Needed Materials for DFOT (Food Processing) For Practice Chicken Longganisa Quantity 2 kls. 1 box ¼ kl. ¼ kl. ¼ kl. ¼ kl. 4 pcs. 1 pack 2 heads 1 bott1le 1 can Ingredients Chicken Cheese (Eden) Parmesan Cheese Refined Sugar Curing Salt Phosphate Ascorbic Acid Paprika Garlic Anisado Wine Pineapple Juice Seasonings Cost P 420 P 60 P 488 P 30 P 20 P 20 P 28 P 65 P 10 P 45 P 35 P 20 P 1,241.00 Ingredients Milk fish Coarse Salt Oilve Oil Whole Black Pepper Bayleaf Black Olives Green Olives Sesame Oil Seasonings Cost P 240 P 10 P 390 P 10 P 10 P 130 P 130 P 120 P20 P 1,060.00 TOTAL Bangus Sardines Quantity 1 kl. ¼ k. 1 bottle 1 pack 1 pack 1 bottle 1 bottle 1 bottle TOTAL Vegetable Pickles Quantity 1 pc. ¼ kl. 2 pcs. 2 pcs. ½ kl. 1 pack 1 bottle TOTAL Ingredients Ampalaya Sitaw Chayote Carrots Refined Sugar Iodized Salt Red Cane Vinegar Cost P 25 P 20 P 20 P 20 P 50 P 10 P 50 P 195.00 Tools & Materials: Quantity 10 1 3 1 1 4 1 1 1 3 2 3 2 Total: Unit pcs. pc. pcs. pack pack pcs. unit Pc. Pcs. pcs Pcs. Packs Item Small Bowl Vegetable Knife Utility Tray Photo Sticker Photo Paper Glass Jars with Sealer Gas Stove Gas Tank (Refill) Frying Pan Chopping Board Kitchen Knife Picture Frame Tupperware (Storage for ingredients) Cost 500 120 450 50 60 400 1,500 1,250 200 360 200 240 160 P 5,490.00 For Actual Chicken Longganisa Quantity 2 kls. 1 box ¼ kl. ¼ kl. ¼ kl. ¼ kl. 4 pcs. 1 pack 2 heads 1 bott1le 1 can Ingredients Chicken Cheese (Eden) Parmesan Cheese Refined Sugar Curing Salt Phosphate Ascorbic Acid Paprika Garlic Anisado Wine Pineapple Juice Seasonings Cost P 420 P 60 P 488 P 30 P 20 P 20 P 28 P 65 P 10 P 45 P 35 P 20 P 1,241.00 Ingredients Milk fish Coarse Salt Oilve Oil Whole Black Pepper Bayleaf Black Olives Green Olives Sesame Oil Seasonings Cost P 240 P 10 P 390 P 10 P 10 P 130 P 130 P 120 P20 P 1,060.00 TOTAL Bangus Sardines Quantity 1 kl. ¼ k. 1 bottle 1 pack 1 pack 1 bottle 1 bottle 1 bottle TOTAL Vegetable Pickles Quantity 1 pc. ¼ kl. 2 pcs. 2 pcs. ½ kl. 1 pack 1 bottle TOTAL Ingredients Ampalaya Sitaw Chayote Carrots Refined Sugar Iodized Salt Red Cane Vinegar For Practice For Actual Total Cost: Requested by: Liza B. Valiente Coach Cost P 25 P 20 P 20 P 20 P 50 P 10 P 50 P 195.00 Amount P 7,986.00 P 2,496.00 P 10,482.00 Noted by: Maria Linda D. Enario HT III-Tech.Voc.Dept.