CHOCOLATE COOKIES
‘N CREAM DIP
Chocolate + Cookies ‘n Cream – need we say
more? We’re taking cookies ‘n cream to the next
level by packing it with our delectable Dark
Chocolate Sunflower Seed Butter and lots of
chocolate cookie pieces! Easily lighten this up by
using non-dairy cream cheese and yogurt for a
sweet treat you can enjoy as often as you’d like.
Total Time: 5 Minutes
Ingredients
8 oz. cream cheese (can sub for non-dairy),
softened to room temperature.
½ cup vanilla non-dairy yogurt alternative
1/3 cup + ¼ cup 88 Acres Dark Chocolate
Sunflower Seed Butter
1/8 tsp. salt
2 tbsp. brown sugar
3-4 chocolate sandwich cookies, crushed
Fruit, pretzels & extra cookies for dipping
Directions
Add the cream cheese to a medium bowl
with the yogurt, sunflower seed butter, salt
and sugar and beat on medium speed until
combined and creamy, about 2 minutes.
Fold in the crushed chocolate sandwich
cookie pieces and transfer to a serving bowl.
Top with additional crushed cookie pieces
and serve with fruit, pretzels, and cookies for
dipping. Best enjoyed immediately and will
keep in the fridge for up to 24 hours.
THANK YOU
To know more, visit:
https://88acres.com/blogs/news/chocolate-cookies-n-cream-dip