How important is it to fight food waste?
Food “waste” refers to food that is fit for consumption but consciously discarded at the retail
or consumption phases.
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Community benefits by providing donated, untouched, and safe food that would
otherwise be thrown out. Wholesome food that is currently wasted could help feed
families in need → help the poor, vulnerable, orphanage → mitigate world hunger,
food shortage
Less adverse impact on the environment: In landfills, food gradually breaks down to
form methane, a greenhouse gas that’s up to 86 times more powerful than carbon
dioxide. the generation of methane emissions from dumps and landfills lower your
climate change footprint by reducing greenhouse gas. Greenhouse gases
generated from food rotting in landfills could be reduced to help mitigate climate
change. Food is the single largest category of material placed in municipal landfills,
where it emits methane, a powerful greenhouse gas.
Resources could be conserved for more productive uses: When food is wasted, so
too is the land, water, labor, energy, and other inputs that are used in producing,
processing, transporting, preparing, storing, and disposing of the discarded food.
It is widely known that waste generation is gaining momentum nowadays and clearly
becoming a global problem in environmental and social terms. Therefore, in my opininion, it
is significantly imperative to intelligently manage the food waste that we are globally
producing for the sake of our own comfort of living for two main reasons.
First of all, if the mass production of food waste is tackled efficiently, world hunger as well as
food shortage, which are also two other major global issues, will be mitigated considerably.
Although enough food is produced in the world, it is noteworthy that there are always socially
weaker groups of the population in every countries, even the developed ones, who still suffer
from hunger and malnutrition. As a result, when we are fighting food waste by donating safe
and untouched food that might otherwise be thrown away, we are helping the families in need,
the poor, the vulnerable, which in return, will give us the great feelings of life fulfillment and
satisfaction.
Secondly, we can bring regression to the detriment of environmental problems by reducing
the production of food that is not consumed. Uneaten parts of food in landfills contribute to
global warming because food waste decomposes, producing harmful methane – one of the
most poisonous greenhouse gases that escapes into the atmosphere, which results in climate
change. Therefore, it is well-established that less food waste generation means less
environmental footprint along the food chain, which also implies less adverse impact on our
environment
In conclusion, because the waste that occurs at all levels of the food chain has enormous
implications for many sectors of life, which will be further elaborated later, preventing the
wastage of food from gaining ground plays an increasingly important role in protection of our
own lives against challenging issues such as global warming or food shortage.
Unit 8: Should robots/technology be used in elderly care?
Unit 7: Is paying for art and its preservation a good use of public money?
Unit 6: Ways to reduce energy consumption at home/ Why we should use alternative energy
resources?
Unit 5: Do you think it is better to live in an apartment or a house? / Which is best to build
new houses or developments: on old sites or in new green areas and why?
Unit 4: How do human activities affect natural habitats? / Should we use any products or
foods that come from those habitats?
Unit 3: Should vaccines be mandatory?
Unit 2: Some people think that educated people/academic degree are more valuable than
people who have learned skills through experience/practical, vocational diploma. To what
extent do you agree?