Prevention of microbial spoilage of shrimp
Introduction
1. https://www.sciencedirect.com/science/article/pii/S0924224422000048
2.
Causes of spoilage of shrimp
Methods of detection of spoilage of shrimp
1. Colorimetric method
Prevention of microbial spoilage of shrimp
1. https://www.mdpi.com/2304-8158/12/9/1763 Chitosan Oligosaccharide and Cold
Atmospheric Plasma
2. https://www.sciencedirect.com/science/article/pii/S0308814614020020 Acidic electrolysed
water
3. MAP and natural product
4. pomegranate peel extract (PPE)
Future research
Conclusion