CASE ANALYSIS FOODWORLD (D)
DESIGN OF MIS
Submitted By Group 10
CASE OVERVIEW
2
STORE MANAGER
FoodWorld Customer rating
Highly dissatisfied
Frequency Of Purchase
General
60
Dissatisfie
Highly
d
Satisfied
Averag
e
Satisfie
d
FoodWorld
75
40
50
Peak Hrs.
25
20
Happy
Customers
0
0
Quality of
products
Ambienc
e
Week of Purchase
PriceVegetables
Pricestaples
Value/Bill
Days/Time
Week 4
17.8%
12-15
15-18
18-21
21-23
Weekdays
22
190
180
210
243
Saturdays
4
215
231
235
321
Sundays
4
239
206
213
247
Week 3
10.7%
Week 1
53.6%
Week
2
17.8%
3
MERCHANDISE MANAGER
4
FINAL ANALYSIS AND RECOMMENDATIONS
1
Stock Keeping Units
Share of revenue
•
•
•
•
3
2
4
Recommendations
Profit Ranges
•
•
•
•
•
•
•
5
Supply Chain Report
Current Strategy
Recommendations
•
•
•
•
•
•
6
OPERATIONS MANAGER
OBJECTIVES:
PERFORMANCE MEASURES:
•
•
•
•
7
OPERATIONS MANAGER
STORE DETAILS BY TYPE
8
RECOMMENDATIONS
•
•
•
•
9
THANK YOU!