
14. b) dash
15. a) True
16. b) False
17. b) False
18. b) False
19. a) True
20. b) False
Don’t be upset of what you can’t do, do what you do best.
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