Uploaded by Antria Becket

Top 10 masini de facut paine

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Top 10 masini de facut paine 2022
1.Masina de paine Tefal Home Bread Baguette PF610138 - 810ron
 Capacitate de 1500 g
 16 programe
 3 nivele de rumenire
 Functii: Mentinere la cald, Timer
2. Masina de paine Tefal Pain et Tresors PF250135 - 790ron
 Capacitate de 1100 g
 31 programe
 3 nivele de rumenire
 Timer, Mentinere la cald
 Lingura masurare, cana gradata, carlig,cuva, paleta framantare, carte retete
3.Masina de paine Panasonic SD-B2510WXE -760ron
 Capacitate: 1100 g
 3 nivele de rumenire
 21 programe
 Functii: Mentinere la cald, Timer
 Lingura masurare, cana gradata, carlig, cuva, paleta framantare, carte retete
4.Masina de paine Tefal Pain & Délices PF240 - 640ron
 Capacitate de 1000 g
 20 programe
 3 nivele de rumenire
 Timer, Mentinere la cald
 Lingura masurare, cana gradata, carlig, tava, carte retete
5. Masina de copt paine GORENJE BM910WII -372ron
 Capacitate de 900 g
 15 programe
 3 nivele de rumenire
 Timer, Mentinere la cald
 Lingura, cana gradata, carlig, tava, carte retete, cuva
6. Masina de paine Tefal Pain Plaisir PF220 - 644ron
 Capacitate de 1000 g
 17 programe
 3 nivele de rumenire
 Timer, Antialunecare
 Lingura masurare, cana gradata, carlig, cuva, carte retete
7. Masina de paine Orion OBMD-4418 - 442ron
 Capacitate de 1000 g
 12 programe
 2 nivele de rumenire
 Timer, Mentinere la cald, Antialunecare
 Lingura masurare, cana gradata, carlig, cuva, carte retete
8. Masina de facut paine Studio Casa, Old Bakery - 370ron
 Capacitate de 1250 g
 12 programe
 3 nivele de rumenire
 Timer, Mentinere la cald, Antialunecare
 Lingura masurare, palete framantare, cana gradata, carlig, cuva, carte de retete
9. Masina de paine Concept PC5510 - 330ron
 Capacitate de 1000 g
 12 programe
 3 nivele de rumenire
 Timer, Mentinere la cald, Antialunecare
 Lingura de masurare, cana gradata, paleta framantare, carlig, cuva, carte retete
10. Masina de paine Gorenje BM900WII - 436ron
 Capacitate de 900 g
 15 programe
 Mentinere la cald, Timer
 3 nivele de rumenire
 Cana gradata, paleta framantare, carlig, lingura masurare, tava in forma de paine, cuva, carte retete
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