ENZYMES - - Imp in metabolism Deficit- lower chemical reaction Help in breaking down foods from complex to simpler Most enzymes are composed of proteins: tertiary and quaternary structures (has alpha-helix) Acts as a catalyst to accelerates a reaction Not permanently kasi change in the process PARTS OF ENZYME - Active site; doon sa space Induced fit Enzyme ENZYMES - - Specific for what they will catalyze Are reusable End in -ase Sucrase Lactase Maltase Substrate- kung ano shape ng active site, ganon shape ng substrate HOW DO ENZYMES WORK - Work by weakening bonds which lowers activation with the presence of enzyme, can lower or accelerate Enzyme lang with no substrate= walang product ENZYME-SUBSTRATE COMPLEX Substrate- the substance(reactant) an enzyme reacts on Active site- space INDUCED FIT - Change in the shape of an enzymes active site Induced by the substrate Substrate and active site undergo changes to attain an optimal fit Noncompetitive inhibitors- can’t enter the active site but bind to another part of enzyme, causing the enzyme to change its shape, which alters active site WHAT AFFECTS ENZYME ACTIVITY 1. Environmental Conditions Temperature- extreme temp are the most dangerous - high temp may denature (unfold) the enzyme pH – should be neutral ( most like 6-8 pH near neutral) Concentration of substrateionic concentration (salt ions) - hypertonic, isotonic, hypotonic - increased substrate concentration also increases the rate of reaction to a certain point 2. Cofactors and Coenzymes Inorganic substances- zinc, iron, vitamins, are sometimes need for proper enzymatic activity - e.g. iron must be present in the quaternary structurehemoglobin in order to pick up oxygen 3. Enzyme Inhibitors Inhibitors- affect the metabolic process; imp in biological process Competitive inhibitors -substrate will compete; substrate will adjust to fit; - chemicals that resemble an enzymes normal substrate and compete with it for the active site Experiment no. 3 2. Growth and development (pag may kulang, hindi tatangkad)(extreme- super ang secretion; gigantism) 3. Controlling thirst and hunger 4. Maintaining body temperature 5. Regulating mood and cognitive functions 6. Initiating and maintaining sexual development and reproduction HORMONES -chemical substances that act like messenger molecules in the body -messenger, sends signal from one cell to another; neurotransmitter; regulate production; signal control the environment through homeostasis -they travel to other parts of the body where they help control how cells and organs do their work -any member of a class of signaling molecules in multicellular organism -endocrine: anterior and posterior- secretes hormones; responsible for sex reproductive system; hormones responsible for menstruation -e.g. insulin- hormone secreted by the beta cells in the pancreas -insulin and glucagon- secretes; hormonal regulation -insulin is secreted particularly by islets of langerhands Hypothalamus- heat regulating center Pons- respiratory center Female hormones: estrogen and progesterone Male- androgen and testosterone THREE KINDS OF CHEMICAL SIGNALLING Autocrine (auto-self) -cell signaling in which a cell secretes a hormone or a chemical messenger that binds to autocrine receptors on that same cell, leading to changes in the cell Paracrine -chemical signals that diffuse into the area and interact with receptors on nearby cells; affect nearby target cells Endocrine -secreted into the blood, carried by blood, and tissue fluids to the cells they act upon -distance; malayo -anterior and posterior pituitary gland -wide array of molecules that transverse the blood stream to act on distant tissues, leading to alterations in metabolic functions within the body -can broadly divide into peptides, steroids, tyrosine derivatives that may work on either cell surface or intracellular receptors ROLE OF HORMONES 1. They are chemicals that coordinate different functions in your body by carrying message through your blood to your organs, skin, muscles and other tissues 2. These signals tell your body what to do and when to do it CHARACTERISTICS: 1. Hormones are secreted by the endocrine glands in small amounts 2. The hormones are secreted directly into the blood and it is transported throughout the body 3. They are chemical messengers that regulates the behavior of the target cells 2 MAJOR KINDS OF HORMONES FUNCTIONS: 1. Food metabolism Proteins, Peptides and modified amino acidssteroids PEPTIDE AND STEROID HORMONES Peptide hormones- also known as polypeptide hormones -made of chains of amino acids -ADH (Antidiuretic hormone)- causes the kidneys to release less water, decreasing the amount of urine produced; decreases blood pressure; secreted by the brain STEROID hormones- derived from lipids - Reproductive hormones like testosterone and estrogen - Lipid derived hormones are structurally similar to cholesterol and include steroid hormones such as estradiol and testosterone - ADDITIONAL HORMONES TYPES OF HORMONES 1. Estrogen and progesterone 2. Testosterone 3. Insulin- fat storage hormone released by pancreas 4. Cortisol 5. Growth hormone 6. Adrenaline 7. Thyroid hormone 8. Melatonin level is decreased (or increased) by the hormone E.g., a rising level of Ca2+ in the blood suppresses the production of the parathyroid hormone (PTH). A low of Ca2+ stimulates it -e.g., Pag increase Ca stimulate ng PTH yung level of Ca Polypeptide hormones The structure of peptide hormones is much larger than those derived from cholesterol or amino acids A. Oxytocin B. growth hormone C. FSH- follicle stimulating hormone Stress hormone- cortisol and adrenaline(for anger)- anger triggers the body “fight or flight” -Other emotions like fear, excitement and anxiety Thyroxine- hormone responsible for energy Dopamine- known as “happy hormone” ELECTROLYTES -Minerals in our blood and other body fluids that carry an electric charge HORMONE REGULATION -by hypothalamus, anterior and posterior pituitary gland 1. When one hormone stimulates the production of a second, the second suppresses the production of the first -pag high level of estrogen- the 2nd suppresses the production of the first 2. Antagonistic pairs of hormones - decreases and increases: insulin and glucagon -antagonist- oppose -e.g., insulin causes the level of blood sugar (glucose) to drop when it has risen. Glucagon causes it to rise when it has fallen 3. Hormone secretion is increased (or decreased) by the same substance whose -very imp in our body - have positive and negative charge; in the blood and body fluids - in a form of urine that excretes body products -K, Na, Ca -affect the amnt of water in the body -loss of electrolytes can affect the amnt of water; the acidity of blood (pH); has an effect on the muscle function; affect other imp processes in the body - sweat will release sodium and chloride and you will lose electrolytes when u sweat - loss of electrolytes can be replaced by drinking fluids that contain electrolytes (energy drinks, iv fluids, d5 water, d5lr) *water does not contain electrolytes -medications can be used to lower potassium levels until the kindeys are able to excrete the excess in the urine -emergency dialysis may be reuired to remove the potassium if kidney function is poor -nagkaka edema or unti ang urine output dahil sa failure of the kidney to function - can be acids, bases, and salts -kulang electrolytes- causes hyperventilation (hirap huminga) -fever din pagkulang 3 ELECTROLYTES NEEDED - Dried foods, beans, potatos, avocados, banananas, spinach, broccoli (rich in potassium) POTASSIUM -most concentrated inside the cells of the body -the gradient or the different in concentration from within the cell compared to the plasma, is essential in the generation of electricity that allows muscles and the brain to function -pag kulang can affect the contraction, and the brain -chemical (electrolyte) that is critical to the proper functioning of nerve and muscle cells, particularly heart muscle cells NORMAL BLOOD POTASSIUM LEVEL – 3.5-5.0 milliEquivalents/liter (mEq/L) Inyernational units- 3.5-5.0 millimoles/liter (mmol/L) Hyperkalemia -potentially life-threathening situation; causes abnormal electrical conduction in the heart and heart rhythm -affect the contraction, rhythm of the heart -can result to kidney failure; potassium level build up and cannot be excreted in the urine -kidney wont be able to filter and secrete into urine Hypokalemia -lower than potassium level in your bloodstream -can affect the muscle of the heart -normal blood potassium level (3.65.2 millimoles per liter) Less than 2.5 mmol/L- life threatening and requires urgent attention SODIUM -found in the plasma of the bloodstream -significant part of the water regulation -imp electrolyte that helps with electrical signals in the body -allow muscle to fire and the brain to work Normal Na level- 135-145 milliEquivalents/liter (mEq/L) International- 135-145 millimoles/liter (mmol/L) Hypernatremia -elevated sodium level in the blood -not caused by an excess sodium but rather by a relative deficit of free water in the body -coincide with dehydration-water is loss in the body and a variety of waste through perspiration, Imperceptible losses from breathing, feces(tae nang tae) and urine -massive salt ingestion Hyponatremia or hyponatrmia -sodium loss; -low sodium concentration in the blood volume -too little Na is rarely the cause, pero it is associated with ecstasyinduces hyponatremia -can lead to a state of low blood volume and will release ADH -ADH will be released leads to water retention and dilution of the blood resulting in a low sodium concentration -need magtake ng gamot na pangihi at dapat marelease ADH - CALCIUM -MILK, dairy products; bones are the dynamic store of ca BONE- dynamic store of the ca in the body -constantly under the influence of hormone calcitonin, which promotes bone growth and decreases ca levels and parathyroid hormone, which dies the opposite -electrolytes needed in the bones for the ossification -release calcitonin that will promote bone growth and calcium level to rise -calcium is bound to the proteins in the bloodstream, so the level of ca is related to the patient’s nutrition as well as the ca intake in the diet -calcium in the blood exists in three primary states: +bound to proteins-mainly albumin +bound to anions-phosphate and citrate +free (unbound)- ionized calcium (Physiologically active) NORMAL BLOOD CALCIUM LEVEL 8.8 – 10.4 milligrams per deciliter (mg/dL) Or 2.2 – 2.6 millimoles per liter (mmol/L) Hypercalcemia -can be due to excessive skeletal calcium release and intestinal calcium absorption, or decreased renal calcium excretion -elevated ca level in the blood -can be asymptomatic laboratory finding, but because an elevated calcium level is often indicative of other diseases, a workup should be undertaken if it persists -can be due to excessive skeletal calcium release, increased intestinal calcium absorption, or decreased renal calcium excretion Hypocalcemia -low serum calcium levels in the blood -physiologically, blood ca is regulated within a narrow range for proper cellular processes -common causes: : hypoparathyroidism, vit d deficiency, chronic kidney disease -SYMPTOMS +neuromuscular irritability +electrocardiographic changes +seizures BLOOD responsible for: -Transporting gases (oxygen and carbon dioxide in the lungs) -Transporting waste products -Transporting nutrients -Helping remove toxins from the body -heart to the lungs, to different parts of the body through the blood vessel, arteries -makes up 6-8% of our total body weight -normal adult blood volume is 5L - blood is made up of cellular material in a fluid called PLASMA FORMATION OF BLOOD Hematopoiesis -formation and development of blood cells -adults- produced in the bone marrow -bone marrow is located in the center of the joints; production of rbc -wbc- lympathic tissue and bone marrow -blood cells need certain nutrients to form properly: iron, folic acid, vitamin b12 - all blood cells formed come from a hematopoietic stem c -these cells can become any blood cell COMPOSITION OF BLOOD The blood is made up of cells that are suspended in liquid called plasma Plasma makes up 55% of the blood Blood cells make up the remaining 45% of the blood Plasma is made of 90% water and 10% proteins, lipids, carbohydrates, amino acids, antibodies, hormones, electrolytes, waste, salts, ions Red blood cells make up 99% of the blood cells White blood cell and platelets make up other 1% BLOOD COMPOSITION - BLOOD IS A CIRCULATING TISSUE CONSISTING OF THREE TYPES OF CELLS 1. Red blood cells -AKA erythrocytes or RBC’s -most abundant cell (4m – 6m per microliter of blood) -formed in the bone marrow -main function is transporting oxygen and carbon dioxide -mature forms do not have nucleus -shaped as biconcave disks -6-8 micrometers in diameter -stain pink-tan -center of cell is lighter “central are of pallor” (sa center, pale ang appearance) -life span is about 120 days -hemoglobin (iron proteins) is found in RBC -hemoglobin carries oxygen from the lungs to the rest of the body and carbon dioxide binds to the RBC and is taken to the lungs to be exhaled 2. White blood cells - or leukocytes or WBC’s -largest sized blood cells -lowest numbers in the blood (4,50011,000 per microliter) -formed in the bone marrow and some lymph glands -primary cells of the immune system -fights disease and foreign invaders -contain nuclei with DNA, the shape depends on type of cell -certain WBC’s produce antibodies -lifespan is from 24 hrs to several years -Size is 8-20 micrometers in diameter 5 DIFFERENT TYPES OF WBC’s Neutrophils- one of the cells that is responsible in immune defense -imp effector cells (detect) -patrol the organism for signs of microbial infections; they also kill invading pathogens Eosinophils- for inflammation, parasitic infection Basophils- defend body from pathogens, parasites, allergens; release enzymes to improve blood flow and prevent clots Lymphocytes- T, B(produce antibodies), and natural killer cells -direct cell-mediated killing of virus-infected and tumor cells, regulation of immune response T cells (T lymphocyte cell)control the body’s immune response; attack, kill infected cells and tumor cells B cells (B lymphocyte)producing antibodies that help your body fight infections Antibodies- proteins that target viruses, bacteria ganon para sure na malinis tlga Natural killer cells (NK cells)- effector of lymphocyte (acts in response sa stimulus) - control several types of tumors and microbial infections by limiting their spread and subsequent tissue damage. -can respond directly (kill agad) or indirectly(interact with dendritic cells to express Toll-like receptors or TLRs(constitue the first line of defense system against microbes) and secrete cytokines(membrane-bound protein that aids in cell2cell communication) in response sa encounter with microbes) Monocytes- surround and kill microorganisms, ingest foreign material, remove dead cells, boost immune respone -becomes a macrophage or a dendritic cell -mononuclear, migratory cells; 7% ng wbc 3. Platelets - or thrombocytes or PLT’s -formed in bone marrow -fragments from the cytoplasm of megakaryocytes -Smallest of blood cells - 1-4 micrometers in diameter -shape can be round, oval, spiky -life span of around 8-12 days -involved in clotting process -seal wounds and prevent blood loss -Help repair damaged vessels -150,000 – 400,000 per microliter of blood -Platelets stain bluish with reddish or purple granules -platelet is checked pag may dengue MINERALS -they are naturally occurring substances; inorganic substances while vitamins are organic and are obtained through diet -small, naturally occurring, inorganic chemical elements -serve as structural components of cells; needed in the body -categorized in inorganicm chemical elements -best way to get minerals: Meat, Cereals, Fish, Milk and dairy foods, Fruits and vegetables, Nuts, Cabbage, avocados, shellfish, leafy greens -some minerals have electrolytes -they provide structure to bones and teeth and participate in energy production MINERAL FUNCTIONS 1. BONE HEALTH- calcium, magnesium, phosphorus (large/macronutrients), fluoride (small/trace) 2. BLOOD HEALTH- iron, zinc, copper (small) 3. FLUID BALANCE- sodium, potassium, chlorides (major) 4. ENERGY METABOLISM- sulfur(major), iodine, chromium (trace) 5. ANTIOXIDANT- selenium(protect against lung, colon, and prostate cancer by inhibiting cell proliferation; work with vit E; MINERAL CLASSIFICATION MAJOR MINERALS (MACROMNUTRIENTS) TRACE MINERALS (MICROMINERALS) -essential trace elements - non-essential trace elements MACROMOLECULES CALCIUM -bone growh DISTRIBUTION: -most abundant mineral in body; 2% of body weight -provides structure to bones and teeth *exist in 2 forms 1. 99% of total body calcium is present in the bone and teeth as crystals called hydroxyapatite 2. 1% is present in body fluid as an ionized form; has an imp part for physiologic activity FUNCTIONS: 1. Calcifications of bones and teeth 2. Blood clotting as activator of thrombokinase 3. It is imp for maintenance of the heart beat 4. Muscle contraction -regulate the transport of ions across cell membranes and it is particularly important in nerve transmission and muscle contraction 5. It is cofactor for several enzymes to be effective in being a catalysts CALCIUM BALANCE -The skeleton serves as a bank from which the blood can borrow and return Ca2+ as needed -withdrawal and deposition of Ca2+ are regulated by hormones sensitive to blood level of Ca2+. There hormones are: 1. Parathyroid hormone (PTH) -decrease ca concentration, will release pth from parathyroid gland -increase serum ca and decrease serum phosphorus -increase urinary excretion of phosphorus and decrease urinary excretion of ca -stimulates release of calcium from bone -Increase the synthesis of 1.25 dihydroxy cholecalciferol form of vit. D which increases absorption of calcium from the intestine 2. Calcitonin (calcium lowering hormone) -ca lowering hormone -rise in ca, stimulates the secretion of calcitonin by the thyroid gland -decreases serum calcium level by: : decrease withdrawal of ca from bone (dissolution of bone) : increase ca excretion by the kidney : inhibit synthesis of 1.25 dihydroxy cholecalciterol -opposite of parathyroid hormone -kulang sa ca will result to osteoporosis or brittle bones -edible bones can be eaten as it is rich in ca -as we grow old, need more ca intake increase their bone mass DIETARY CALCIUM SOURCES -millk and milk products typically contain more ca than other food sources BONE MASS AND AGE Bone mass-decreases as we age -peaks around 30 -milk also contains vit d and lactose which can enhance ca absorption RICKETS -a disorder caused by a lack of vit d, calcium, phosphate -lack vit d, calcium or phosphate -leads to softening or weakening of bones -di makatayo or late ang pagtayo ABNORMAL LEVEL OF CALCIUM - there is low serum and urinary calcium and phosphorus level May be due to disease of: PARATHYROUD (HYPERPARATHYROIDISM OR HYPOPARATHYRODISM KIDNEY DISTURBED VITMAAIN D LEVEL PHOSPHORUS -2nd most abundant mineral in the body -For bone formation; strength and rigidity FUNCTIONS: CALCIUM AND OSTEOPOROSIS -osteoporosis is a silent thief. -it leads to progressive loss of bone mass that occurs in the elderly of both sexes but is pronounced in postmenopausal women (mostly 45 years or more) -it is characterized by frequent bone fractures, which are the major disability among the elderly -prone sa mga nagmenopause kaya minsan need estrogen replacement or binibigya w/ vitamin d to reduced the risk of fracture -may be due to sedentary individual; immobilized -patient life-style may influence calcium metabolism 1. Enters in formation in bones and teeth 2. Formation of high energy compounds as ATP 3. Enters in the structure of nucleotides and nucleic acids 4. It is imp for the biosynthesis of phospholipids present n cell membrane 5. It is in carbohydrate metabolism as hexose ester (glc-6P and Fr-6-P) 6. It acts as buffer to maintain the acid-base balance of cellular fluid 7. Enter the formation of coenzymes as NADP SOURCES: 1. Milk and milk products 2. Proteins as meat and fish products -immobilized or sedentary individual tends to show bone loss TRACE MINERALS -patient that exercise regularly tend to -present and required in very small amnts -functions as catalyst and serves as a transport of oxygen - pag kulang, can result to weak bones, fatigue, ddecreased immune system CALCIUM -imp for strong teeth and bones -READ ANY OTHER REFERENCE AND SA GOOGLE) LONG QUIZ; ENZYMES, HORMONES,electrolytes BLOOD, MINERALS LAB- GEN PROP OF PROTEINS, TEST OF PROTEINS; exp 3 and 4 DEC 16 FINALS! F2F ALL!!! Exam- cover2cover Lecture- concentrate sa carb, lipids, proteins, nucleic acids Lab; all exp; carb, lipids, proteins EXPERIMENT 3,4,5