Morning Session Stout
Page 1 of 2
Morning Session Stout
American Stout (20 B)
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 5.97 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.50 gal
Fermentation: Ale, Two Stage
Date: 26 Aug 2023
Brewer:
Asst Brewer:
Equipment: MegaPot
Efficiency: 72.00 %
Est Mash Efficiency: 75.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt
5 lbs
2 lbs
1 lbs
8.0 oz
8.0 oz
8.0 oz
8.0 oz
0.50 oz
0.50 oz
1.0 pkg
1.00 tbsp
1.00 tsp
2.00 oz
Name
Pale Malt, Maris Otter (3.0 SRM)
Oats, Flaked (1.0 SRM)
Chocolate Malt (Briess) (350.0 SRM)
American Honey Malt (Briess) (25.0 SRM)
Brown Malt (Simpsons) (261.4 SRM)
Crystal, DRC® (Simpsons) (152.3 SRM)
Midnight Wheat Malt (Briess) (550.0 SRM)
East Kent Goldings (EKG) [5.00 %] - Boil 60.0 min
East Kent Goldings (EKG) [5.00 %] - Boil 10.0 min
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml]
Vanilla Extract (Secondary)
Cinnamon Powder (Secondary 2.0 days)
Cacao Nibs (Secondary 5.0 mins)
Type
Grain
Grain
Grain
Grain
Grain
Grain
Grain
Hop
Hop
Yeast
Spice
Spice
Flavor
#
1
2
3
4
5
6
7
8
9
10
11
12
13
%/IBU
50.0 %
20.0 %
10.0 %
5.0 %
5.0 %
5.0 %
5.0 %
9.3 IBUs
3.4 IBUs
-
Volume
0.39 gal
0.16 gal
0.08 gal
0.04 gal
0.04 gal
0.04 gal
0.04 gal
-
Gravity, Alcohol Content and Color
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.9 %
Calories: 182.3 kcal/12oz
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 12.7 IBUs
Est Color: 49.3 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body,
No Mash Out
Sparge Water: 4.04 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.27
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name
Description
Mash In
Add 12.50 qt of water at 163.7 F
Step
Step Time
Temperature
152.0 F
60 min
Sparge: Fly sparge with 4.04 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
file:///C:/Users/rsmit/OneDrive/Documents/BeerSmith3/Reports/bsxtmp_25135.htm
9/8/2023
Morning Session Stout
Carbonation Type: Bottle
Pressure/Weight: 3.53 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Page 2 of 2
Volumes of CO2: 2.3
Carbonation Est: Bottle with 3.53 oz Corn
Sugar
Carbonation (from Meas Vol): Bottle with
3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Created with BeerSmith
file:///C:/Users/rsmit/OneDrive/Documents/BeerSmith3/Reports/bsxtmp_25135.htm
9/8/2023