Starches
Kernel – Bran, Endosperm, Germ, Brush.
1. Corn – grain that is eaten as a vegetable.
*Cornmeal
*Hominy
*Grits
2. Rice – Staple food from semi aquatic grass predominant in south east Asia.
*Short grain
* Long grain
*Basmati Rice
*Brown Rice
*Sticky Rice
3. Wheat – a primary ingredients in the making of the common flour
-famous thickener for soups and sauces.
*Cracked wheat
4. Grains – Other grain such as barley buckwheat millet oats and quinoa