Methylation Diet and Lifestyle Dr. Fitzgerald received her doctorate of naturopathic medicine from National College of Natural Medicine in Portland, Oregon. She completed the first CNME-accredited post-doctorate position in nutritional biochemistry and laboratory science at Metametrix (now Genova) Clinical Laboratory under the direction of Richard Lord, Ph.D. Her residency was completed at Progressive Medical Center, a large, integrative medical practice in Atlanta, Georgia. Dr. Fitzgerald is lead author and editor of Case Studies in Integrative and Functional Medicine, a contributing author to Laboratory Evaluations for Integrative and Functional Medicine and the Institute for Functional Medicine’s updated Textbook for Functional Medicine. She has been published in numerous peerreviewed journals. Dr. Fitzgerald is on faculty at the Institute for Functional Medicine, and is an Institute for Functional Medicine Certified Practitioner. She is a clinician researcher for The Institute for Therapeutic Discovery. Dr. Fitzgerald regularly lectures internationally for several organizations and is in private practice in Sandy Hook, Connecticut. Romilly Hodges completed her Master’s degree in Human Nutrition at the University of Bridgeport, CT. She is a Certified Nutrition Specialist through the Board for the Certification of Nutrition Specialists, and completed her practice hours under the supervision of Dr. Deanna Minich, PhD and Dr. Kara Fitzgerald, ND. She has published in the Journal of Nutrition and Metabolism on food-based modulators of detoxification enzymes, and has been a contributing author to Sinatra & Houston, Nutritional and Integrative Strategies for Cardiovascular Medicine. She has been teaching assistant to Dr. Minich for the Certified Food and Spirit Practitioner Program and the Food and Spirit Advanced Detoxification Module. She is the staff nutritionist at the office of Dr. Kara Fitzgerald where she advises and supports patients in the implementation of complex, multi-layered dietary and nutritional protocols that are uniquely personalized to each individual’s needs. © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 2 Methylation Diet and Lifestyle All contents copyright © 2016 by Kara Fitzgerald, ND. All rights reserved. No part of this document or the related documents may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher. Disclaimer: No publication can be assumed to encompass the full scope of information that an individual practitioner brings to his or her practice and, therefore, this book is not intended to be used as a clinical manual recommending specific treatments or tests for individual patients. It is intended for use as an educational tool, to broaden the knowledge and perspective of the practitioner. It is the responsibility of the healthcare practitioner to make his or her own determination of the usefulness and applicability of any information contained therein. If medical advice is required, the services of a competent professional should be sought. The final decision to engage in any medical treatment should be made jointly by the patient and his or her healthcare practitioner. Neither authors assume any liability for any errors or omissions or for any injury and/or damage to persons or property arising from the use of information to be found in this publication. © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 3 Methylation Diet and Lifestyle TABLE OF CONTENTS 1 Abbreviations ..........................................................................................................................................................6 2 Preface: The Need For Conservative Yet Effective Methylation Support .......................................................8 3 Introduction ...........................................................................................................................................................11 4 An Introduction to Methylation ..........................................................................................................................14 4.1 The Biochemistry of Methylation ..........................................................................................................14 4.2 Endogenous Methylation Uses ..............................................................................................................15 4.3 DNA Methylation Plasticity ..................................................................................................................17 5 The Clinical Problem ............................................................................................................................................19 5.1 Methylation Deficits................................................................................................................................19 5.2 Folic Acid Concerns ................................................................................................................................22 5.3 Methyl Donor Intolerance ......................................................................................................................23 5.4 Methylation Gone Awry ........................................................................................................................25 5.5 Reason to Tread Carefully......................................................................................................................32 6 Assessment of Methylation Status ......................................................................................................................33 6.1 Genetic Profiling ......................................................................................................................................33 6.2 Nutrient status .........................................................................................................................................37 6.3 Methylation Metabolites ........................................................................................................................41 6.4 Nutrient Assimilation Capability..........................................................................................................43 6.5 Inflammation ...........................................................................................................................................43 6.6 Oxidative Stress .......................................................................................................................................44 7 The Methylation Diet and Lifestyle ....................................................................................................................46 7.1 Food-Based Nutrients .............................................................................................................................47 7.2 Support for Nutrient Assimilation ........................................................................................................51 7.3 Microbiome ..............................................................................................................................................52 7.4 Inflammation ...........................................................................................................................................53 7.5 Oxidative Stress .......................................................................................................................................54 7.6 Detoxification ...........................................................................................................................................55 7.7 Stress Management .................................................................................................................................57 7.8 Exercise .....................................................................................................................................................58 7.9 Nutraceutical Interactions ......................................................................................................................60 © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 4 Methylation Diet and Lifestyle 7.10 Medication Interactions ..........................................................................................................................61 8 The Methylation Diet Food Plan .........................................................................................................................63 9 Menu Plans.............................................................................................................................................................71 10 9.1 Sample Menu 1: Gluten-Free, Dairy-Free ............................................................................................71 9.2 Sample Menu 2: Paleo.............................................................................................................................72 9.4 Menu Nutrient Analyses ........................................................................................................................73 RECIPES ............................................................................................................................................................74 Breakfast ................................................................................................................................................................75 Lunch .....................................................................................................................................................................85 Dinner ....................................................................................................................................................................96 Side Dishes ..........................................................................................................................................................106 Snacks...................................................................................................................................................................114 Smoothies & Juices .............................................................................................................................................121 11 Appendix A: Checklist for Methylation Assessment ................................................................................128 12 Appendix B: Checklist for Methylation Interventions ..............................................................................129 13 References .......................................................................................................................................................130 © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 5 Methylation Diet and Lifestyle 1 ABBREVIATIONS AHYC AGE AIP ALU ATP ADD ADHD Bcl-2 BHMT BH2 BH4 BMI BMPRII CBS CDC CIDP COMT CoQ10 CpG CRP DFE DHA DHF DHFR DNA DNMT EGCG Fli-1 FODMAPs FR GI HPA axis HVA IgE IL Adenosyl homocysteinase Advanced glycation end-product Autoimmune pancreatitis Arthrobacter luteus Adenoise triphosphate Attention deficit disorder Attention deficit hyperactivity disorder B-cell lympoma 2 Betaine homocysteine methyltransferase Dihydrobiopterin Tetrahydrobiopterin Body mass index Bone morphogenetic protein receptor 2 Cystathionine beta-synthase Centers for Disease Control and Prevention Chronic inflammatory demyelinating polyneuropathy Catechol-O-methyltransferase Ubiquinone or coenzyme Q10 C: Cytosine triphosphate deoxynucleotide p: phosphodeister, G: guanine triphosphate deoxynucleotide C-reactive protein Dietary folate equivalents Docosahexaenoic acid Dihydrofolate Dihydrofolate reductase Deoxyribonucleic acid Deoxyribonucleic methyltransferase Epigallocatechin 3-gallate Friend leukemia integration 1 transcription Fermentable Oligo –Di- Monosaccharides and Polyols Folate receptor Gastrointestinal Hypothalamic-pituitary-adrenal axis Homovanillate Immunoglobulin E Interleukin © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 6 Methylation Diet and Lifestyle KLF5 L-Dopa MBP 5-mC 5-hmC MAO MAT MDL MS MST1 MTFHR MTHF MTRR MTR MTases NK NRF2 NFkB NHANES NLRP3 8-OHdG PABA POP RBC REST RNA SNP SAH SAHH SAMe SIBO SAHH TET TNF UMFA VMA Kruppel-like factor 5 Levodopa or L-3,4-dihydroxyphenylalanine Mega base pair 5-methylcystosine 5-hydroxymethylcystosine Monoamine oxidase Methionine adenosyltransferase Methylation Diet and Lifestyle Methionine synthase Macrophage stimulating 1 Methylene tetrahydrofolate reductase Methyltetrahydrofolate Methyl tetrahydrofolate-homocysteine methyltransferase reductase Methyl tetrahydrofolate-homocysteine methyltransferase SAMe dependent methyltransferases Natural killer Nuclear factor erythroid 2 [NF-E2]-related factor 2 Nuclear factor kappa-B National health and nutritional examination survey Nod-like receptor protein 3 8-hydroxy-2’-deoxyguanosine Para-aminobenzoic acid Persistent organic pollutants Red blood cell RE1-silencing transcription factor Ribonucleic acid Single nucleotide polymorphism S-adenosyl homocysteine S- adenosyl homocysteine hydrolase S-adenosyl methionine Small intestine bacterial overgrowth S-adenosyl-L-homocysteine hydrolase Ten-eleven translocation Tumor necrosis factor Unmetabolized folic acid, sometimes referred to as folic acid, synthetic folate or oxidized folate Vanilmandelic acid © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 7 Methylation Diet and Lifestyle 2 PREFACE: THE NEED FOR CONSERVATIVE YET EFFECTIVE METHYLATION SUPPORT From the desk of Dr. Kara Fitzgerald, ND With the mapping of the human genome in 2001, the era of Systems Medicine has burst forth. At about 24,000 genes, the code for our lives was smaller than expected (you’ve no doubt heard the humorous comparison: “less than a grape, but more than a chicken”). Significant attention is now being paid to the regulatory aspects of the genome, and research on the heritable epigenome in particular is galloping ahead. At this writing, a PubMed search on “methylation”—a cornerstone epigenetic and metabolic process—yields more than 85,000 hits. Many genetic methylation research abstracts are summarized with the preface statement, “For the first time ever, we’ve shown that…” With rapidly emerging understandings, and ready access to genetic testing, it is indeed a wildly exciting time to be practicing Functional Medicine, the clinical application of Systems Medicine. Many of our patients now arrive at our offices with some knowledge of their genetics, and most often with regard to their single nucleotide polymorphisms (SNPs) relating to methylation. Many assumptions are made around the phenotypic expression of these single nucleotide variations. Last week, a new patient sat before me, stating with grim determinism that her heterozygous mutation in MTHFR A1298C SNP made it impossible for her body to detoxify efficiently. To those of us looking for biochemical “lesions” in methylation enzymes using a combination of genetic testing and the currently available metabolic biomarkers they appear to be common... Sometimes correcting identified imbalances can be highly clinically significant, other times (arguably more often than not) shifting biochemical methylation activity with high-dose methyl donors such as folate and B12 doesn’t appear to have a huge, immediate clinical outcome. But we know that methylation is incredibly fundamental and operates in many “behind the scenes” activities not limited to detoxification, neurotransmitter production and of course the all-important black box of epigenetic regulation. We’ve seen the powerful impacts of folic acid fortification in the reduction of neural tube defects, where augmenting methylation activity is a piece of the folic acid success story. The spark of inspiration behind creating the Methylation Diet and Lifestyle (MDL) program was wanting to “do right by my patients” by embracing both the importance of healthy methylation balance while recognizing the limitations of our current understanding. What we don’t know in the biological sciences always far outweighs what we do know, and this is especially true in our understanding of methylation. Imbalanced methylation of the epigenome (comprising both hyper- and hypomethylation primarily of gene promoter regions) is an © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 8 Methylation Diet and Lifestyle emerging area of investigation implicated in many disease processes, ranging from aging and allergies to neurodegenerative processes and cancer. Regulation of the epigenome is a highly complex process; we cannot state with certainty what the impact is of high-dose, long term methylation interventions. Thus, for the vast majority of our patients we need to consider whether high-dose, long-term supplementation really is the right approach. There is a dearth of research in this area, with the exception of folic acid, where, as we discuss below, reasonable concerns exist. There are also those patients who do not tolerate methyl donor supplementation, suspected to be chiefly due to either poor clearance of epinephrine and other biogenic amines, or “ramped up” detoxification activity. While homage to Dr. Bruce Ames and his remarkable work around increasing enzyme kinetics using high dose cofactor supplementation is due, and understanding that this approach may indeed be appropriate for methylation in the short-term, our emerging understanding on the epigenome suggests that more “up-stream” and nuanced interventions are in order when possible. Food-based folates, for instance, have only been shown to be protective. Numerous additional phytochemicals, not directly tied to methylation, appear to favorably modulate global epigenetic and biochemical methylation activity. And reducing methyl donor depletion by minimizing toxic exposures, nourishing the microbiome, augmenting the stress response and far more, is safe and impactful. By removing the obstacles and drains on methylation while providing broad spectrum nutrient ingredients for balanced activity, we are allowing physiological wisdom to manage the process. The Methylation Diet and Lifestyle would not have been brought into being in my clinical practice or in this eBook without the years of frank discussions I’ve had with leading expert Michael Stone, MD on current research and patient care approaches1. Likewise with my Journal Club comrades, where each month for over the last three years we meet and “tussle with” new, often complex concepts in the biological sciences. A heart-felt “shout out” goes to my nutritionist extraordinaire, Romilly Hodges, who has worked tirelessly with me to capture the bulk of our thoughts in the below text. This eBook serves as a guide to understand the current methylation issues and challenges facing practitioners, the potential concerns with supplementation alone, how to assess methylation Drs. Leslie and Michael Stone, along with their daughter, nutritionist Emily Rydbom, are doing remarkable work in the field of methylation assessment and support during preconception, pregnancy and the postnatal period at their clinic in Ashland, Oregon. Find them at www.ashlandmd.com and www.growbabyhealth.com. 1 © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 9 Methylation Diet and Lifestyle status, and how to incorporate an MDL program into your protocols. Not only are there easyto-apply menus, recipes and nutrient guidelines but important lifestyle factors are reviewed as well. How should we determine when to use the MDL? Well, it may be the optimal way to offer methylation support right off the bat, especially for those who cannot tolerate supplementation. It is also a sensible and safe long-term strategy for most patients who have achieved balance through a short-term course of higher-dose methyl donors. Importantly, the full MDL program also supports detoxification, stress reduction, microbiome and hormone balance, and can be readily modified to incorporate other programs that we routinely prescribe such as elimination diets, grain and lectin-free plans, low FODMAP diets and general gut restoration programs. Highly restricted plans, such as the calorie restricted ketogenic diet, sometimes used in cancer and epilepsy, can incorporate aspects of the methylation diet with additional nutraceutical support. Virtually any dietary program can work with the MDL as a foundation. Acknowledgements We would like to acknowledge P. Michael Stone, MD, MS, Institute for Functional Medicine, for his groundbreaking work in the area of methylation. We would also like to thank Lara Zakaria MS for her contributions to the menus, recipes and figures, and Brigid Krane (www.brigidkrane.com) for the cover and logo design. © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 10 Methylation Diet and Lifestyle 3 INTRODUCTION It has become increasingly common for functional medicine practitioners to recommend highdose supplementation with methyl donors, such as 5-methyltetrahydrofolate (5-MTHF) and methylcobalamin, in certain patients. For example in those with genetic polymorphisms that may impair the functionality of relevant enzymes, most commonly methylenetetrahydrofolate reductase (MTHFR), or in those with out-of-range methylation-related biomarkers such as in hyperhomocysteinemia. Deficiency in methyl donors is a fairly frequent finding in laboratory analyses, depending on your population, and can relate directly to clinical symptoms; for example B12 deficiency-associated neuropathy, which is relatively common. Some practitioners may even look to supporting methylation as a means to improve inherited or environmentally acquired epigenetic programming. Of course, improving global methylation status and averting the pathways of disease and dysfunction associated with a potential deficit in methylation activity is a commendable goal. However, as with other biochemical processes, methylation activity exists ideally in a state of active balance, or homeodynamics. Imbalance in these mechanisms can lead to dysfunction and disease. So while we can be confident that ensuring the adequacy of available methyl donors for use in the body is important, we have to question whether “pushing” reaction rates using supraphysiological doses is always safe. Rather than bluntly forcing reactions forward, perhaps our ultimate goal should instead be enabling the body to do the right thing at the right time. There are a number of potential issues with long-term high-dose methyl-donor supplementation: The impact of genetic alterations is unclear. Aside from the altered activity of MTHFR C677T and A1298C single nucleotide polymorphisms (SNPs) which has indeed been studied to some degree, the discovery of other SNPs remains a qualitative rather than quantitative indicator of enzyme functionality. The overall effect of these SNPs on methylation depends on the activity of many enzymes working together in the context of one’s internal and external environment. This fact underlies the many variable results found in genome-wide association studies. As a result, it isn’t readily possible at this time to determine exactly how much of an impact any one of those alterations, even MTHFR C677T, has on overall methylation status [1]. The correct supplementation dose is as yet unknown, and may vary between individuals. No studies have clarified yet what the right dosage or duration of methyl donor supplementation is needed to rebalance biochemical or epigenetic methylation status Some side effects of high-dose 5-methyltetrahydrofolate supplementation have been reported in clinical practice, including worsening of symptoms and anxiety. Consequently it may be safer in the long term to stay within physiologic levels [2]. © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 11 Methylation Diet and Lifestyle Hypermethylation states may occur and may also be detrimental: The scientific literature contains many examples of region-specific DNA hypermethylation associated with adverse outcomes, including cancer, immune dysfunction and Downs Syndrome. Interestingly, both DNA hyper- and hypomethylation states can be identified in states of methyl donor deficiency and repletion. Certainly folic acid, in either deficiency or excess, has been associated with increased rates of cancer and immune hypersensitivity, but since the mechanism is not fully understood, should we not also be cautious with high levels of methylated folate? The mechanisms controlling DNA methylation and demethylation are incredibly complex, yet we know that pushing reaction rates through supraphysiological dosing of nutrient cofactors is possible [3]. The bottom line is that we don’t know what effect long-term, high-dose methylfactor supplementation has on DNA methylation. Methylation status depends on many dietary and lifestyle inputs: A complex interaction of dietary and lifestyle factors (including medications, stress, sleep, exercise and toxin exposure) plays a role in the methylation end-result. Singular interventions with high dose nutrient supplementation miss this intricate web of inputs and may lack long-term effectiveness, or may not achieve desired results. Dietary and lifestyle interventions may be the best, and safest, long term option for most individuals with suspected methylation imbalances. This may be particularly true for certain vulnerable populations such as individuals with active cancers. Aging is known to be associated with diminished methylation activity, so there is a good rationale for using the MDL as an antiaging tool. Careful methylation evaluation and treatment is essential during preconception, pregnancy and the postnatal period2. A good evaluation coupled with the MDL program and appropriate nutraceutical support is a useful starting place. A dietary and lifestyle approach can also be used as a long term follow-up plan to those requiring early high-dose nutraceutical support. Food sources of methylation nutrients can be abundant, and with proper planning, dietary modifications have been found to favorably influence methylation activity [4], [5]. In this eBook, you’ll find a comprehensive dietary and lifestyle approach to support methylation, aligned with a functional medicine approach and including important methylation nutrients, specific foods to include, foods to avoid, two 7-day menu plans (with calculated 2 Drs. Leslie and Michael Stone, along with their daughter, nutritionist Emily Rydbom, are doing remarkable work in the field of methylation assessment and support during preconception, pregnancy and the postnatal period at their clinic in Ashland, Oregon. Find them at www.ashlandmd.com and www.growbabyhealth.com. © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 12 Methylation Diet and Lifestyle levels of methylation nutrients), recipes and lifestyle factors. You’ll also learn the basic biochemistry of methylation, the many roles of methylation in the body, how to assess patient methylation status, the beneficial and potentially detrimental clinical impacts of supplemental methyl donor interventions, and the potential issues with too little, or too much methylation activity. © 2016 Kara Fitzgerald, ND www.drkarafitzgerald.com 13 Methylation Diet and Lifestyle 13 REFERENCES [1] M. A. Hall, “Beyond genome-wide association studies (GWAS): Emerging methods for investigating complex associations for common traits,” THE PENNSYLVANIA STATE UNIVERSITY, 2015. [2] K. Smith, “DNA Methylation and the Global Genome,” Townsend Lett., vol. June, pp. 57–61, 2015. [3] B. N. Ames, I. Elson-Schwab, and E. A. Silver, “High-dose vitamin therapy stimulates variant enzymes with decreased coenzyme binding affinity (increased K(m)): relevance to genetic disease and polymorphisms.,” Am. J. Clin. Nutr., vol. 75, no. 4, pp. 616–58, 2002. [4] K. V. Donkena, C. Y. F. Young, and D. J. Tindall, “Oxidative stress and DNA methylation in prostate cancer.,” Obstet. Gynecol. Int., vol. 2010, p. 302051, Jan. 2010. [5] T. M. Hardy and T. O. Tollefsbol, “Epigenetic diet: impact on the epigenome and cancer.,” Epigenomics, vol. 3, no. 4, pp. 503–18, Aug. 2011. [6] P. M. Stone, “Functional Medicine: Laboratory Evaluation of Methylation Defects.,” 2014. [7] C. M. Pfeiffer, M. R. Sternberg, Z. Fazili, E. A. Yetley, D. A. Lacher, R. L. Bailey, and C. L. Johnson, “Unmetabolized folic acid is detected in nearly all serum samples from US children, adolescents, and adults.,” J. Nutr., vol. 145, no. 3, pp. 520–31, Mar. 2015. [8] S. W. Bailey and J. E. Ayling, “The extremely slow and variable activity of dihydrofolate reductase in human liver and its implications for high folic acid intake.,” Proc. Natl. Acad. Sci. U. S. A., vol. 106, no. 36, pp. 15424– 9, Sep. 2009. [9] R. Obeid, W. Holzgreve, and K. Pietrzik, “Is 5-methyltetrahydrofolate an alternative to folic acid for the prevention of neural tube defects?,” J. Perinat. Med., vol. 41, no. 5, pp. 469–83, Sep. 2013. [10] V. T. Ramaekers, B. Thöny, J. M. Sequeira, M. Ansseau, P. Philippe, F. Boemer, V. Bours, and E. V. Quadros, “Folinic acid treatment for schizophrenia associated with folate receptor autoantibodies,” Mol. Genet. Metab., vol. 113, no. 4, pp. 307–314, 2014. [11] A. Imbard, J.-F. Benoist, and H. J. Blom, “Neural tube defects, folic acid and methylation.,” Int. J. Environ. Res. Public Health, vol. 10, no. 9, pp. 4352–89, 2013. [12] I. P. Pogribny, L. Muskhelishvili, B. J. Miller, and S. J. James, “Presence and consequence of uracil in preneoplastic DNA from folate/methyl-deficient rats.,” Carcinogenesis, vol. 18, no. 11, pp. 2071–6, Nov. 1997. [13] Geneva: World Health Organization, “Guideline: Optimal Serum and Red Blood Cell Folate Concentrations in Women of Reproductive Age for Prevention of Neural Tube Defects,” 2015. [14] C. A. M. Atta, K. M. Fiest, A. D. Frolkis, N. Jette, T. Pringsheim, C. St Germaine-Smith, T. Rajapakse, G. G. Kaplan, and A. Metcalfe, “Global Birth Prevalence of Spina Bifida by Folic Acid Fortification Status: A Systematic Review and Meta-Analysis.,” Am. J. Public Health, vol. 106, no. 1, p. 159, Jan. 2016. [15] H. Meng, Y. Cao, J. Qin, X. Song, Q. Zhang, Y. Shi, and L. Cao, “DNA Methylation, Its Mediators and Genome Integrity.,” Int. J. Biol. Sci., vol. 11, no. 5, pp. 604–617, Jan. 2015. [16] A. Karpf (ed), Epigenetic Alterations in Oncogenesis. 2013. [17] M. Yang and J. Y. Park, “DNA methylation in promoter region as biomarkers in prostate cancer.,” Methods Mol. Biol., vol. 863, pp. 67–109, Jan. 2012. © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 130 Methylation Diet and Lifestyle [18] M. S. Trivedi and R. C. Deth, “Role of a redox-based methylation switch in mRNA life cycle (pre- and posttranscriptional maturation) and protein turnover: implications in neurological disorders.,” Front. Neurosci., vol. 6, p. 92, Jan. 2012. [19] C. B. Wilson, K. W. Makar, M. Shnyreva, and D. R. Fitzpatrick, “DNA methylation and the expanding epigenetics of T cell lineage commitment.,” Semin. Immunol., vol. 17, no. 2, pp. 105–19, Apr. 2005. [20] Y. Guo, S. Yu, C. Zhang, and A.-N. Tony Kong, “Epigenetic regulation of Keap1-Nrf2 signaling.,” Free Radic. Biol. Med., Jun. 2015. [21] J. D. Yager, “Mechanisms of estrogen carcinogenesis: The role of E2/E1-quinone metabolites suggests new approaches to preventive intervention - A review.,” Steroids, vol. 99, no. Pt A, pp. 56–60, Jul. 2015. [22] R. Lord and J. Bralley, Laboratory Evaluations for Integrative and Functional Medicine, Revised 2n. Duluth, GA: Metametrix Institute, 2012. [23] R. Surtees, J. Leonard, and S. Austin, “Association of demyelination with deficiency of cerebrospinal-fluid Sadenosylmethionine in inborn errors of methyl-transfer pathway.,” Lancet (London, England), vol. 338, no. 8782–8783, pp. 1550–4, Jan. 1991. [24] R. A. Waterland, D. C. Dolinoy, J.-R. Lin, C. A. Smith, X. Shi, and K. G. Tahiliani, “Maternal methyl supplements increase offspring DNA methylation at Axin Fused.,” Genesis, vol. 44, no. 9, pp. 401–6, Sep. 2006. [25] R. Barres and J. R. Zierath, “DNA methylation in metabolic disorders.,” Am. J. Clin. Nutr., vol. 93, no. 4, p. 897S–900, Apr. 2011. [26] D. C. Dolinoy, R. Das, J. R. Weidman, and R. L. Jirtle, “Metastable epialleles, imprinting, and the fetal origins of adult diseases.,” Pediatr. Res., vol. 61, no. 5 Pt 2, p. 30R–37R, 2007. [27] R. A. Waterland, “Assessing the effects of high methionine intake on DNA methylation.,” J. Nutr., vol. 136, no. 6 Suppl, p. 1706S–1710S, Jun. 2006. [28] O. S. Anderson, K. E. Sant, and D. C. Dolinoy, “Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation.,” J. Nutr. Biochem., vol. 23, no. 8, pp. 853–9, 2012. [29] Y. Luo, X. Lu, and H. Xie, “Dynamic Alu methylation during normal development, aging, and tumorigenesis.,” Biomed Res. Int., vol. 2014, p. 784706, 2014. [30] D. Ingrosso, A. Cimmino, A. F. Perna, L. Masella, N. G. De Santo, M. L. De Bonis, M. Vacca, M. D’Esposito, M. D’Urso, P. Galletti, and V. Zappia, “Folate treatment and unbalanced methylation and changes of allelic expression induced by hyperhomocysteinaemia in patients with uraemia,” Lancet, vol. 361, no. 9370, pp. 1693–1699, 2003. [31] I. C. G. Weaver, “Reversal of Maternal Programming of Stress Responses in Adult Offspring through Methyl Supplementation: Altering Epigenetic Marking Later in Life,” J. Neurosci., vol. 25, no. 47, pp. 11045–11054, 2005. [32] D. Cai, Y. Jia, J. Lu, M. Yuan, S. Sui, H. Song, and R. Zhao, “Maternal dietary betaine supplementation modifies hepatic expression of cholesterol metabolic genes via epigenetic mechanisms in newborn piglets,” Br. J. Nutr., vol. 112, no. 09, pp. 1459–1468, Sep. 2014. [33] V. Bollati, A. Baccarelli, L. Hou, M. Bonzini, S. Fustinoni, D. Cavallo, H.-M. Byun, J. Jiang, B. Marinelli, A. C. Pesatori, P. A. Bertazzi, and A. S. Yang, “Changes in DNA methylation patterns in subjects exposed to lowdose benzene.,” Cancer Res., vol. 67, no. 3, pp. 876–80, Feb. 2007. [34] B. Stefanska, H. Karlic, F. Varga, K. Fabianowska-Majewska, and A. Haslberger, “Epigenetic mechanisms in anti-cancer actions of bioactive food components – the implications in cancer prevention,” Br. J. Pharmacol., vol. 167, pp. 279–297, 2012. © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 131 Methylation Diet and Lifestyle [35] A. M. Cordero, K. S. Crider, L. M. Rogers, M. J. Cannon, and R. J. Berry, “Optimal serum and red blood cell folate concentrations in women of reproductive age for prevention of neural tube defects: World Health Organization guidelines.,” MMWR. Morb. Mortal. Wkly. Rep., vol. 64, no. 15, pp. 421–3, Apr. 2015. [36] A. Greißel, M. Culmes, R. Napieralski, E. Wagner, H. Gebhard, M. Schmitt, A. Zimmermann, H.-H. Eckstein, A. Zernecke, and J. Pelisek, “Alternation of histone and DNA methylation in human atherosclerotic carotid plaques.,” Thromb. Haemost., vol. 114, no. 2, May 2015. [37] M. K. Skinner, “Environmental epigenomics and disease susceptibility.,” EMBO Rep., vol. 12, no. 7, pp. 620– 622, 2011. [38] Y.-L. Wu, C.-Y. Hu, S.-S. Lu, F.-F. Gong, F. Feng, Z.-Z. Qian, X.-X. Ding, H.-Y. Yang, and Y.-H. Sun, “Association between methylenetetrahydrofolate reductase (MTHFR) C677T/A1298C polymorphisms and essential hypertension: a systematic review and meta-analysis.,” Metabolism., vol. 63, no. 12, pp. 1503–11, 2014. [39] K. Szarc vel Szic, M. N. Ndlovu, G. Haegeman, and W. Vanden Berghe, “Nature or nurture: let food be your epigenetic medicine in chronic inflammatory disorders.,” Biochem. Pharmacol., vol. 80, no. 12, pp. 1816–32, Dec. 2010. [40] NIH, “Folate Dietary Supplement Fact Sheet,” 2012. [41] L. C. Hu XW, Qin SM, Li D, Hu LF, “Elevated homocysteine levels in levodopa-treated idiopathic Parkinson’s disease: a meta-analysis. - PubMed - NCBI,” Acta Neurol Scand, 2013. [Online]. Available: http://www.ncbi.nlm.nih.gov/pubmed/23432663. [Accessed: 21-Dec-2015]. [42] S. Gilbody, S. Lewis, and T. Lightfoot, “Methylenetetrahydrofolate Reductase (MTHFR) Genetic Polymorphisms and Psychiatric Disorders: A HuGE Review,” Am. J. Epidemiol., vol. 165, no. 1, pp. 1–13, 2006. [43] A. D. Smith, Y.-I. Kim, and H. Refsum, “Is folic acid good for everyone?,” Am. J. Clin. Nutr., vol. 87, no. 3, pp. 517–33, Mar. 2008. [44] P. Frosst, H. J. Blom, R. Milos, P. Goyette, C. A. Sheppard, R. G. Matthews, G. J. Boers, M. den Heijer, L. A. Kluijtmans, and L. P. van den Heuvel, “A candidate genetic risk factor for vascular disease: a common mutation in methylenetetrahydrofolate reductase.,” Nat. Genet., vol. 10, no. 1, pp. 111–3, May 1995. [45] N. M. van der Put, F. Gabreëls, E. M. Stevens, J. A. Smeitink, F. J. Trijbels, T. K. Eskes, L. P. van den Heuvel, and H. J. Blom, “A second common mutation in the methylenetetrahydrofolate reductase gene: an additional risk factor for neural-tube defects?,” Am. J. Hum. Genet., vol. 62, no. 5, pp. 1044–51, 1998. [46] B. L. Tsang, O. J. Devine, A. M. Cordero, C. M. Marchetta, J. Mulinare, P. Mersereau, J. Guo, Y. P. Qi, R. J. Berry, J. Rosenthal, K. S. Crider, and H. C. Hamner, “Assessing the association between the methylenetetrahydrofolate reductase (MTHFR) 677C>T polymorphism and blood folate concentrations: a systematic review and meta-analysis of trials and observational studies.,” Am. J. Clin. Nutr., vol. 101, no. 6, pp. 1286–94, Jun. 2015. [47] R. L. Bailey, K. W. Dodd, J. J. Gahche, J. T. Dwyer, M. A. McDowell, E. A. Yetley, C. A. Sempos, V. L. Burt, K. L. Radimer, and M. F. Picciano, “Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006.,” Am. J. Clin. Nutr., vol. 91, no. 1, pp. 231–7, Jan. 2010. [48] R. L. Bailey, M. A. McDowell, K. W. Dodd, J. J. Gahche, J. T. Dwyer, and M. F. Picciano, “Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y.,” Am. J. Clin. Nutr., vol. 92, no. 2, pp. 353–8, Aug. 2010. [49] J. J. Otten, J. P. Hellwig, and D. Linda, Dietary DRI Reference Intakes. 2006. [50] K. E. Christensen, L. G. Mikael, K.-Y. Leung, N. Lévesque, L. Deng, Q. Wu, O. V Malysheva, A. Best, M. A. Caudill, N. D. E. Greene, and R. Rozen, “High folic acid consumption leads to pseudo-MTHFR deficiency, © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 132 Methylation Diet and Lifestyle altered lipid metabolism, and liver injury in mice.,” Am. J. Clin. Nutr., vol. 101, no. 3, pp. 646–58, Mar. 2015. [51] M. Aarabi, M. C. San Gabriel, D. Chan, N. A. Behan, M. Caron, T. Pastinen, G. Bourque, A. J. MacFarlane, A. Zini, and J. Trasler, “High dose folic acid supplementation alters the human sperm methylome and is influenced by the MTHFR C677T polymorphism.,” Hum. Mol. Genet., Aug. 2015. [52] M.-H. Tsai, W.-C. Chen, S.-L. Yu, C.-C. Chen, T.-M. Jao, C.-Y. Huang, S.-T. Tzeng, S.-J. Yen, and Y.-C. Yang, “DNA Hypermethylation of SHISA3 in Colorectal Cancer: An Independent Predictor of Poor Prognosis.,” Ann. Surg. Oncol., May 2015. [53] F. Coppedè, “Epigenetic biomarkers of colorectal cancer: Focus on DNA methylation.,” Cancer Lett., vol. 342, no. 2, pp. 238–47, Jan. 2014. [54] E. A. Williams, “Folate, colorectal cancer and the involvement of DNA methylation.,” Proc. Nutr. Soc., vol. 71, no. 4, pp. 592–7, Nov. 2012. [55] J.-H. Choi, Z. Yates, M. Veysey, Y.-R. Heo, and M. Lucock, “Contemporary issues surrounding folic Acid fortification initiatives.,” Prev. Nutr. food Sci., vol. 19, no. 4, pp. 247–60, Dec. 2014. [56] E. Cho, X. Zhang, M. K. Townsend, J. Selhub, L. Paul, B. Rosner, C. S. Fuchs, W. C. Willett, and E. L. Giovannucci, “Unmetabolized Folic Acid in Prediagnostic Plasma and the Risk of Colorectal Cancer.,” J. Natl. Cancer Inst., vol. 107, no. 12, Dec. 2015. [57] M. K. Y. Siu, D. S. H. Kong, H. Y. Chan, E. S. Y. Wong, P. P. C. Ip, L. Jiang, H. Y. S. Ngan, X.-F. Le, and A. N. Y. Cheung, “Paradoxical impact of two folate receptors, FRα and RFC, in ovarian cancer: effect on cell proliferation, invasion and clinical outcome.,” PLoS One, vol. 7, no. 11, p. e47201, Jan. 2012. [58] I. B. Vergote, C. Marth, and R. L. Coleman, “Role of the folate receptor in ovarian cancer treatment: evidence, mechanism, and clinical implications.,” Cancer Metastasis Rev., vol. 34, no. 1, pp. 41–52, Mar. 2015. [59] X. Hong and X. Wang, “Epigenetics and development of food allergy (FA) in early childhood.,” Curr. Allergy Asthma Rep., vol. 14, no. 9, p. 460, 2014. [60] J. E. Sordillo, N. E. Lange, L. Tarantini, V. Bollati, D. Sparrow, P. Vokonas, J. Schwartz, A. Baccarelli, and A. A. Litonjua, “Allergen Sensitization is Associated with DNA Methylation in Older Men,” Int Arch Allergy Immunol, vol. 161, no. 1, pp. 37–43, 2014. [61] J. A. Dunstan, C. West, S. McCarthy, J. Metcalfe, S. Meldrum, W. H. Oddy, M. K. Tulic, N. D’Vaz, and S. L. Prescott, “The relationship between maternal folate status in pregnancy, cord blood folate levels, and allergic outcomes in early childhood.,” Allergy, vol. 67, no. 1, pp. 50–7, Jan. 2012. [62] J. W. Hollingsworth, S. Maruoka, K. Boon, S. Garantziotis, Z. Li, J. Tomfohr, N. Bailey, E. N. Potts, G. Whitehead, D. M. Brass, and D. A. Schwartz, “In utero supplementation with methyl donors enhances allergic airway disease in mice.,” J. Clin. Invest., vol. 118, no. 10, pp. 3462–9, Oct. 2008. [63] T. D. Schaible, R. A. Harris, S. E. Dowd, C. W. Smith, and R. Kellermayer, “Maternal methyl-donor supplementation induces prolonged murine offspring colitis susceptibility in association with mucosal epigenetic and microbiomic changes.,” Hum. Mol. Genet., vol. 20, no. 9, pp. 1687–96, May 2011. [64] C. S. Yajnik, S. S. Deshpande, A. A. Jackson, H. Refsum, S. Rao, D. J. Fisher, D. S. Bhat, S. S. Naik, K. J. Coyaji, C. V Joglekar, N. Joshi, H. G. Lubree, V. U. Deshpande, S. S. Rege, and C. H. D. Fall, “Vitamin B12 and folate concentrations during pregnancy and insulin resistance in the offspring: the Pune Maternal Nutrition Study.,” Diabetologia, vol. 51, no. 1, pp. 29–38, Jan. 2008. [65] C. S. Yajnik and U. S. Deshmukh, “Maternal nutrition, intrauterine programming and consequential risks in the offspring.,” Rev. Endocr. Metab. Disord., vol. 9, no. 3, pp. 203–11, Sep. 2008. [66] C. Kappen, “Modeling anterior development in mice: diet as modulator of risk for neural tube defects.,” Am. J. Med. Genet. C. Semin. Med. Genet., vol. 163C, no. 4, pp. 333–56, Nov. 2013. © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 133 Methylation Diet and Lifestyle [67] B. Kyte, E. Ifebi, S. Shrestha, S. Charles, F. Liu, and J. Zhang, “High red blood cell folate is associated with an increased risk of death among adults with diabetes, a 15-year follow-up of a national cohort,” Nutr. Metab. Cardiovasc. Dis., vol. 25, no. 11, pp. 997–1006, 2015. [68] K. E. Varley, J. Gertz, K. M. Bowling, S. L. Parker, T. E. Reddy, F. Pauli-Behn, M. K. Cross, B. A. Williams, J. A. Stamatoyannopoulos, G. E. Crawford, D. M. Absher, B. J. Wold, and R. M. Myers, “Dynamic DNA methylation across diverse human cell lines and tissues.,” Genome Res., vol. 23, no. 3, pp. 555–67, Mar. 2013. [69] R. C. Heine-Bröring, R. M. Winkels, J. M. S. Renkema, L. Kragt, A.-C. B. van Orten-Luiten, E. F. Tigchelaar, D. S. M. Chan, T. Norat, and E. Kampman, “Dietary supplement use and colorectal cancer risk: a systematic review and meta-analyses of prospective cohort studies.,” Int. J. Cancer, vol. 136, no. 10, pp. 2388–401, May 2015. [70] B. F. Cole, J. A. Baron, R. S. Sandler, R. W. Haile, D. J. Ahnen, R. S. Bresalier, G. McKeown-Eyssen, R. W. Summers, R. I. Rothstein, C. A. Burke, D. C. Snover, T. R. Church, J. I. Allen, D. J. Robertson, G. J. Beck, J. H. Bond, T. Byers, J. S. Mandel, L. A. Mott, L. H. Pearson, E. L. Barry, J. R. Rees, N. Marcon, F. Saibil, P. M. Ueland, and E. R. Greenberg, “Folic acid for the prevention of colorectal adenomas: a randomized clinical trial.,” JAMA, vol. 297, no. 21, pp. 2351–9, Jul. 2007. [71] Y.-I. Kim, “Does a high folate intake increase the risk of breast cancer?,” Nutr. Rev., vol. 64, no. 10 Pt 1, pp. 468–475, 2006. [72] P. Chen, C. Li, X. Li, J. Li, R. Chu, and H. Wang, “Higher dietary folate intake reduces the breast cancer risk: a systematic review and meta-analysis.,” Br. J. Cancer, vol. 110, no. 9, pp. 2327–38, May 2014. [73] J. de Batlle, P. Ferrari, V. Chajes, J. Y. Park, N. Slimani, F. McKenzie, K. Overvad, N. Roswall, A. Tjønneland, M. C. Boutron-Ruault, F. Clavel-Chapelon, G. Fagherazzi, V. Katzke, R. Kaaks, M. M. Bergmann, A. Trichopoulou, P. Lagiou, D. Trichopoulos, D. Palli, S. Sieri, S. Panico, R. Tumino, P. Vineis, H. B. Bueno-deMesquita, P. H. Peeters, A. Hjartåker, D. Engeset, E. Weiderpass, S. Sánchez, N. Travier, M. J. Sánchez, P. Amiano, M. D. Chirlaque, A. Barricarte Gurrea, K. T. Khaw, T. J. Key, K. E. Bradbury, U. Ericson, E. Sonestedt, B. Van Guelpen, J. Schneede, E. Riboli, and I. Romieu, “Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition.,” J. Natl. Cancer Inst., vol. 107, no. 1, p. 367, Jan. 2015. [74] U. Ericson, S. Borgquist, M. I. L. Ivarsson, E. Sonestedt, B. Gullberg, J. Carlson, H. Olsson, K. Jirström, and E. Wirfält, “Plasma folate concentrations are positively associated with risk of estrogen receptor beta negative breast cancer in a Swedish nested case control study.,” J. Nutr., vol. 140, no. 9, pp. 1661–1668, 2010. [75] U. C. Ericson, M. I. L. Ivarsson, E. Sonestedt, B. Gullberg, J. Carlson, H. Olsson, and E. Wirfält, “Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.,” Am. J. Clin. Nutr., vol. 90, no. 5, pp. 1380–9, 2009. [76] F.-F. Chiang, S.-C. Huang, H.-M. Wang, F.-P. Chen, and Y.-C. Huang, “High serum folate might have a potential dual effect on risk of colorectal cancer.,” Clin. Nutr., vol. 34, no. 5, pp. 986–90, Nov. 2015. [77] A. Carrer and K. E. Wellen, “Metabolism and epigenetics: a link cancer cells exploit.,” Curr. Opin. Biotechnol., vol. 34, pp. 23–29, 2014. [78] Y. Luo, Y. Wang, Y. Shu, Q. Lu, and R. Xiao, “Epigenetic mechanisms: An emerging role in pathogenesis and its therapeutic potential in systemic sclerosis.,” Int. J. Biochem. Cell Biol., Jun. 2015. [79] T. Fukuhara, T. Tomiyama, K. Yasuda, Y. Ueda, Y. Ozaki, Y. Son, S. Nomura, K. Uchida, K. Okazaki, and T. Kinashi, “Hypermethylation of MST1 in IgG4-related autoimmune pancreatitis and rheumatoid arthritis.,” Biochem. Biophys. Res. Commun., vol. 463, no. 4, pp. 968–74, Aug. 2015. [80] K. Nakano, J. W. Whitaker, D. L. Boyle, W. Wang, and G. S. Firestein, “DNA methylome signature in rheumatoid arthritis.,” Ann. Rheum. Dis., vol. 72, no. 1, pp. 110–7, Jan. 2013. © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 134 Methylation Diet and Lifestyle [81] D. Martino, T. Dang, A. Sexton-Oates, S. Prescott, M. L. K. Tang, S. Dharmage, L. Gurrin, J. Koplin, A.-L. Ponsonby, K. J. Allen, and R. Saffery, “Blood DNA methylation biomarkers predict clinical reactivity in foodsensitized infants.,” J. Allergy Clin. Immunol., vol. 135, no. 5, pp. 1319–1328.e12, 2015. [82] S. Jin, Y. K. Lee, Y. C. Lim, Z. Zheng, X. M. Lin, D. P. Y. Ng, J. D. Holbrook, H. Y. Law, K. Y. C. Kwek, G. S. H. Yeo, and C. Ding, “Global DNA hypermethylation in down syndrome placenta.,” PLoS Genet., vol. 9, no. 6, p. e1003515, Jun. 2013. [83] S. Jin, Y. K. Lee, Y. C. Lim, Z. Zheng, X. M. Lin, D. P. Y. Ng, J. D. Holbrook, H. Y. Law, K. Y. C. Kwek, G. S. H. Yeo, and C. Ding, “Global DNA Hypermethylation in Down Syndrome Placenta,” PLoS Genet., vol. 9, no. 6, 2013. [84] K. S. Crider, T. P. Yang, R. J. Berry, and L. B. Bailey, “Folate and DNA methylation: a review of molecular mechanisms and the evidence for folate’s role.,” Adv. Nutr., vol. 3, no. 1, pp. 21–38, Jan. 2012. [85] D. Pu, Y. Shen, and J. Wu, “Association between MTHFR gene polymorphisms and the risk of autism spectrum disorders: a meta-analysis.,” Autism Res., vol. 6, no. 5, pp. 384–92, Oct. 2013. [86] R. J. Schmidt, R. L. Hansen, J. Hartiala, H. Allayee, L. C. Schmidt, D. J. Tancredi, F. Tassone, and I. HertzPicciotto, “Prenatal vitamins, one-carbon metabolism gene variants, and risk for autism.,” Epidemiology, vol. 22, no. 4, pp. 476–85, 2011. [87] J. Chen, B. K. Lipska, N. Halim, Q. D. Ma, M. Matsumoto, S. Melhem, B. S. Kolachana, T. M. Hyde, M. M. Herman, J. Apud, M. F. Egan, J. E. Kleinman, and D. R. Weinberger, “Functional analysis of genetic variation in catechol-O-methyltransferase (COMT): effects on mRNA, protein, and enzyme activity in postmortem human brain.,” Am. J. Hum. Genet., vol. 75, no. 5, pp. 807–21, Nov. 2004. [88] M. Bortolato and J. C. Shih, “Behavioral outcomes of monoamine oxidase deficiency: preclinical and clinical evidence.,” Int. Rev. Neurobiol., vol. 100, pp. 13–42, Jan. 2011. [89] M. Varela-Rey, A. Woodhoo, M.-L. Martinez-Chantar, J. M. Mato, and S. C. Lu, “Alcohol, DNA methylation, and cancer.,” Alcohol Res., vol. 35, no. 1, pp. 25–35, Jan. 2013. [90] T. Huang, M. L. Wahlqvist, and D. Li, “Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism.,” Nutr. J., vol. 11, p. 6, Jan. 2012. [91] Centers for Disease Control and Prevention, “Key Findings: Blood Folate Concentrations and Risk of Neural Tube Defect-Affected Pregnancies: Where Does the United States Stand?,” National Center on Birth Defects and Developmental Disabilities, 2015. [Online]. Available: http://www.cdc.gov/ncbddd/birthdefectscount/features/blood-folate-ntd-risk-us.html. [Accessed: 22-Dec2015]. [92] M. A. Valenzuela, “Helicobacter pylori -induced inflammation and epigenetic changes during gastric carcinogenesis,” World J. Gastroenterol., vol. 21, no. 45, p. 12742, 2015. [93] J. V. Fernandes, R. N. O. Cobucci, C. A. N. Jatobá, T. A. A. de Medeiros Fernandes, J. W. V. de Azevedo, and J. M. G. de Araújo, “The Role of the Mediators of Inflammation in Cancer Development,” Pathol. Oncol. Res., pp. 527–534, 2015. [94] D. R. Hodge, B. Peng, J. C. Cherry, E. M. Hurt, S. D. Fox, J. A. Kelley, D. J. Munroe, and W. L. Farrar, “Interleukin 6 supports the maintenance of p53 tumor suppressor gene promoter methylation.,” Cancer Res., vol. 65, no. 11, pp. 4673–82, Jun. 2005. [95] A. P. Sharples, I. Polydorou, D. C. Hughes, D. J. Owens, T. M. Hughes, and C. E. Stewart, “Skeletal muscle cells possess a ‘memory’ of acute early life TNF-α exposure: role of epigenetic adaptation,” Biogerontology, 2015. [96] H. Kasai, K. Kawai, and Y. Li, “Free radical-mediated cytosine C-5 methylation triggers epigenetic changes © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 135 Methylation Diet and Lifestyle during carcinogenesis,” BioMol Concepts, vol. 4, no. 3, pp. 213–220, 2013. [97] N. Esser, S. Legrand-Poels, J. Piette, A. J. Scheen, and N. Paquot, “Inflammation as a link between obesity, metabolic syndrome and type 2 diabetes.,” Diabetes Res. Clin. Pract., vol. 105, no. 2, pp. 141–50, Aug. 2014. [98] G. Verdile, K. N. Keane, V. F. Cruzat, S. Medic, M. Sabale, J. Rowles, N. Wijesekara, R. N. Martins, P. E. Fraser, and P. Newsholme, “Inflammation and Oxidative Stress: The Molecular Connectivity between Insulin Resistance, Obesity, and Alzheimer’s Disease.,” Mediators Inflamm., vol. 2015, p. 105828, Jan. 2015. [99] E. Nilsson, P. A. Jansson, A. Perfilyev, P. Volkov, M. Pedersen, M. K. Svensson, P. Poulsen, R. Ribel-Madsen, N. L. Pedersen, P. Almgren, J. Fadista, T. Rönn, B. Klarlund Pedersen, C. Scheele, A. Vaag, and C. Ling, “Altered DNA methylation and differential expression of genes influencing metabolism and inflammation in adipose tissue from subjects with type 2 diabetes.,” Diabetes, vol. 63, no. 9, pp. 2962–76, Sep. 2014. [100] S. Li, L. A. Papale, Q. Zhang, A. Madrid, L. Chen, P. Chopra, S. Keleş, P. Jin, and R. S. Alisch, “Genome-wide alterations in hippocampal 5-hydroxymethylcytosine links plasticity genes to acute stress,” Neurobiol. Dis., 2015. [101] K. Szarc vel Szic, K. Declerck, M. Vidaković, and W. Vanden Berghe, “From inflammaging to healthy aging by dietary lifestyle choices: is epigenetics the key to personalized nutrition?,” Clin. Epigenetics, vol. 7, no. 1, p. 33, 2015. [102] A. J. A. Wright, M. J. King, C. A. Wolfe, H. J. Powers, and P. M. Finglas, “Comparison of (6 S)-5methyltetrahydrofolic acid v. folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-we,” Br. J. Nutr., vol. 103, no. 5, pp. 724–9, Mar. 2010. [103] USDA, “USDA National Nutrient Database for Standard Reference, Release 27 (revised).” US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory., 2015. [104] K. Y. Patterson, S. A. Bhagwat, J. R. Williams, J. C. Howe, and J. M. Holden, “USDA Database for the Choline Content of Common Foods; Release Two,” Beltsville, MD, 2008. [105] S. Sharma and A. Litonjua, “Asthma, allergy, and responses to methyl donor supplements and nutrients.,” J. Allergy Clin. Immunol., vol. 133, no. 5, pp. 1246–54, 2014. [106] M. Masters and R. A. McCance, “The sulphur content of foods.,” Biochem. J., vol. 33, no. 8, pp. 1304–12, Aug. 1939. [107] D.-H. Yu, M. Gadkari, Q. Zhou, S. Yu, N. Gao, Y. Guan, D. Schady, T. N. Roshan, M.-H. Chen, E. Laritsky, Z. Ge, H. Wang, R. Chen, C. Westwater, L. Bry, R. A. Waterland, C. Moriarty, C. Hwang, A. G. Swennes, S. R. Moore, and L. Shen, “Postnatal epigenetic regulation of intestinal stem cells requires DNA methylation and is guided by the microbiome,” Genome Biol., vol. 16, no. 1, p. 211, 2015. [108] B. Paul, S. Barnes, W. Demark-wahnefried, C. Morrow, and C. Salvador, “Influences of diet and the gut microbiome on epigenetic modulation in cancer and other diseases,” Clin. Epigenetics, pp. 1–11, 2015. [109] M. Nieuwdorp, P. W. Gilijamse, N. Pai, and L. M. Kaplan, “Role of the Microbiome in Energy Regulation and Metabolism,” Gastroenterology, vol. 146, no. 6, pp. 1525–1533, 2014. [110] H. Kumar, R. Lund, A. Laiho, K. Lundelin, R. E. Ley, E. Isolauri, and S. Salminen, “Gut microbiota as an epigenetic regulator: pilot study based on whole-genome methylation analysis.,” MBio, vol. 5, no. 6, Jan. 2014. [111] M. Million, J.-C. Lagier, D. Yahav, and M. Paul, “Gut bacterial microbiota and obesity.,” Clin. Microbiol. Infect., vol. 19, no. 4, pp. 305–13, Apr. 2013. [112] M. Rossi, A. Amaretti, and S. Raimondi, “Folate Production by Probiotic Bacteria,” Nutrients, vol. 3, no. 12, pp. 118–134, 2011. © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 136 Methylation Diet and Lifestyle [113] M. R. D’Aimmo, M. Modesto, P. Mattarelli, B. Biavati, and T. Andlid, “Biosynthesis and cellular content of folate in bifidobacteria across host species with different diets.,” Anaerobe, vol. 30, pp. 169–77, Dec. 2014. [114] A. Pompei, L. Cordisco, A. Amaretti, S. Zanoni, S. Raimondi, D. Matteuzzi, and M. Rossi, “Administration of folate-producing bifidobacteria enhances folate status in Wistar rats.,” J. Nutr., vol. 137, no. 12, pp. 2742–2746, 2007. [115] N. Milman, “Intestinal absorption of folic acid - new physiologic & molecular aspects.,” Indian J. Med. Res., vol. 136, no. 5, pp. 725–8, Nov. 2012. [116] K. Taki, F. Takayama, and T. Niwa, “Beneficial effects of Bifidobacteria in a gastroresistant seamless capsule on hyperhomocysteinemia in hemodialysis patients.,” J. Ren. Nutr., vol. 15, no. 1, pp. 77–80, Jan. 2005. [117] E. M. M. Quigley and A. Abu-Shanab, “Small intestinal bacterial overgrowth.,” Infect. Dis. Clin. North Am., vol. 24, no. 4, pp. 943–59, viii–ix, Dec. 2010. [118] G. Escobedo, E. López-Ortiz, and I. Torres-Castro, “Gut microbiota as a key player in triggering obesity, systemic inflammation and insulin resistance.,” Rev. Investig. clínica; organo del Hosp. Enfermedades la Nutr., vol. 66, no. 5, pp. 450–9, Jan. . [119] L. Monnier, E. Mas, C. Ginet, F. Michel, L. Villon, J.-P. Cristol, and C. Colette, “Activation of oxidative stress by acute glucose fluctuations compared with sustained chronic hyperglycemia in patients with type 2 diabetes.,” JAMA, vol. 295, no. 14, pp. 1681–7, Apr. 2006. [120] I. T. Johnson and N. J. Belshaw, “Environment, diet and CpG island methylation: Epigenetic signals in gastrointestinal neoplasia,” Food Chem. Toxicol., vol. 46, no. 4, pp. 1346–1359, 2008. [121] D. B. Panagiotakos, C. Pitsavos, M. Yannakoulia, C. Chrysohoou, and C. Stefanadis, “The implication of obesity and central fat on markers of chronic inflammation: The ATTICA study.,” Atherosclerosis, vol. 183, no. 2, pp. 308–15, Dec. 2005. [122] Y. Belkaid, “Role of the Microbiota in Immunity and inflammation,” vol. 18, no. 9, pp. 1199–1216, 2013. [123] C. A. Calandrini, A. C. Ribeiro, A. C. Gonnelli, C. Ota-Tsuzuki, L. P. Rangel, E. Saba-Chujfi, and M. P. A. Mayer, “Microbial composition of atherosclerotic plaques.,” Oral Dis., vol. 20, no. 3, pp. e128–34, Apr. 2014. [124] K. Matsusaka, S. Funata, M. Fukayama, and A. Kaneda, “DNA methylation in gastric cancer, related to Helicobacter pylori and Epstein-Barr virus.,” World J. Gastroenterol., vol. 20, no. 14, pp. 3916–26, Apr. 2014. [125] R. Valenta, H. Hochwallner, B. Linhart, and S. Pahr, “Food allergies—the Basics,” Gastroenterology, vol. 148, no. 6, pp. 1120–31.e4, Feb. 2015. [126] P. H. Black, “Stress and the inflammatory response: a review of neurogenic inflammation.,” Brain. Behav. Immun., vol. 16, no. 6, pp. 622–53, Dec. 2002. [127] L. Pruimboom, C. L. Raison, and F. A. J. Muskiet, “Physical Activity Protects the Human Brain against Metabolic Stress Induced by a Postprandial and Chronic Inflammation.,” Behav. Neurol., vol. 2015, p. 569869, Jan. 2015. [128] A. Baccarelli and V. Bollati, “Epigenetics and environmental chemicals.,” Curr. Opin. Pediatr., vol. 21, no. 2, pp. 243–51, Apr. 2009. [129] A. Baccarelli, R. O. Wright, V. Bollati, L. Tarantini, A. A. Litonjua, H. H. Suh, A. Zanobetti, D. Sparrow, P. S. Vokonas, and J. Schwartz, “Rapid DNA methylation changes after exposure to traffic particles.,” Am. J. Respir. Crit. Care Med., vol. 179, no. 7, pp. 572–8, Apr. 2009. [130] M. Manikkam, C. Guerrero-Bosagna, R. Tracey, M. M. Haque, and M. K. Skinner, “Transgenerational actions of environmental compounds on reproductive disease and identification of epigenetic biomarkers of ancestral exposures.,” PLoS One, vol. 7, no. 2, p. e31901, Jan. 2012. © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 137 Methylation Diet and Lifestyle [131] J. A. Rusiecki, A. Baccarelli, V. Bollati, L. Tarantini, L. E. Moore, and E. C. Bonefeld-Jorgensen, “Global DNA hypomethylation is associated with high serum-persistent organic pollutants in Greenlandic Inuit.,” Environ. Health Perspect., vol. 116, no. 11, pp. 1547–52, Nov. 2008. [132] W. F. O. Marasas, R. T. Riley, K. A. Hendricks, V. L. Stevens, T. W. Sadler, J. Gelineau-van Waes, S. A. Missmer, J. Cabrera, O. Torres, W. C. A. Gelderblom, J. Allegood, C. Martínez, J. Maddox, J. D. Miller, L. Starr, M. C. Sullards, A. V. Roman, K. A. Voss, E. Wang, and A. H. Merrill, “Fumonisins disrupt sphingolipid metabolism, folate transport, and neural tube development in embryo culture and in vivo: a potential risk factor for human neural tube defects among populations consuming fumonisin-contaminated maize.,” J. Nutr., vol. 134, no. 4, pp. 711–6, Apr. 2004. [133] A. Cardenas, D. C. Koestler, E. A. Houseman, B. P. Jackson, M. L. Kile, M. R. Karagas, and C. J. Marsit, “Differential DNA methylation in umbilical cord blood of infants exposed to mercury and arsenic in utero.,” Epigenetics, vol. 10, no. 6, pp. 508–15, Jan. 2015. [134] V. Nicolia, M. Lucarelli, and A. Fuso, “Environment, epigenetics and neurodegeneration: Focus on nutrition in Alzheimer’s disease,” Exp. Gerontol., vol. 68, pp. 8–12, 2015. [135] H. Palma-Gudiel, A. Córdova-Palomera, J. C. Leza, and L. Fañanás, “Glucocorticoid receptor gene (NR3C1) methylation processes as mediators of early adversity in stress-related disorders causality: A critical review.,” Neurosci. Biobehav. Rev., vol. 55, pp. 520–535, Jun. 2015. [136] E. Vangeel, F. Van Den Eede, T. Hompes, B. Izzi, J. Del Favero, G. Moorkens, D. Lambrechts, K. Freson, and S. Claes, “Chronic Fatigue Syndrome and DNA Hypomethylation of the Glucocorticoid Receptor Gene Promoter 1F Region: Associations With HPA Axis Hypofunction and Childhood Trauma.,” Psychosom. Med., vol. 77, no. 8, pp. 853–62, Oct. 2015. [137] H. Harb and H. Renz, “Update on epigenetics in allergic disease,” J. Allergy Clin. Immunol., vol. 135, no. 1, pp. 15–24, 2015. [138] L. Cao-Lei, K. N. Dancause, G. Elgbeili, R. Massart, M. Szyf, A. Liu, D. P. Laplante, and S. King, “DNA methylation mediates the impact of exposure to prenatal maternal stress on BMI and central adiposity in children at age 13½ years: Project Ice Storm.,” Epigenetics, Jun. 2015. [139] A. R. Tyrka, L. H. Price, C. Marsit, O. C. Walters, and L. L. Carpenter, “Childhood adversity and epigenetic modulation of the leukocyte glucocorticoid receptor: preliminary findings in healthy adults.,” PLoS One, vol. 7, no. 1, p. e30148, 2012. [140] S. Horsburgh, P. Robson-Ansley, R. Adams, and C. Smith, “Exercise and inflammation-related epigenetic modifications: focus on DNA methylation.,” Exerc. Immunol. Rev., vol. 21, pp. 26–41, Jan. 2015. [141] A. de S. e Silva and M. P. G. da Mota, “Effects of physical activity and training programs on plasma homocysteine levels: a systematic review.,” Amino Acids, vol. 46, no. 8, pp. 1795–804, Aug. 2014. [142] J. C. Neuman, K. A. Albright, and K. L. Schalinske, “Exercise prevents hyperhomocysteinemia in a dietary folate-restricted mouse model.,” Nutr. Res., vol. 33, no. 6, pp. 487–93, Jun. 2013. [143] D. König, E. Bissé, P. Deibert, H.-M. Müller, H. Wieland, and A. Berg, “Influence of training volume and acute physical exercise on the homocysteine levels in endurance-trained men: interactions with plasma folate and vitamin B12.,” Ann. Nutr. Metab., vol. 47, no. 3–4, pp. 114–8, Jan. 2003. [144] M. Herrmann, H. Schorr, R. Obeid, J. Scharhag, A. Urhausen, W. Kindermann, and W. Herrmann, “Homocysteine increases during endurance exercise.,” Clin. Chem. Lab. Med., vol. 41, no. 11, pp. 1518–24, Nov. 2003. [145] B. K. Pedersen and B. Saltin, “Exercise as medicine - evidence for prescribing exercise as therapy in 26 different chronic diseases.,” Scand. J. Med. Sci. Sports, vol. 25 Suppl 3, pp. 1–72, Dec. 2015. © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 138 Methylation Diet and Lifestyle [146] Q.-H. Gong, J.-F. Kang, Y.-Y. Ying, H. Li, X.-H. Zhang, Y.-H. Wu, and G.-Z. Xu, “Lifestyle Interventions for Adults with Impaired Glucose Tolerance: A Systematic Review and Meta-Analysis of the Effects on Glycemic Control,” Intern. Med., vol. 54, no. 3, pp. 303–310, 2015. [147] A. Yavari, M. Javadi, P. Mirmiran, and Z. Bahadoran, “Exercise-induced oxidative stress and dietary antioxidants.,” Asian J. Sports Med., vol. 6, no. 1, p. e24898, Mar. 2015. [148] D. Camiletti-Moirón, V. A. Aparicio, P. Aranda, and Z. Radak, “Does exercise reduce brain oxidative stress? A systematic review.,” Scand. J. Med. Sci. Sports, vol. 23, no. 4, pp. e202–12, Aug. 2013. [149] A. Pingitore, G. P. P. Lima, F. Mastorci, A. Quinones, G. Iervasi, and C. Vassalle, “Exercise and oxidative stress: Potential effects of antioxidant dietary strategies in sports,” Nutrition, vol. 31, no. 7–8, pp. 916–922, 2015. [150] S. Voisin, N. Eynon, X. Yan, and D. J. Bishop, “Exercise training and DNA methylation in humans,” Acta Physiol., vol. 213, no. 1, pp. 39–59, 2015. [151] A. J. White, D. P. Sandler, S. C. E. Bolick, Z. Xu, J. A. Taylor, and L. A. DeRoo, “Recreational and household physical activity at different time points and DNA global methylation.,” Eur. J. Cancer, vol. 49, no. 9, pp. 2199–206, Jun. 2013. [152] H. Ren, V. Collins, S. J. Clarke, J.-S. Han, P. Lam, F. Clay, L. M. Williamson, and K. H. Andy Choo, “Epigenetic changes in response to tai chi practice: a pilot investigation of DNA methylation marks.,” Evid. Based. Complement. Alternat. Med., vol. 2012, p. 841810, 2012. [153] J. Uribarri, S. Woodruff, S. Goodman, W. Cai, X. Chen, R. Pyzik, A. Yong, G. E. Striker, and H. Vlassara, “Advanced glycation end products in foods and a practical guide to their reduction in the diet.,” J. Am. Diet. Assoc., vol. 110, no. 6, pp. 911–16.e12, Jun. 2010. [154] A. R. Hillman, R. V Vince, L. Taylor, L. McNaughton, N. Mitchell, and J. Siegler, “Exercise-induced dehydration with and without environmental heat stress results in increased oxidative stress.,” Appl. Physiol. Nutr. Metab., vol. 36, no. 5, pp. 698–706, Oct. 2011. [155] Y. Li and T. O. Tollefsbol, “Impact on DNA methylation in cancer prevention and therapy by bioactive dietary components.,” Curr. Med. Chem., vol. 17, no. 20, pp. 2141–51, Jan. 2010. [156] S. I. Khan, P. Aumsuwan, I. a. Khan, L. a. Walker, and A. K. Dasmahapatra, “Epigenetic events associated with breast cancer and their prevention by dietary components targeting the epigenome,” Chem. Res. Toxicol., vol. 25, no. 1, pp. 61–73, 2012. [157] S. Ribarič, “Diet and aging.,” Oxid. Med. Cell. Longev., vol. 2012, p. 741468, Jan. 2012. [158] W. G. Kaelin and S. L. McKnight, “Influence of metabolism on epigenetics and disease.,” Cell, vol. 153, no. 1, pp. 56–69, Mar. 2013. [159] S. Lim, A. S. Chesser, J. C. Grima, P. M. Rappold, D. Blum, S. Przedborski, and K. Tieu, “D-βhydroxybutyrate is protective in mouse models of Huntington’s disease.,” PLoS One, vol. 6, no. 9, p. e24620, Jan. 2011. [160] Y.-H. Youm, K. Y. Nguyen, R. W. Grant, E. L. Goldberg, M. Bodogai, D. Kim, D. D’Agostino, N. Planavsky, C. Lupfer, T. D. Kanneganti, S. Kang, T. L. Horvath, T. M. Fahmy, P. A. Crawford, A. Biragyn, E. Alnemri, and V. D. Dixit, “The ketone metabolite β-hydroxybutyrate blocks NLRP3 inflammasome-mediated inflammatory disease.,” Nat. Med., vol. 21, no. 3, pp. 263–9, Feb. 2015. [161] R. G. Levy, P. N. Cooper, and P. Giri, “Ketogenic diet and other dietary treatments for epilepsy.,” Cochrane database Syst. Rev., vol. 3, p. CD001903, Jan. 2012. [162] A. F. Branco, A. Ferreira, R. F. Simões, S. Magalhães-Novais, C. Zehowski, E. Cope, A. M. Silva, D. Pereira, V. A. Sardão, and T. Cunha-Oliveira, “Ketogenic diets: from cancer to mitochondrial diseases and beyond.,” © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 139 Methylation Diet and Lifestyle Eur. J. Clin. Invest., vol. 46, no. 3, pp. 285–98, Mar. 2016. [163] P. Pissios, S. Hong, A. R. Kennedy, D. Prasad, F.-F. Liu, and E. Maratos-Flier, “Methionine and choline regulate the metabolic phenotype of a ketogenic diet.,” Mol. Metab., vol. 2, no. 3, pp. 306–13, Jan. 2013. [164] A. A. Llanos, R. G. Dumitrescu, T. M. Brasky, Z. Liu, J. B. Mason, C. Marian, K. H. Makambi, S. L. Spear, B. V. S. Kallakury, J. L. Freudenheim, and P. G. Shields, “Relationships among folate, alcohol consumption, gene variants in one-carbon metabolism and p16INK4a methylation and expression in healthy breast tissues.,” Carcinogenesis, vol. 36, no. 1, pp. 60–7, Jan. 2015. [165] S. H. Kenyon, A. Nicolaou, and W. A. Gibbons, “The effect of ethanol and its metabolites upon methionine synthase activity in vitro.,” Alcohol, vol. 15, no. 4, pp. 305–9, May 1998. [166] Y. Li, M. Daniel, and T. O. Tollefsbol, “Epigenetic regulation of caloric restriction in aging.,” BMC Med., vol. 9, no. 1, p. 98, Jan. 2011. [167] R. E. Hodges and D. M. Minich, “Modulation of Metabolic Detoxification Pathways Using Foods and FoodDerived Components: A Scientific Review with Clinical Application.,” J. Nutr. Metab., vol. 2015, p. 760689, Jan. 2015. © 2016 Dr. K Fitzgerald, ND www.drkarafitzgerald.com 140