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Easy Tiramisu Recipe without
Alcohol in 10 mins
Looking for a crowd pleasing last minute dessert idea?
Then this 10 mins easiest no bake Tiramisu Recipe
without Alcohol would tick all your boxes.
Course
Dessert
Cuisine
Italian
Prep Time
10 minutes
Servings
4 people
Calories
492kcal
Author
Sushma Iyer
5 from 2 votes
Ingredients
200 ml Hot Boiling Water
2 tbsp Coffee powder
2 tbsp Sugar
125 gms Mascarpone Cheese
50 gms Icing sugar
150 ml Whipping Cream
13 Lady Fingers Cookies
Instructions
Step 1: Prepare the Coffee Concoction
1. In a wide mouth bowl, add the boiling hot water along with coffee
powder and sugar and mix until the sugar dissolves.
2. Set aside till it cools completely.
Step 2 : Prepare the Mascarpone Cream Mixture
1. In a mixing bowl beat together the mascarpone and sugar until
creamy, pale and well combined.
2. Scrape the bowl using a rubber spatula.
3. Then whipping continuously add the whipping cream a little at a time
until stiff peaks form. Please note that slightly under whipped cream
is alright as the cream should still retain its glossiness.
Step 3 : Assemble the Tiramisu
1. Dip the ladyfingers one at a time into the prepared and now cooled
coffee mixture for not more than 2 sec on each side and line the base
of the dish that you are using. I am using a 6x6-inch rectangular pan
here.
2. Top it with half of the prepared mascarpone mixture and level it.
3. Repeat the process of adding the coffee-soaked ladyfingers and
whipped cream on top.
4. Smoothen the top well, wipe the sides if need be and then refrigerate
for a minimum of 4 hours or preferably overnight.
5. Dust some cocoa powder on top and serve chilled with chocolate
shavings if you prefer.
Notes
If you like the prominent bitter after-math taste of coffee then while
preparing the coffee concoction try reducing the sugar a bit. You will
love the coffee flavour even more in here.
Do not soak the biscuits for too long in the coffee mixture. It will
become soggy quickly and crumble even before placing in the pan. It
would also give you a tough time while serving as it would stick to the
pan and you would end up serving it as a scoop of ice cream rather
than as seen in the pictures above.
Whip till soft to stiff peaks, frosting should still retain its glossiness.
Make sure to keep whipping the cream continuously while adding to
avoid the formation of lumps in the cheese and cream mixture.
It is crucial to refrigerate the tiramisu to set completely.
The recipe can be easily doubled or tripled.
Nutrition
Calories: 492kcal | Carbohydrates: 49g | Protein: 6g | Fat: 30g | Saturated
Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol:
128mg | Sodium: 91mg | Potassium: 125mg | Sugar: 31g | Vitamin A: 992IU |
Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg
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