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क़ᓊ೴ልᄐ‫ߜޏ‬໱ઔߒნ໴ΰBull. Hualien DARESα30:13-22(2012)
13
ࢲ୏‫ݙ‬৔ϩ‫݋‬ሺෳ‫ۓ‬ዿԯ‫ޔ‬᜘‫܄‬ᐘણന٫ኳԄϐࣴ‫ز‬1
݅ੀՙ2ǵླྀ‫ױ‬௘3ǵ৪‫ֻۓ‬4ǵዐ᰾Ꮒ2ǵ࠹εѳ5
ᄣ! ्
੡Ա‫ޏ‬࿳੒೯ࣹ୴։࣫Ꮪྒྷࡳᒟ‫ۏ‬ऴᢸᖸృܶၦྒྷࡳ࿨࣠հᄷᒔ৫֗༼೏᡹ࡳࢤΔಾኙᑌ঴෈಻፹
հๅ౟ፖլ‫֘ٵ‬ᚨᄵ৫ၞ۩ᑌ঴಻፹යٙ๻ૠΔࠀ‫א‬լ‫ٵ‬հၞᑌၦΕࣹ୴ழၴ֗‫ך‬የழၴၞ۩։࣫ᑓ‫ڤ‬
ᓳᖞΔ‫ط‬࿨࣠᧩‫ق‬Δլ‫ٵ‬঴ጟၴྤᓵๅ౟ፖ‫ࢨܡ‬լ‫֘ٵ‬ᚨᄵ৫݁ᐙ᥼ऴᢸᖸృܶၦհྒྷࡳΔࠀಾኙլ‫ٵ‬
ऴᢸᖸృ࿛్հֽᒟ৬‫ࠋ່م‬ᑓ‫ڤ‬ΚլᓵᤅᒟΕ㼯ᒟ֗ऻᒟᑌ঴ྒྷࡳ෈ઃႊᆖๅ౟ፖ‫܅‬ᄵ֘ᚨ‫ױ‬ᛧ൓ለ
壄ᒔྒྷࡳ㯍ۖᝩ‫܍‬ೣ‫܅‬Ζ։࣫ᑓ‫ڤ‬ᓳᖞխհऴᢸᖸృྒྷࡳଖ᧢ฆএᑇ֗‫ڴូڃ‬ᒵհ࿨࣠‫ױ‬࿇෼Δ‫א‬ၞᑌ
ၦ 40 lΕࣹ୴ழၴ 15 s ֗‫ך‬የழၴ 45 s հ೶ᑇ๻ࡳ‫ױ‬ᛧ൓ለ೏ऱ壄ᒔ৫ፖ᡹ࡳࢤΖ
ΰᣂ᝶ဲΚֽᒟΕऴᢸᖸృΕ੒೯ࣹ୴։࣫ᏚΕᅺ᧩‫ۥ‬ऄα
ʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳʳ
1.क़ᓊ೴ልᄐ‫ߜޏ‬໱ઔߒ໴‫ܫ‬ร ˅ˆ˄ ᇆΖ
2.क़ᓊ೴ልᄐ‫ߜޏ‬໱‫܂‬ढ‫ߜޏ‬ᓰ‫ܗ‬෻ઔߒ୉Ζ
3.क़ᓊ೴ልᄐ‫ߜޏ‬໱‫܂‬ढ‫ߜޏ‬ᓰറூઔߒ‫ܗ‬෻Ζ
ˇˁक़ᓊ೴ልᄐ‫ߜޏ‬໱‫܂‬ढ‫ߜޏ‬ᓰપ቟‫ܗ‬෻Ζʳ
ˈˁक़ᓊ೴ልᄐ‫ߜޏ‬໱‫܂‬ढ‫ߜޏ‬ᓰ೫ઔߒ୉ଫᓰ९Ζʳ
क़ᓊ೴ልᄐ‫ߜޏ‬໱ઔߒნ໴ร 30 ᙀʳ
14
ࠊ
ّ
ᖸృ‫ࠉאױ‬ᅃ֏ᖂ࿨ዌ೴։੡ऴᢸᖸృ(amylose)ࡉ֭ᢸᖸృ(amylopectin)Δԫ౳壄፹‫ۏػ‬խऱऴᢸ
ᖸృܶၦ(amylose content, ១ጠ AC)஁ฆ੷ՕΔࠡᒤ໮ൕऴᢸᖸృܶၦ᝟२࣍ሿऱᤅ‫ۏ‬ΕAC ܶၦ 10 - 25%
հ㼯‫ ֗אۏ‬AC>25%հऻ‫ۏ‬Δۖऴᢸᖸృፖ֭ᢸᖸృऱֺࠏऴ൷ᐙ᥼‫ۏ‬堩ऱଇ࠺Ցტࡉ࿏৫Εយ৫֗ᐘ
ࢤ࿛࿛ढ෻ࢤᔆΔ‫ڼڂ‬൳ࠫᒟ‫ۏ‬঴ᔆፖᆖᛎᏝଖऱᣂ᝶༉‫࣍ڇ‬ᖸృܶၦ‫ੋ(ࠏֺګิ֗א‬Δ2000)Ι‫ؾ‬ছ
ྒྷࡳऴᢸᖸృܶၦֱऄฒ‫ڍ‬Δ‫׌‬૞‫א‬ᅺ᧩‫ۥ‬ऄ֗Ꭷైऄ੡‫׌‬Δ‫ٺ‬ጟऴᢸᖸృܶၦྒྷࡳऄឈ‫ࠡڶٺ‬ᚌ౒រΔ
‫܀‬սྤऄ‫ޏ‬࿳Օᑌ঴ၦ֗౛ழ࿛ംᠲΖ
‫ط‬կຽ FOSS ֆ‫ࢬ׹‬ၲ࿇ऱ FIAstar-5000 ֗ SOFIA ᖙ‫܂‬ຌ᧯ߓอΔ‫א‬ᅺ᧩‫ۥ‬ऄ੡ഗ៕Δ࿨‫ࣹٽ‬Ե‫ڤ‬
۞೯ࢼ࠷ᑌ঴֗։࣫ߓอΔ‫ޏ‬࿳Ա௣౛Օၦᑌ঴հംᠲ֗༼֒᡹ࡳࢤΕᄷᒔ৫֗壄യ৫࿛௽ࢤΔ‫א܀‬੒
೯ࣹ୴։࣫Ꮪၞ۩ऴᢸᖸృܶၦྒྷࡳ࿨࣠Δࡉႚอᅺ᧩‫ۥ‬ऄ֗٠ᖂ‫ګ‬։։࣫Ꮪհྒྷࡳ࿨࣠ၞ۩ֺለ৵Δ
࿇෼੒೯ࣹ୴։࣫Ꮪհྒྷࡳ࿨࣠᡹ࡳࢤ֗٦෼ࢤࠋΔথ‫ܶڇژ‬ၦೣ‫܅‬ऱൣ‫ݮ‬Δ੡Ա‫ޏ‬࿳ྒྷࡳհ壄ᒔ৫֗
૾‫܅‬Գ੡ࢨᇢ᧭‫ޡ‬ᨏխࢬທ‫ګ‬ऱᎄ஁Δ‫ء‬ઔߒಾኙ FIAstar-5000 ֗ SOFIA ᖙ‫܂‬ຌ᧯ߓอΔ‫؀א‬᨜ᐖऑጟ
ཬհԿጟլ‫ٵ‬ऴᢸᖸృܶၦ࿛్հֽᒟ঴ጟΔ‫ܶץ‬ᤅᒟΚ‫؀‬তᤅ 12 ᇆΕ㼯ᒟΚ‫؀‬㼯 2 ᇆ֗ऻᒟΚ‫؀‬խ‫ڇ‬
ࠐ 1 ᇆ‫܂‬੡೶ᇢ‫ޗ‬றΔၞ۩ᑌ঴಻፹๻ૠፖ։࣫ᑓ‫ڤ‬ᓳᖞΔ൶ಘլ‫ٵ‬঴ጟၴᑌ঴෈಻፹๠෻խլ‫ٵ‬๠෻
መ࿓ኙऴᢸᖸృྒྷࡳհᐙ᥼֗ທ‫ࡳྒྷګ‬ଖೣ‫܅‬հ଺‫ڂ‬Δ‫֗א‬ಾኙࣹ୴ழၴΕ‫ך‬የழၴ֗ၞᑌၦՕ՛ၞ۩
ᇢ᧭֗ᓳᖞΔ։࣫լ‫ٵ‬೶ᑇਢ‫ܡ‬ᐙ᥼ऴᢸᖸృྒྷၦհ壄ᒔࢤፖ᡹ࡳࢤΔࠀ‫א‬ᇢ᧭࿨࣠ូ౏լ‫ٵ‬঴ጟၴ່
ࠋհऴᢸᖸృ։࣫ᑓ‫܂ڤ‬੡‫ࠐآ‬։ֽ࣫ᒟऴᢸᖸృܶၦհ೶‫ە‬Ζ
؆ਠᇅР‫ݳ‬
Κȃၑᡜ؆ਠ
‫א‬ᤅᒟ঴ጟ‫؀‬তᤅ 12 ᇆΕ㼯ᒟ঴ጟ‫؀‬㼯 2 ᇆ֗ऻᒟ঴ጟ‫؀‬խ‫ ࠐڇ‬1 ᇆ‫܂‬੡‫ء‬ᇢ᧭೶ᇢ‫ޗ‬றΔጟཬ࣍
क़ᓊ೴ልᄐ‫ߜޏ‬໱հᇢ᧭‫ض‬Δ‫گ‬ᡸ৵‫ਁא‬ᄵ 45кհ௷ᒣ௷೓ֽ۟։ܶၦ੡ 14±0.5%Δࠀᆖᒖ፹ፖ壄፹ᛧ
൓‫ۏػ‬৵Δ‫א‬ᗣృᖲ(UDY Corporation, Cyclone sample mill)ჸ಻ 0.3 mm ֗ 150-180 m ๵௑հៀׂၞ۩
ᗣᅷࡉࠟ‫ڻ‬መᗴΔᛧ൓ᔆ‫چ‬ለาհ壄፹‫ۏػ‬ᒜృ৵ၞ۩ऴᢸᖸృܶၦ։࣫Ζ
Ρȃᐧલϸ‫ݚ‬షପဋዀྦؐ᡾(Juliano, 1971)
ᄷໂᑑᄷ್ር᜸ऴᢸᖸృፖ೶ᇢᑌ঴‫ۏ‬ᒜృ‫ ٺ‬100±0.5 mgΔᆜ࣍‫ٵ‬ԫᢐ঴឵֚ࠟ‫א‬ՂΔࠌᑑᄷ঴ፖ
೶ᇢ‫ۏ‬ᒜృᄳ৫ሒࠩؓᘝԫીΖ೶ᇢᑌ঴෈಻፹ֱऄፖᑑᄷ঴‫෈ئ‬ઌ‫ٵ‬Δᑑᄷ঴‫಻෈ئ‬፹ֱऄ੡ല
100±0.5 mg հᑑᄷ್ር᜸ऴᢸᖸృᆜԵ 100 ml ࡳၦ෿Δ‫ א‬1 ml հ ethanol ዦੑॵထ࣍ጥᕻհᖸృΔࠀ‫ף‬
Ե 1 MΕ9 ml հ NaOH ᄫ෈৵‫ך‬։෗‫ٽ‬৵Δ‫׼‬ᆜԵᗈࣦխआᤴֽ௮ 10 min ࠌᖸృࡉ NaOH ‫ݙ‬٤‫ش܂‬Δৱ
ࠡ‫ܐ‬থ۟৛ᄵࠀᙩᆜሶ࡙Δ٦‫א‬፣塸ֽࡳၦ۟ 100 ml ‫܂‬੡ᑑᄷ෈‫෈ئ‬Δۖլ‫ٵ‬ᖺ৫հᑑᄷ෈հ࿕ᤩ଍෷
‫ڕ‬।ԫΖ
।ԫΕऴᢸᖸృᑑᄷ෈հ࿕ᤩ଍෷
Table 1. The dilution ratio of the amylose standard calibration solutions.
concentrate of amylose in
milled rice(%)
0
10
20
25
30
Amylose standard
(ml)
0
2
4
5
6
ddH2O
(ml)
18
16
14
13
12
0.09 M NaOH
(ml)
2
2
2
2
2
੒೯ࣹ୴։࣫Ꮪྒྷࡳᒟ‫ۏ‬ऴᢸࢤᖸృ່ࠋᑓ‫ڤ‬հઔߒ
15
ήȃኻࠣ֝ӏ࡚ขۢ(୥ྲ ISO6647)
ࠌ‫ࣹش‬Ե‫۞ڤ‬೯֏ᖂ։࣫Ꮪ FOSS FIAstar-5000 ‫ ֗א‬FOSS 5027 ᑌ঴ࢼ࠷ᕴΔၲࡨྒྷࡳհছᏚᕴႊ
ቃᑷ 20 s ֗ូሿᛀྒྷࠀ߻ַ௛ऐၞԵΔ‫ޢ‬ᑌ঴ၞᑌၦࢼ࠷ 40 lΕࣹԵழၴ 20 s ࣹԵ෗‫ٽ‬ጥሁ(mixing coils)
ፖ I2/KI ਐ‫ق‬ᄫ෈(I2 2 g, KI 20 g/l)‫ך‬։෗‫ ٽ‬40 sΔ‫ګݮא‬ᅺፖᖸృհ៴‫ۥ‬ᓤ‫ٽ‬ढΔࠀ࣍೶ֺं९ 880 nm
֗ྒྷᇢं९ 720 nm ๠ೠྒྷࠡ‫ܮ‬٠ଖ(Fig. 1)Ζ‫א‬լ‫ٵ‬ᖺ৫ඪ৫հᑑᄷ෈ၞ۩։࣫ፖ‫ܮ‬٠ଖྒྷࡳΔᛧ൓࿨࣠
ၞ۩ᑑᄷ‫ڴូڃ‬ᒵૠጩΔࠀല೶ᇢᑌ঴հ‫ܮ‬٠ଖ։࣫࿨࣠‫ז‬Եᑑᄷ‫ࠤូڃ‬ᑇ‫א‬ૠጩ೶ᇢᑌ঴հऴᢸᖸృ
ܶၦΖ
˦ʳ
ˠ˖˄ʳ
ˠ˖˅ʳ
Note:
C. 0.09 mol/l NaOH
(R1). 1 mol/l Acetic acid
(R2). I2/KI solution
S. sample solution
MC1 and MC2. mixing coils 1 and 2
D. detector(M = 720 nm, R = 880 nm)
ቹԫΕFOSS FIAstar 5000 ۞೯֏ᖂ։࣫Ꮪ։࣫ੌ࿓(೶ᅃ FOSS FIAstar 5000 ᖙ‫)ם֫܂‬Ζ
Fig. 1. Analysis process of FOSS FIAstar 5000 automatic continuous flow analysis (FIAstar 5000 Analyzer
User manual).
ѳȃኻࠣପᇨ೪ॏᇅϸ‫ݚ‬ዂԓ።ᐍ
‫ء‬ઔߒಾኙࠟՕᣊੌ࿓ၞ۩൶ಘΔรԫᣊಾኙᑌ঴಻፹ழլ‫ٵ‬๠෻൶ಘ։࣫࿨࣠ऱᣂᜤࢤΔรԲᣊ
ঞ൶ಘ۞೯։࣫Ꮪխ‫ٺ‬ႈ೶ᑇऱᓳᖞࡉྒྷᇢᑇଖऱᄷᒔ৫֗壄യ৫Δ‫׼‬؆‫شܓ‬٠ᖂᒟ‫ګۏ‬ٝ։࣫Ꮪΰী
ᇆ AN-800Δver 3.1ΔKett ֆ‫׹‬Δֲ‫ء‬αΔ‫א‬२દ؆ᒵຘ٠։࣫ऄྒྷࡳ‫ޢ‬ᑌ঴հऴᢸᖸృܶၦΔ‫ޢ‬ᑌ঴։
࣫ 2 ‫ڻ‬Δ‫ طڻޢ‬350 g ᑌ঴࠷ 60 g ၞ۩։࣫‫܂‬੡ኙᅃΖ
ΰԫαᑌ঴಻፹යٙ๻ૠ
ᖸృ։࣫෈಻፹ᑑᄷհᖸృ֘ᚨ‫ޡ‬ᨏխΔ։੡լ‫ٵ‬ᖸృ֘ᚨᄵ৫֗ๅ౟๠෻Δ‫ א‬FOSS FIAstar
5000 ᖙ‫ם֫܂‬հᇢ᧭ֱऄ‫܂‬੡ኙᅃิΔ‫ٺ‬๠෻ᑓ‫ڕڤ‬ՀΚ
1. ᖸృ֘ᚨᄵ৫๠෻Κ
ΰ1α๠෻ิΚᖸృᒷኬ‫ף‬Ե۟ࡳၦ෿խፖᨕ෈෗‫ٽ‬Δ᎘ᄀ෿ߪ৵Δ‫א‬ൄᄵ֘ᚨ෈ 2 h ‫א‬Ղࢨᙩᆜ
ሶ࡙Ζ
ΰ2αኙᅃิΚᖸృᒷኬ‫ף‬Ե۟ࡳၦ෿խፖᨕ෈෗‫ٽ‬Δ‫ܛم‬ᆜ࣍आֽ௮ 10 min ৵‫ܐ‬থ۟৛ᄵΖ
2. ๅ౟๠෻Κ
ᑌ঴ᗣృ壄፹৵ၞ۩ๅ౟ፖ‫آ‬ๅ౟๠෻Δࠡ塒։࣫‫ޡ‬ᨏઃ೶ᅃ FOSS FIAstar 5000 ᖙ‫ם֫܂‬
क़ᓊ೴ልᄐ‫ߜޏ‬໱ઔߒნ໴ร 30 ᙀʳ
16
(FOSS FECA TOR AB, 2000)ၞ۩Ζ
ΰ1α๠෻ิΚ壄፹ᗴᙇ৵հ‫ۏ‬ᒜృ٣‫ּ౉א‬ဇ࠷ᇘᆜဇ࠷ฝೈ౟ᔆΔ‫א‬Ԭㅘ‫܂‬੡ဇ࠷ᇢᕪΔ‫ޢ‬՛
ழ 4 ۟ 6 ༛ᛩΰcycles / hαဇ࠷ 16 ۟ 24 hΔࠀፖᑑᄷ঴ᆜ࣍‫ٵ‬ԫᢐ঴឵֚ࠟ‫א‬ՂΔࠌᑑᄷ
঴ፖ೶ᇢ‫ۏ‬ᒜృᄳ৫ሒࠩؓᘝԫી৵Δၞ۩ऴᢸᖸృܶၦ։࣫Ζ
ΰ2αኙᅃิΚ壄፹ᗴᙇ৵հ‫ۏ‬ᒜృլᆖ౉ּๅ౟๠෻Δऴ൷ፖᑑᄷ঴ᆜ࣍‫ٵ‬ԫᢐ঴឵֚ࠟ‫א‬ՂΔ
ၞ۩ऴᢸᖸృܶၦ։࣫Ζ
ΰԲαऴᢸᖸృ։࣫ᑓ‫ڤ‬ᓳᖞ
ऴᢸᖸృ։࣫ᑓ‫ڤ‬ᓳᖞխΔ։੡ࣹԵழၴፖ‫ך‬የழၴᓳᖞΔ֗ၞᑌၦᓳᖞࠟຝ։Δ‫ א‬FOSS
FIAstar 5000 ᖙ‫ם֫܂‬հ๻ࡳ೶ᑇ‫܂‬੡ኙᅃิΔ‫ٺ‬ᓳᖞᑓ‫ڕڤ‬ՀΚ
1. ࣹ୴ழၴፖ‫ך‬የழၴᓳᖞΚ
։࣫ᑓ‫ڤ‬೶ᅃ FOSS FIAstar 5000 ᖙ‫ם֫܂‬ၞ۩ऴᢸᖸృܶၦ։࣫ΔࠡխಾኙࣹԵழၴ֗‫ך‬
የழၴၞ۩ᓳᖞΖ
ΰ1α๠෻ิΚࣹԵழၴ๻ࡳ੡ 15 sΔ‫ך‬የழၴ๻ࡳ੡ 45 sΖ
ΰ2αኙᅃิΚࣹԵழၴ๻ࡳ੡ 20 sΔ‫ך‬የழၴ๻ࡳ੡ 40 sΖ
2. ၞᑌၦᓳᖞΚ
ΰ1α๠෻ิΚၞᑌၦ᧯ᗨ๻ࡳ੡ 100 lΖ
ΰ2αኙᅃิΚၞᑌၦ᧯ᗨ๻ࡳ੡ 40 lΖ
‫אط‬Ղ಻፹ֱऄ֗೶ᑇ๻ࡳၞ۩ऴᢸᖸృܶၦྒྷࡳΔࢬ൓࿨࣠ፖኙᅃิၞ۩ֺለ֗ؓ݁ଖ֗᧢ฆএ
ᑇ࿛อૠ։࣫Ζ
๗
‫ݏ‬
Κȃኻࠣପᇨ఩ӈ೪ॏ
௅ᖕլ‫ٵ‬ऱᖸృ֘ᚨᄵ৫ፖๅ౟‫ޡ‬ᨏ๻ૠՀၞ۩ᑌ঴֘ᚨ෈հছ๠෻Δ٦‫۞א‬೯֏ᖂ։࣫ᏚFOSS
FIAstar 5000ၞ۩ऴᢸᖸృܶၦྒྷࡳ࿨࣠‫ڕ‬।ԲΔ‫ط‬։࣫࿨࣠‫ױ‬वΔऴᢸᖸృܶၦ‫؀א‬խ‫ࠐڇ‬1ᇆܶၦ
21.93%-25.22%Δؓ݁23.58%੡່೏Δ‫؀‬㼯2ᇆܶၦ13.7%-17.93%Δؓ݁15.82%੡‫ڻ‬հΔ‫؀‬তᤅ12ᇆܶၦ
1.82%-3.04%Δؓ݁2.43%੡່‫܅‬Δฤ‫ऻٽ‬ᒟऴᢸᖸృܶၦ೏Ε㼯ᒟ‫ڻ‬հ֗ᤅᒟܶၦ່‫܅‬ऱ঴ጟࢤण(।
Բ)Δۖ௅ᖕAN-800ী٠ᖂᒟ‫ګۏ‬ٝ։࣫Ꮪ։࣫࿨࣠࿇෼Δ‫؀‬তᤅ12ᇆհऴᢸᖸృܶၦྒྷࡳଖ੡16.6%Ε
‫؀‬㼯2ᇆ੡19.35%Ε‫؀‬խ‫ࠐڇ‬1ᇆ੡18.35%Δ։࣫࿨࣠խ‫ױ‬઎‫נ‬Δ㼯ᒟྒྷࡳ࿨࣠ฤ‫ٽ‬ԫ౳㼯ᒟ19.35%հऴ
ᢸᖸృܶၦ (๗࿛ 1989)Δᤅᒟ֗ऻᒟྒྷࡳ㯍Κ16.60%Ε18.35%լฤ‫ٽ‬ԫ౳㼯ᒟ֗ऻᒟ0.20%Ε28.60%
հऴᢸᖸృܶၦ (ࣥΔ2007֗ੋΔ2000)Δ‫ڼ‬෼ွᚨ੡٠ᖂᒟ‫ګۏ‬։։࣫ᏚխΔᤅᒟፖऻᒟհऴᢸᖸృܶ
ၦ၌‫נ‬Ꮪᕴ୲๺։࣫ᒤ໮ࢬીΖ
ΰԫα‫ܐ‬ᑷ֘ᚨᄵ৫๠෻
‫א‬լ‫ܐٵ‬ᑷᄵ৫ࡉࠡኙᚨ֘ᚨழၴհ๠෻࿨࣠‫ڕ‬।ԲΔ९ழၴ‫܅‬ᄵऱᖸృ֘ᚨ๠෻ࠡऴᢸᖸ
ృܶၦྒྷࡳଖለ࿍ழၴᑷ๠෻੡೏Δᤅᒟ঴ጟ‫؀‬তᤅ 12 ᇆᆖ‫֘ܐ‬ᚨ๠෻৵հऴᢸᖸృܶၦ੡
2.47%֗ 2.95%Δᑷ֘ᚨ๠෻ঞ੡ 1.86%֗ 2.93%Ι㼯ᒟ঴ጟ‫؀‬㼯 2 ᇆᆖ‫֘ܐ‬ᚨ๠෻৵հऴᢸᖸృ
ܶၦ੡ 14.18%֗ 17.93%Δᑷ֘ᚨ๠෻ঞ੡ 13.97%֗ 16.59%Ιऻᒟ঴ጟ‫؀‬խ‫ ࠐڇ‬1 ᇆᆖ‫֘ܐ‬ᚨ๠
෻৵հऴᢸᖸృܶၦ੡ 22.36%֗ 24.83%Δᑷ֘ᚨ๠෻ঞ੡ 22.10%֗ 23.58%Ζ
ΰԲαๅ౟ፖ‫آ‬ๅ౟๠෻
‫א‬ๅ౟֗‫آ‬ๅ౟հ๠෻࿨࣠ፖլ‫ܐٵ‬ᑷ֘ᚨᄵ৫๠෻ઃທ‫ګ‬լ‫ٵ‬ऱऴᢸᖸృྒྷࡳ࿨࣠ΔԿଡ
լ‫ٵ‬ऴᢸᖸృܶၦ঴ጟᆖๅ౟๠෻հऴᢸᖸృܶၦྒྷࡳଖለ‫آ‬ๅ౟հᑌ঴೏Δ‫ࡳྒྷط‬࿨࣠‫ױ‬वΔ
ᤅᒟ঴ጟ‫؀‬তᤅ 12 ᇆᆖๅ౟๠෻৵հऴᢸᖸృܶၦ੡ 2.93%֗ 2.95%Δ‫آ‬ๅ౟ঞ੡ 1.86%֗
੒೯ࣹ୴։࣫Ꮪྒྷࡳᒟ‫ۏ‬ऴᢸࢤᖸృ່ࠋᑓ‫ڤ‬հઔߒ
17
2.47%Ι㼯ᒟ঴ጟ‫؀‬㼯 2 ᇆᆖๅ౟๠෻৵հऴᢸᖸృܶၦ੡ 16.59%֗ 17.93%Δ‫آ‬ๅ౟ঞ੡ 13.97%
֗ 14.18%Ιऻᒟ঴ጟ‫؀‬խ‫ ࠐڇ‬1 ᇆᆖๅ౟๠෻৵հऴᢸᖸృܶၦ੡ 23.58%֗ 24.83%Δ‫آ‬ๅ౟ঞ
੡ 22.10%֗ 22.36%Ζ
।ԲΕլ‫ٵ‬ᑌ঴಻፹։࣫යٙ๻ૠՀհऴᢸᖸృܶၦ(%)
Table 2. The amylose content(%) in different sample preparation designs.
Tainan Glutinous 12
Taikeng 2
varieties
defat
nondefat
defat
nondefat
Temp.
hot
cold
hot
cold
hot
cold
hot
cold
I 2.88 3.04
1.82
2.48 16.56 17.93 14.23 14.21
repeat
II 2.98 2.87
1.89
2.47 16.62 17.93 13.70 14.15
average
2.93 2.95
1.86
2.47 16.59 17.93 13.97 14.18
Taichung Native 1
defat
nondefat
hot
cold
hot
cold
23.81 24.45 22.27 21.93
23.35 25.22 21.93 22.78
23.58 24.83 22.10 22.36
Ρȃ‫ޣ‬ᜧᐧલϸ‫ݚ‬ዂԓ።ᐍ
ΰԫαࣹԵழၴፖ‫ך‬የழၴᓳᖞ
۞೯֏ᖂ։࣫Ꮪ FOSS FIAstar 5000 խ໢ԫᑌ঴ᛀྒྷழၴ੡ 60 sΔ‫ء‬ᇢ᧭٥։੡ࠟิᛀྒྷᑓ
‫ڤ‬Δรԫิ੡ FOSS ֆ‫׹‬৬ᤜ೶ᑇΚ‫ך‬የழၴ 40 sΕࣹ୴ழၴ 20 sΙรԲิ੡‫ך‬የழၴ 45 sΕࣹ
୴ழၴ 15 sΖኔ᧭࿨࣠᧩‫ڕق‬।ԿΔรԫิհᑑᄷ‫ڴ‬ᒵ‫ូڃ‬࿓‫ڤ‬੡ y=22.431+36.249xΔ‫ូڃ‬এᑇ
੡ 0.9977Δ೶ᇢ঴ጟ‫؀‬তᤅ 12 ᇆհᖸృܶၦྒྷࡳଖᒤ໮੡ 2.87-3.04%Εؓ݁ଖ੡ 2.95 %Ε᧢ฆএ
ᑇ੡ 2.91%Δ‫؀‬㼯 2 ᇆհᖸృܶၦྒྷࡳଖᒤ໮੡ 17.93-17.93%Εؓ݁ଖ੡ 17.93%Ε᧢ฆএᑇ੡
0.01%Δ‫؀‬խ‫ ࠐڇ‬1 ᇆհᖸృܶၦྒྷࡳଖᒤ໮੡ 24.45-25.22%Εؓ݁ଖ੡ 24.83%Ε᧢ฆএᑇ੡
1.55%Δรԫิᇢ᧭࿨࣠ؓ݁᧢ฆএᑇ੡ 1.49%ΖรԲิհᑑᄷ‫ڴ‬ᒵ‫ូڃ‬࿓‫ڤ‬੡ y=18.688+36.640xΔ
‫ូڃ‬এᑇ੡ 0.9980Δ೶ᇢ঴ጟ‫؀‬তᤅ 12 ᇆհᖸృܶၦྒྷࡳଖᒤ໮੡ 3.14-3.16%Εؓ݁ଖ੡ 3.15%Ε
᧢ฆএᑇ੡ 0.27%Δ‫؀‬㼯 2 ᇆհᖸృܶၦྒྷࡳଖᒤ໮੡ 16.38-16.54%Εؓ݁ଖ੡ 16.46%Ε᧢ฆএ
ᑇ੡ 0.48%Δ‫؀‬խ‫ ࠐڇ‬1 ᇆհᖸృܶၦྒྷࡳଖᒤ໮੡ 24.99-25.64%Εؓ݁ଖ੡ 25.31%Ε᧢ฆএᑇ
੡ 1.28%ΔรԲิᇢ᧭࿨࣠ؓ݁᧢ฆএᑇ੡ 0.68%Ζࠟิᇢ᧭࿨࣠խΔรԲิհؓ݁᧢ฆএᑇለ
รԫิ૾‫ ܅‬54.4%Ζ
।ԿΕլ‫ךٵ‬የழၴፖࣹ୴ழၴ๠෻Հऴᢸᖸృܶၦ࿨࣠։࣫
Table 3. Analysis of the amylose content from different full-time and injection-time.
Full-time Injection-time
amylose content average
Standard curve
varieties
(s)
(s)
(%)
(%)
Tainan Glutinous 12 02.87-03.04
2.95
y=22.43+ 36.249x
40
20
Taikeng 2
17.93-17.93 17.93
r=0.9977
Taichung Native 1
24.45-25.22 24.83
Tainan Glutinous 12 03.14-03.16
3.15
y=18.688+ 36.640x
45
15
Taikeng 2
16.38-16.54 16.46
r=0.9980
Taichung Native 1
24.99-25.64 25.31
CV average of CV
(%)
(%)
2.91
1.49
0.01
1.55
0.27
0.68
0.48
1.28
ΰԲαၞᑌၦᑓ‫ڤ‬ᓳᖞ
೶ᇢᑌ঴෈᧯ᗨᑓ‫ڤ‬ᓳᖞխΔ٥։੡ࠟิᛀྒྷᑓ‫ڤ‬Δรԫิ੡ FOSS ֆ‫׹‬৬ᤜհ᧯ᗨ೶ᑇΚ
ၞᑌၦ੡ 40 lΙรԲิၞᑌၦ੡ 100 lΔኔ᧭࿨࣠‫ڕ‬।؄।‫ق‬Δรԫิհᑑᄷ‫ڴ‬ᒵ‫ូڃ‬࿓‫ڤ‬੡
y=18.688+36.640x Δ ‫ ូ ڃ‬এ ᑇ ੡ 0.9980 Δ ೶ ᇢ ঴ ጟ ‫ ؀‬ত ᤅ 12 ᇆ հ ᖸ ృ ܶ ၦ ྒྷ ࡳ ଖ ᒤ ໮ ੡
3.14%-3.16% Εؓ ݁ ଖ ੡ 3.15% Ε᧢ฆএᑇ੡ 0.27% Δ‫؀‬㼯 2 ᇆհᖸృܶၦྒྷࡳଖᒤ໮੡
16.38%-16.54%Εؓ݁ଖ੡ 16.64%Ε᧢ฆএᑇ੡ 0.48%Δ‫؀‬խ‫ ࠐڇ‬1 ᇆհᖸృܶၦྒྷࡳଖᒤ໮੡
23.95%-24.10%Εؓ݁ଖ੡ 23.98%Ε᧢ฆএᑇ੡ 0.12%Δรԫิᇢ᧭࿨࣠ؓ݁᧢ฆএᑇ੡ 0.29%Ζ
รԲิհᑑᄷ‫ڴ‬ᒵ‫ូڃ‬࿓‫ڤ‬੡ y=3.369+39.391xΔ‫ូڃ‬এᑇ੡ 0.9977Δ೶ᇢ঴ጟ‫؀‬তᤅ 12 ᇆհᖸ
क़ᓊ೴ልᄐ‫ߜޏ‬໱ઔߒნ໴ร 30 ᙀʳ
18
ృܶၦྒྷࡳଖᒤ໮੡ 2.87%-3.04%Εؓ݁ଖ੡ 2.95%Ε᧢ฆএᑇ੡ 2.91%Δ‫؀‬㼯 2 ᇆհᖸృܶၦྒྷ
ࡳଖᒤ໮੡ 15.79%-15.97%Εؓ݁ଖ੡ 15.88%Ε᧢ฆএᑇ੡ 0.55%Δ‫؀‬խ‫ ࠐڇ‬1 ᇆհᖸృܶၦྒྷ
ࡳଖᒤ໮੡ 22.16%-23.08%Εؓ݁ଖ੡ 22.62%Ε᧢ฆএᑇ੡ 2.03%ΔรԲิᇢ᧭࿨࣠ؓ݁᧢ฆএ
ᑇ੡ 1.83%Ζࠟิᇢ᧭࿨࣠խΔรԲิհؓ݁᧢ฆএᑇለรԫิᏺ‫ ף‬53.1%Ζ
।؄Εլ‫ٵ‬ၞᑌၦ๠෻Հऴᢸᖸృܶၦ࿨࣠։࣫
Table 4. Analysis of the amylose content from different injection volumn.
Injection volumn
Amylose content average CV
Standard curve
varieties
Average of CV(%)
(l)
(%)
(%) (%)
40
100
Tainan Glutinous 12
y=18.688+36.640x
Taikeng 2
r=0.9980
Taichung Native 1
Tainan Glutinous 12
y=3.369+39.391x
Taikeng 2
r=0.9977
Taichung Native 1
ଇ
03.14-03.16
3.15 0.27
16.38-16.54
16.64 0.48
23.95-24.10
23.98 0.12
02.87-03.04
2.95 2.91
15.79-15.97
15.88 0.55
22.16-23.08
22.62 2.03
0.29
1.83
፤
ऴᢸᖸృܶၦऱྒྷࡳֱऄฒ‫ڍ‬Δ່‫ طڰ‬BeMiller, 1964 ࢬၲ࿇ऱ‫ڜ‬ഛዠࡳऄΕJuliano (1971)ࢬၲ࿇ऱ
ᅺ᧩‫ۥ‬ऄΕ‫ؾ‬ছཏ֗ࠌ‫ش‬հ‫א‬ᅺ᧩‫ۥ‬ऄ੡ഗ៕࿨‫ٽ‬։٠٠৫ૠ(spectrophotometer)հ։࣫ᑓ‫ڤ‬Δ‫֗א‬ሽੌ
ዠࡳऄΕሽᚘ‫ࡳ܅‬ऄΕᕩᓄመៀऄ֗Ꭷైऄ࿛࿛(്࿛ 2002)ΔຍࠄֱऄࢬᏁᑌ঴ၦለՕΔ಻ᆜᑌ঴հছ
๠෻መ࿓ᓤᠧ‫׊‬౛ழΔۖ‫ ط‬Kumar et al.,(1987)Εᢅ࿛(1988)֗ຫ࿛(2005)ࢬၲ࿇ઔߒհ໢ศֽᒟऴᢸᖸృ
։ֱ࣫ऄΔឈᇞެՕၦᑌ঴հംᠲΔ‫܀‬։࣫࿨࣠٦෼ࢤլࠋ‫ࡳྒྷڶ׊‬ᑇଖೣ‫܅‬णउΔۖߕ࿛(2004)ᚨ‫ش‬
ੌ೯ࣹ୴ऄ։࣫ऴᢸᖸృܶၦΔ‫א‬լ‫ٵ‬ៀ٠ׂၞ۩։࣫ྒྷᇢ່ࠋ‫ंگܮ‬९Ιᄘ࿛(2007)ኙࣹԵ‫۞ڤ‬೯֏
ᖂ։࣫Ꮪၞ۩լ‫ٵ‬೶ᑇ๻ࡳհ։࣫Δಾኙ່ࠋࣹ୴ழၴΕ‫ך‬የழၴ֗ၞᑌၦՕ՛ऱ೶ᑇၞ۩ᓳᖞ֗ઔߒΔ
࿨࣠᧩‫ق‬լ‫ٵ‬ऱ೶ᑇᓳᖞᐙ᥼ྒྷၦհ壄യ৫ፖᄷᒔ৫ΔᏥ࿛(2009)ಾኙࣹԵ‫۞ڤ‬೯֏ᖂ։࣫Ꮪፖႚอᅺ
᧩‫ۥ‬ऄၞ۩ֺለΔ‫ط‬࿨࣠᧩‫۞ق‬೯֏ᖂ։࣫ऄࠠ‫ڶ‬ለࠋऱ᡹ࡳࢤፖ٦෼ࢤΙ‫ء‬ઔߒಾኙছԳઔߒ‫شܓ‬੒
೯ࣹ୴։࣫Ꮪၞ۩ऴᢸᖸృܶၦऱྒྷࡳΔࠀၞ۩ᑌ঴಻ᆜයٙ๻ૠ֗։࣫ᑓ‫ڤ‬ᓳᖞհ։࣫Δࠀֺለլ‫ٵ‬
ᑓ‫ڤ‬Հऴᢸᖸృܶၦྒྷࡳଖհ஁ฆΕ壄യ৫֗᡹ࡳࢤΔូ౏‫ࠋ່נ‬ऴᢸᖸృྒྷࡳᑓ‫ڤ‬Ζ
Κȃኻࠣପဋ఩ӈ೪ॏ
‫ء‬ᇢ᧭։࣫ৱྒྷᑌ঴෈ছ๠෻խΔլ‫ٵ‬ऱᖸృ֘ᚨᄵ৫֗ๅ౟‫ޡ‬ᨏኙլ‫ֽٵ‬ᒟ঴ጟऴᢸᖸృܶၦհ
ᐙ᥼Δᆖอૠ։࣫৵࿨࣠᧩‫ق‬Δ‫א‬ᑌ঴ছ๠෻խๅ౟ፖ‫ߢۖܡ‬Δլᓵ‫܅‬Εխ֗೏ऴᢸᖸృܶၦ঴ጟխΔ
ๅ౟ፖ‫ܡ‬ᄎᐙ᥼ऴᢸᖸృܶၦྒྷࡳΔऴᢸᖸృྒྷࡳଖ‫א‬ๅ౟৵հᑌ঴೏࣍‫آ‬ๅ౟ᑌ঴Δ‫ڼط‬࿨࣠ංྒྷ‫ױ‬
౨଺‫ڂ‬੡ऴᢸᖸృܶၦለ‫܅‬հ঴ጟΔࠡऴᢸᖸృ࣐ࡉ౟ᔆ‫ګݮ‬ᓤ‫ٽ‬ढۖၴ൷ᐙ᥼ऴᢸᖸృ։࣫࿨࣠
(McGrance et al., 1998)ΔNurul et al., (1980)ٍਐ‫ֽנ‬ᒟ⦛ศશࠂխΔ‫ ڶ‬0.12%-0.55%հ౟ᔆਢ‫א‬ऴᢸᖸృ
࿨‫ٽ‬հᓤ‫ٽ‬ढীኪ‫ڇژ‬Δ‫ڼڂ‬Δֽᒟશࠂխ౟ᔆऱ‫ڇژ‬ᒔኔᐙ᥼ऴᢸᖸృܶၦऱྒྷࡳΖ
༉ᑌ঴ছ๠෻խ֘ᚨᄵ৫ፖழၴۖߢΔլᓵ೏Εխ֗‫܅‬ऴᢸᖸృ঴ጟྒྷࡳ࿨࣠Δᆖอૠ։࣫৵᧩‫ق‬
լ‫ٵ‬ऱ֘ᚨᄵ৫ழၴᄎທ‫ࡳྒྷګ‬ଖհ஁ฆΔࠡխ‫א‬९ழၴ‫֘ܐ‬ᚨհྒྷࡳଖ೏࣍࿍ழၴᑷ֘ᚨհྒྷࡳ㯍Δ
ංྒྷ‫ױ‬౨଺‫ڂ‬੡࿍ழၴआֽ௮ 10 min հᑷ๠෻խස௜֏ၪፖᖸృ֘ᚨլ‫ݙ‬٤Δۖ९ழၴᙩᆜ 2 h ‫א‬Ղ‫ܐ‬
֘ᚨঞ‫ךױ‬։֘ᚨΔJuliano et al., (1981)མ༼‫נ‬ലբᑷ๠෻ឩཋᒫ֏հᖸృ෈࣍ൄᄵᙩᆜᑇ՛ழ৵ྒྷࡳࠡ
ऴᢸᖸృܶၦΔྒྷࡳ࿨࣠ઌለ‫آ‬ᙩᆜ੡೏ΔංྒྷೈԱᇢ᧭ᎄ஁‫א‬؆Δ‫ױ‬౨଺‫ڂ‬੡ᙩᆜመ࿓ࠌࡸ‫֘آ‬ᚨ‫ݙ‬
੒೯ࣹ୴։࣫Ꮪྒྷࡳᒟ‫ۏ‬ऴᢸࢤᖸృ່ࠋᑓ‫ڤ‬հઔߒ
19
٤հᖸృ‫ך‬։֘ᚨΔ‫ڼڂ‬ංឰᑷ֘ᚨ๠෻խᖸృऱ։ཋ֗֘ᚨ‫ױ‬౨ࠀլ‫ݙ‬٤ΖWilliams et al., (1970)ઔߒ
‫ݶ‬ຒྒྷࡳऴᢸᖸృܶၦհֱऄΔ‫ڇ‬ᖸృឩཋᒫ֏መ࿓խΔ‫א‬ᙩᆜ࣍ 4к٧ᒣԫ֚۟ࠟ࠷‫ז‬आֽ௮ 10 min
ᄎᛧ൓ለ壄ᒔհྒྷࡳଖΖۖྡྷ࿛ (2009)ၞ۩ᒟ‫ۏ‬ऴᢸᖸృܶၦհ១࣐ྒྷࡳֱऄઔߒխਐ‫נ‬Δᑷ֘ᚨ๠෻
խֽ௮ᄵ৫֗आᤴ࿓৫ᣄ‫א‬壄ᄷ༳༽Δ࣐ທ‫ګ‬ᑌ঴ၴᒫ֏֘ᚨլԫીΔ‫׊‬ฝ೯ࡳၦ෿ֽ۟௮ᑒመ࿓խ࣐
࿇‫୲س‬ၦ෿հᔼ೯Δၞۖທ‫ګ‬ᑌ঴ॵထ࣍෿ᕻՂۖᐙ᥼ឩཋ֗֘ᚨய࣠Ζ‫ءڼڂ‬ઔߒխլ‫ٵ‬๠෻ᄵ৫ፖ
ழၴհᇢ᧭࿨࣠ፖছԳઔߒխΔ‫֘ܐ‬ᚨ๠෻ᛧ൓ለ೏‫׊‬ለᄷᒔհऴᢸᖸృܶၦྒྷࡳଖઌฤΖ
ጵ‫אٽ‬Ղࠟጟᑌ঴಻፹ֱऄ։࣫࿨࣠᧩‫ق‬㼯ᒟፖऻᒟๅ౟ፖ‫֘ܐ‬ᚨ๠෻հ࿨࣠‫࣍ܗڶ‬ऴᢸᖸృܶၦ
‫֒ڃ‬Δ‫܀‬ᆖֺለ৵սլ֗೶‫֮ە‬᣸㼯ᒟհྒྷࡳଖ 19.35%֗ऻᒟհྒྷࡳଖ 28.6%(๗࿛ 1989 ֗ੋ 2000)խ
ऴᢸᖸృܶၦྒྷࡳ㯍(।Բ)Δංྒྷ‫ױ‬౨଺‫ڂ‬੡ႚอ౉ּဇ࠷ๅ౟ய࣠ࠀլ‫ݙ‬٤Δឈ‫ױ‬ຝ։‫ڃ‬༚ྒྷࡳ㯍Δ
‫܀‬սྤऄ‫ݙ‬٤‫ڃ‬༚Ιۖᤅᒟऴᢸᖸృྒྷࡳଖઌለ೶‫֮ە‬᣸ଖ 0.2% (ࣥΔ 2007)‫ڶ‬ೣ೏णउ(।Բ)Δංྒྷ‫ױ‬
౨଺‫ڂ‬੡ᖸృᒫ֏ឩཋመ࿓խΔ՛ຝ։֭ᢸᖸృࡉᅺ‫ۖش܂‬ข‫س‬હན㯍Δၞۖࠌऴᢸᖸృྒྷࡳ㯍༼೏Δ
‫׼‬ԫֱ૿Δऴᢸᖸృᑑᄷ෈խ‫װא‬ᠦ՗ֽ‫܂‬੡ᄫᕪۖ‫آ‬ല֭ᢸᖸృ‫܂‬࿛ֺࠏ಻፹Δ‫ױ‬౨ࠌྒྷࡳழլ࠹՛
ຝ։֭ᢸᖸృહན㯍եឫۖ‫ڶ‬ለՕऱྒྷࡳ㯍(ᢅ࿛ 1990)Ζ
Ρȃ‫ޣ‬ᜧᐧલϸ‫ݚ‬ዂԓ።ᐍ
‫ء‬ᇢ᧭։࣫੒೯ࣹ୴։࣫ᏚխΔ๻ࡳլ‫୴ࣹٵ‬ழၴΕ‫ך‬የழၴ֗ၞᑌၦհ೶ᑇၞ۩ऴᢸᖸృܶၦྒྷ
ࡳΔྒྷࡳ࿨࣠ࡉ FOSS ֆ‫׹‬հ৬ᤜ೶ᑇྒྷࡳଖၞ۩ֺለ֗อૠ։࣫Ζ‫א‬ᓳᖞᛀྒྷழၴխࣹ୴ழၴፖ‫ך‬የ
ழၴۖߢΔ༼೏‫ך‬የழၴ۟ 45 s հऴᢸᖸృྒྷᇢଖࠡ‫ូڃ‬এᑇઌኙᏺ‫᧢׊ף‬ฆএᑇ૾‫܅‬Δංྒྷ‫ױ‬౨଺‫ڂ‬
੡࢏९‫ך‬የழၴࠌᑌ঴ࣹԵᛀྒྷᑒለᒷኬΔᝩ‫܍‬௛ऐࢨᖸృឍศᣬ௬֧ದທ‫ܮګ‬٠৫ྒྷࡳհᎄ஁Δࣹ୴
ழၴᜍ࿍ঞլᐙ᥼ྒྷࡳ࿨࣠Ζᄘ࿛ (2007)ಾኙੌ೯ࣹ୴ऄխլ‫ٵ‬ऱ࠷ᑌ೶ᑇၞ۩ֽᒟऴᢸᖸృܶၦྒྷ
ࡳΔ࿨࣠᧩‫ق‬ᏺ‫ךף‬የழၴ‫֒༼ױ‬ऴᢸᖸృܶၦྒྷࡳऱ壄ᒔ৫Δ‫ࠋޓڶ׊‬ऱ٦෼ࢤΖᏥ࿛ (2009)ঞಾኙ
ຑᥛੌ೯։࣫Ꮪխլ‫ٵ‬։࣫ຒ৫ၞ۩ᇢ᧭ࡉֺለΔ‫ط‬࿨࣠‫ױ‬वᑌ঴࠷ᑌழၴ(ࣹ୴ழၴ)ᜍ࿍լᐙ᥼ऴᢸ
ᖸృܶၦྒྷࡳհ壄ᒔࢤΔ‫୴ࣹ܀‬ழၴመ࿍ঞ୲࣐ທ‫ګ‬ᑌ঴࠷ᑌၴ堚ੑழၴመ࿍Δ‫׊‬ጥሐၴ୲࣐ॵထྲྀఎ
ढࢨᖸృឍศၞۖ૾‫ྒྷ܅‬ᇢ᡹ࡳࢤΔ‫אط‬Ղ࿨࣠‫ױ‬वΔ60 s հᛀྒྷழၴխ‫ך‬የழၴ 45 s ࣹ֗୴ழၴ 15 s
੡່ࠋհऴᢸᖸృܶၦྒྷࡳհழၴ೶ᑇΖ
‫א‬ၞᑌၦᑓ‫ڤ‬ᓳᖞۖߢΔၞᑌၦ‫ ط‬40 l ᏺ‫ ۟ף‬100 l ৵ၞ۩։࣫Δ‫ط‬࿨࣠‫ױ‬वᏺ‫ף‬ၞᑌၦࠌᑑᄷ
‫ڴ‬ᒵઌᣂএᑇฃ੡૾‫܅‬Δۖ᧢ฆএᑇঞ֒೏Δංྒྷ‫ױ‬౨଺‫ڂ‬੡‫ٵ‬ᑌ‫ך‬የழၴհՀΔၞᑌၦऱᏺ‫ࠌף‬ᑌ঴
෈ၞԵᛀྒྷᑒຒ෷ᏺ‫ף‬Δທ‫ګ‬ፖ‫ך‬የழၴ૾‫܅‬ઌ‫ٵ‬հᐙ᥼Δၞ֧ۖದ௛ऐࢨᖸృឍศᣬ௬ᐙ᥼‫ܮ‬٠ᦰଖΔ
ࠌऴᢸᖸృྒྷࡳհ᡹ࡳࢤ૾‫܅‬Ζ‫ڇ‬ᄘ࿛ (2007) ྒྷࡳऴᢸᖸృܶၦऱઔߒխΔ๻ࡳ 40 lΕ100 l ֗ 200 l
Կጟၞᑌၦၞ۩։࣫Δ࿨࣠᧩‫אق‬ၞᑌၦ 40 l հऴᢸᖸృܶၦྒྷࡳଖࠠ‫່ڶ‬೏հᑑᄷ‫ڴ‬ᒵઌᣂএᑇ֗
່‫᧢܅‬ฆএᑇΔۖၞᑌၦ 200 l հྒྷࡳ࿨࣠խ᧢ฆএᑇ੡ၞᑌၦ 40 l հ 3.08 ଍Ζ‫אط‬Ղ࿨࣠‫ױ‬वΔ40 l
հၞᑌၦ੡່ࠋհऴᢸᖸృܶၦྒྷࡳհழၴ೶ᑇΖ
ήȃ‫ޣ‬ᜧᐧલ֥໕ขۢϟഷ‫ٺ‬ዂԓ࡛Ҵ
‫ء‬ઔߒխ‫شܓ‬੒೯ࣹ୴։࣫Ꮪྒྷࡳ࿨࣠ፖॺధᡏࢤհ AN-800 ٠ᖂᒟ‫ګۏ‬։։࣫Ꮪհྒྷࡳ࿨࣠ၞ۩
ֺለΔ‫ط‬࿨࣠‫ױ‬व‫א‬٠ᖂ‫ګ‬։։࣫ᤅᒟհऴᢸᖸృܶၦࣔ᧩ೣ೏Δۖऻᒟྒྷࡳ࿨࣠ঞ‫ڶ‬ೣ‫܅‬෼ွΔ‫ط‬
AN-800 ᖙ‫ם֫܂‬խਐ‫נ‬ΔᇠᏚᕴհऴᢸᖸృྒྷࡳᒤ໮տ࣍ 16%۟ 25%Δۖऴᢸᖸృ 5%‫א‬Հհᤅᒟፖܶ
ၦ 25%‫א‬Ղऻᒟ‫ڂ‬၌‫נ‬٠ᖂᒟ‫ګۏ‬։։࣫Ꮪհྒྷࡳᒤ໮ۖ‫ࡳྒྷڶ‬ᎄ஁ለՕհൣ‫ݮ‬Δਚऴᢸᖸృ‫܅‬հᤅᒟ
֗೏հऻᒟլࡵ‫شܓ‬٠ᖂ‫ګ‬։։࣫Ꮪၞ۩ྒྷࡳΔࠡ‫ה‬ᎄ஁଺‫ױڶٍڂ‬౨ࡉᜋ‫ۏ‬壄፹‫ۏػګ‬ழհ壄፹࿓৫
‫ڶ‬ᣂΔ‫ۏػ֗א‬խࠡ‫ה‬լߜࢤणΔࠏ‫آڕ‬ᑵศࢨ๯୭ศ࿛ᐙ᥼։࣫࿨࣠Ζऴᢸᖸృܶၦྒྷࡳխ‫ڶ‬๺‫ڂڍ‬
ైᐙ᥼ऴᢸᖸృܶၦऱྒྷࡳΔࠏ‫ۏػڕ‬ᗣృழឍศՕ՛ፖመᗴ֞உΕ‫ۏػ‬ᒜృፖᑑᄷᖸృհᄳ৫ؓᘝΕ
ᑌ঴෈಻ᆜழ‫ۏ‬ᒜృਢ‫ྲྀܡ‬ఎ࣍ጥᕻΕᖸృ࣍ස௜֏ၪᄫ෈խឩཋፖᒫ֏࿓৫Ε੒೯ࣹ୴։࣫Ꮪխጥᒵ
क़ᓊ೴ልᄐ‫ߜޏ‬໱ઔߒნ໴ร 30 ᙀʳ
20
ਢ‫ܡ‬ዃຏ֗ៀ٠ׂᙇᖗ࿛࿛‫(ైڂ‬Juliano et al., 1981, ྡྷ࿛ 2009)Δຍࠄ‫ైڂ‬ઃ‫ױڶ‬౨ທ‫ګ‬ऴᢸᖸృྒྷࡳ
Ղհᎄ஁ۖᚨղඈೈΖ
๗
፤
‫ء‬ઔߒಾኙ‫ైڂٺ‬խॺԳ੡ທ‫ګ‬ᎄ஁‫ైڂ‬ຝٝၞ۩ઔߒΔ‫א‬ᖸృ෈հ಻ᆜፖ੒೯ࣹ୴։࣫Ꮪհ೶ᑇ
ᓳᖞ‫܂‬੡๠෻Δ௅ᖕᑌ঴಻ᆜයٙխๅ౟ፖլ‫ٵ‬ᄵ৫๠෻‫֗א‬։࣫ᑓ‫ڤ‬խլ‫୴ࣹٵ‬Ε‫ך‬የழၴ֗ၞᑌၦ
ᓳᖞհऴᢸᖸృܶၦ։࣫Δ‫؀נ౏ូױ‬᨜ൄߠ்ഛհ㼯ᒟΕऻᒟ֗ᤅᒟհऴᢸᖸృܶၦྒྷࡳ່ࠋᑓ‫ڤ‬Κ
լᓵᤅᒟΕ㼯ᒟ֗ऻᒟᑌ঴Δ‫෈ࡳྒྷڇ‬ऱ಻ᆜመ࿓խઃႊᆖๅ౟ፖ‫܅‬ᄵ֘ᚨᖸృ๠෻Δ‫ױ‬ᛧ൓ለ壄ᒔྒྷ
ࡳ㯍ۖᝩ‫ࡳྒྷ܍‬㯍ೣ‫܅‬հൣ‫ݮ‬Ι։࣫ᑓ‫ڤ‬խլᓵऻᒟΕ㼯ᒟ֗ᤅᒟΔ່ࠋࣹ୴ழၴ੡ 15 sΕ‫ך‬የழၴ੡
45 sΔၞᑌၦ੡ 40 lΔ‫אط‬Ղᑓ‫ڤ‬ၞ۩ऴᢸᖸృܶၦ։࣫‫ױ‬ᛧ൓ለ壄ᄷ֗᡹ࡳհྒྷࡳ࿨࣠Ζ
य
ᗃ
ᇢ᧭ཚၴტ᝔ FOSS ‫ז‬෻೸վֲᏚᕴᔥ‫׈‬টՠ࿓ஃΔ‫ء‬໱๗ႁᤲ՛ࡦ֗ᔤટຑ՛ࡦ࠰‫ܗ‬ᇢ᧭Δ᠃‫ڼ‬
ી᝔Ζ
੒೯ࣹ୴։࣫Ꮪྒྷࡳᒟ‫ۏ‬ऴᢸࢤᖸృ່ࠋᑓ‫ڤ‬հઔߒ
21
୥ՄНᝧ
1.ߕࣗΕຫেΕ᝔ᄅဎ 2004 ‫ੌشܓ‬೯ࣹ୴Ꮪྒྷࡳᒟ‫ۏ‬ऴᢸᖸృܶၦऱઔߒ ։࣫ྒྷᇢ‫ݾ‬๬ፖᏚᕴ
10(1):46-49Ζ
2.ࣥഏ堚 2007 ֽᒟᄅ঴ጟ‫؀‬তᤅ 12 ᇆհߛ‫؀ ګ‬ত೴ልᄐ‫ߜޏ‬໱ઔߒნ໴ 54:1-13Ζ
3.ੋමఇ 2000 ‫ۏ‬堩ଇ࠺঴ᔆ֗ᖸృ௽ࢤၴઌᣂհઔߒ ፕխ೴ልᄐ‫ߜޏ‬໱ઔߒნ໴ 69:1-11Ζ
4.ຫᄑΕ്ճ॑Ε‫ښ׆‬ම 2005 ศᒟ‫ۏ‬ऴᢸᖸృܶၦྒྷࡳऄऱ‫ޏ‬ၞ ‫ڜ‬ᚧልᄐઝᖂ 33(2):196-197Ζ
5.๗೸ሁΕࣥഏ堚Ε‫֮ܦ‬ਙ 1989 㼯ᒟᄅ঴ጟ‫؀‬㼯 2 ᇆ ‫؀‬ত೴ልᄐ‫ߜޏ‬໱‫ݾ‬๬റ‫ ע‬54:1-4Ζ
6.്՛ࣔΕ‫ف‬ਞ௧Εᚁ௅ߜ 2002 ᒟ‫ۏ‬ऴᢸᖸృܶၦྒྷࡳֱऄઔಘ ཬढᙊႚᇷᄭઝᖂ 3(1):31-35Ζ
7.ྡྷெფΕ઺ഛ࣪Εାฯ堚Εᢅ੣Εฯ೏౨ 2009 ᒟ‫ۏ‬ऴᢸᖸృܶၦऱ១࣐ྒྷࡳֱऄ խഏᒟ‫ ۏ‬3:23-25Ζ
8.ᄘḱΕ‫܇‬ฯ८ΕޫᓊფΕ್ճ୽ 2007 ᚨ‫ੌش‬೯ࣹ୴ऄྒྷࡳᒟ‫ۏ‬ऱऴᢸᖸృܶၦ ྋ‫ק‬ልᄐઝᖂ
46(5):828-830Ζ
9.ᏥᓡഏΕ‫܇‬अḱΕ৔‫ۂ‬ဎΕ‫إޕ‬ൎΕᄘ֮⢮ 2009 ຑᥛੌ೯։࣫Ꮪྒྷࡳᒟ‫ۏ‬ऴᢸᖸృܶၦऱֱऄઔ
ߒ ‫ڜ‬ᚧልᄐઝᖂ 37:15669-15671Ζ
10. ᢅ ‫ ࡗ د‬Ε ‫ إ ࢂ ع‬Ε ၰ ฯ ᄒ 1988 ໢ ศ ᒟ ‫ ۏ‬ऴ ᢸ ᖸ ృ ܶ ၦ ྒྷ ࡳ ֱ ऄ ऱ ઔ ߒ խ ഏ ֽ ᒟ ઝ ᖂ
2(3):136-140Ζ
11.ᢅ‫ࡗد‬Εၰ൸Ε‫ܩکܦ‬Εࣥወᔕ 1990 ྒྷࡳऴᢸᖸృܶၦऱԿጟீᄷ‫ڴ‬ᒵऄऱֺለ ௨‫ۂ‬ልᄐՕᖂ
ᖂ໴ 16(1):77-82Ζ
12.Bemiller, J.N., R.L. Whistler, R.J. Simth, J.N. Bemiller, and M.L. Wolfrom. 1964. Methods in
carbohydrate chemistry. Academic Press, New York 165-168.
13.FOSS FECA. TOR. AB. 2000. FIAstar 5000 Analyzer User Manual.
14.Juliano, B.O. 1971. A simplified assay for milled amylose. Cereal Sci. Today 16(10):334-336.
15.Juliano, B.O., C.M. Perez, A.S. Blakeney, D. Castillot, N. Kongseree, B. Laingnelet, E.T. Lapis, V.S. Murty,
C.M. Paule, and B.D. Webb. 1981. International cooperative testing on the amylose content of milled rice.
Starch / Staerke 33:157.
16.Kumar, I. and G.S. Khush. 1987 Genetic analysis of different amylose levels in rice. Crop Sci.
27:1167-1172.
17.McGrance, S.J., H.J. Cornell, and C.J. Rix. 1998. A simple and rapid colorimetric method for the
determination of amylose in starch products. Starch 50:158-163.
18.Nurul, H.C. and O.J. Bienvenido. 1980. Effect of amylose content on the lipids of mature rice grain.
Phytochemistry 19:1385-1389.
19.Williams, P.C., F.D. Kuzina, and I. Hlynka. 1970. A rapid colorimetric procedure for estimating the
amylose content of starches and flours. Cereal Chem. 47:411-421.
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