SRIAAS INTERNATIONAL
Light Protein
Diet Chart
NAME : ASIF ALI
AGE: 53 YRS
GENDER: MALE
Food Items to be Allowed
Cereals
( For Non Diabetic Patient )
Vegetables
Fruits
( For Diabetic Patient
150 gm / Day )
( For Non Diabetic Patient )
Papaya
Guava
Apple
Black Berries
Blue Berries
Dry Fruits
Papaya
Apple
Black Berries
Sapodilla
Guava
Musk Melon
Peach
Pear
Fox Nuts (Makhana)
Spices
Asafoetida (Hing)
Turmeric (Haldi)
Cumin (Jeera)
Rock Salt ( Sendha Namak)
( For Diabetic Patient )
Rice
Wheat Flour
Oats
Semolina (Suji)
Quinoa
Multigrain
Brown Rice
Bitter Gourd
Green Beans
Bottle Gourd
Climbers
Pointed Gourd
Pumpkin
Ridge Gourd
Carrot
Only these three exceptions
Raddish
of Rooty Vegetables
Onion
Cauliflower
Eggplant
As a plant
Capsicum
Okra
Garlic
Tomato Can be used in less quantity
only for seasoning
Ginger
Wheat Flour
Semolina (Suji)
Oats
Dairy Products
Milk (Cow Milk) / Toned Milk (100ml/Alt Day)
Desi Ghee (1Tsp-1Tds)
Oat Milk Yogurt
Salad
Pulses
Cucumber
Green Gram (Moong)
Raddish
Carrot
Onion
Red Lentils (Masur)
Dew Gram (Moth)
Food Items to Avoid
Banana
Kiwi
Avocado
Mango
Grapes
Plum
Litchi
Non Veg
Eggs
Meat
Fish
Chicken
Beef
Mutton
Pork
Dairy Products
Vegetables
Fruits
Strawberry
Orange
Sweet Limes (Mousami)
Tangerines (Kinu)
Apricots
Coconut
Pineapple
(Leafy Vegetables)
Spinach (Palak)
Fenugreek (Methi)
Pigweed (Bathua)
Mustard (Sarso)
Coriander (Dhaniya)
Mint ( Pudina)
( Rooty Vegetables)
Potato
Sweet Potato
Beetroot
Turnip
Taro Root (Arbi)
Elephant Foot Yam
Cottage Cheese
Buttermilk
Curd
Full Cream Milk
Cream
Butter
Dry Fruits
Spices
Beverages
Sour Itmes
Almond
Cashewnuts
Raisins
Pistachios
Dried Apricot
Dried Plums
Dates
Walnuts
Red Chillies
Green Chillies
Hot Spices
Mango Powder
Tamarind
Black Pepper
Tea
Coffee
Alcoholic Beverages
Caffeinated Drinks
Soft Drinks
Packed Juice
Coconut Water
Lemon Water
Curd
Pickles
Lemon
Mango Powder
Tamarind (Imli)
Vinegar
Tamato Ketchup
Packed Juices
SRIAAS INTERNATIONAL
Light Protein
Diet Chart
Pulses To Avoid
Other Food Items To Avoid
Kidney Beans ( Rajma)
Chickpeas ( Chana)
Black Lentils ( Urad Dal)
Black Chickpea ( Kala Chana)
Split Chickpea (Chana Dal)
Frozen Food
Packed Food
Stale Food
Jams
Pickles
Cheese
Jaggery
Sugar
Processed
Food
Gram Flour (Besan)
Special Instructions
1. It’s compulsory to take NODOSIS (Sodium Bicarbonate) dosage as prescribed by doctor.
2.BEFORE STARTING SAI SANJIVANI’S TREATMENT do get your fresh KFT
(Kidney Function Test), Serum Bicarbonate Test, Urine Routine/Microscopy Test
& Thyroid Profile Test.
3. Always get your reports done from the same lab. Don’t change the lab.
4. Monitor BP & Blood Sugar levels on daily basis.
5. Blood Pressure (BP)
I. (Normal BP) 120/80 mmhg (for healthy person)
II. (For CKD Patients) - The diastolic pressure (lower limit) should not exceed more than
80 mmhg. AS soon as it reaches 90 mmhg, immediate damge starts to the kidney,
so, the primary concern is to maintain the Blood Pressure at 70-80 mmhg
(diastolic/lower limit) through medication, diet & lifestyle.
Systolic pressure may vary according to the age.
6. Blood Sugar Levels
(For Diabetic CKD Patients)
I. (Normal Sugar Levels) FBS-70-110mg/dl,PP-<140mg/dl
II. (For CKD Diabetic Patients) FBS-Below 110mg/dl, RBS-<200mg/dl
If RBS reaches 200mg/dl or exceeds above this, immediate damage starts to the kidney.
So the primary concern is to maintain the Blood Sugar levels through medication, diet
& lifestyle.
You should continue taking your BP & Blood Sugar medication along with our treatment
provided, there should be a minimum gap of an hour between both the medications.
SRIAAS INTERNATIONAL
Light Protein
Diet Chart
7. (Fluid Intake)
- Make sure your fluid intake is appropriate & optimum as per your body requirement.
Your body should not go into dehydration because over hydration & dehydration both
can lead to deterioration of kidney health.
(Intake for CKD Patients)
* Swelling Present - Limit your fluid intake which covers milk, water, veg curry within 800ml - 1L
* Swelling Absent - Take fluid/water as per your thirst ( But take small serving approx.
50-100ml at a time throughout day.)
8. Use only purified water or boiled water for drinking & cooking purposes. Water should be at
room temprature.
9. Leaching process (soaking raw vegetables in water for atleast 2hrs before cooking & then used
for cooking) should only be used for preparing high potassium vegetalbles. Do not follow leaching
process for low potassium vegetables preparation because leaching process drains off all other
minerals along with potassium & it may lead to weakness in patients.
SRIAAS INTERNATIONAL
Protein Free
Diet Chart
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