Date ______ Subject 4. METHODS OF HYGIENIC ESTIMATION OF AIR CONDITIONING AND VENTILATION OF ROOMS. METHODS OF INVESTIGATION AND HYGIENIC ESTIMATION OF DUSTINESS AND CHEMICAL POLLUTION OF AIR Student _______________________________________________________________ (full name) Number of group _________________________________________________________ 1. Main chemical substances what change natural composition of indoor air: 1.1. Substances of antropogenic origin __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ 1.2. Toxic substances of domestic and construction origin __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ 2. Main indices of ventilation 2.1 Direct indices The ventilation volume (definition) __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ The air movement ratio (definition) ______________________________________________________________________ __________________________________________________________________ __________________________________________________________________ 2.2. Indirect indices _______________________________________________________________________ __________________________________________________________________ __________________________________________________________________ 3. Hygienic characteristics of main air domestic and construction pollutants. 3.1. Carbon monoxide 3.1.1. The sources of carbon monoxide in the indoor air _______________________________________________________________________ ______________________________________________________________________ 3.1.2. Influence of carbon monoxide on the human organism ________________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 3.2. Phenol 3.2.1. The sources of phenol in the indoor air ___________________________________________________________________ ______________________________________________________________________ 3.2.2. Influence of phenol on the human organism ___________________________________________________________________ __________________________________________________________________ ______________________________________________________________________ 3.3. Formaldehyde 3.3.1. The sources of formaldehyde in the indoor air ___________________________________________________________________ __________________________________________________________________ ______________________________________________________________________ 3.3.2. Influence of formaldehyde on the human organism ___________________________________________________________________ __________________________________________________________________ ______________________________________________________________________ 3.4. Dust 3.4.1. The sources of dust in the indoor air ___________________________________________________________________ __________________________________________________________________ ______________________________________________________________________ 3.4.2. Influence of dust on the human organism ___________________________________________________________________ __________________________________________________________________ ______________________________________________________________________ Situational task 1 Sanitary investigation of the air in classroom of secondary school was carried out on 12.09.20___ at 1100 (after three lessons). Estimate clearness of the air in classroom if such results were drawn: CO2 concentration is 0.3 %, CO concentration is 2.0 mg/m3, phenol concentration is 0.01 mg/m3, formaldehyde concentration is 0.05 mg/m3, content of dust is 0.2 mg/dm3, microbial number is 2,750 per m3, number of Streptococcus haemolitycus is 15 per m3 . Solution of the situational task Index Hygienic standard Actual data Assessment CO2 CO phenol formaldehyde dust microbial number Streptococcus haemolitycus Conclusion ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Situational task 2 Sanitary investigation of the air in hostel corridor was carried out on 23.09.2019. Estimate clearness of the air in this premise if such results were drawn: CO2 concentration is 0.6 %, CO average day concentration is 3.8 mg/m3, phenol concentration is 0.01 mg/m3, formaldehyde concentration is 0.05 mg/m3, ammonia average day concentration is 0.03 mg/m3, SO2 average day concentration is 0.07 mg/m3, content of dust is 0.2 mg/dm3. Solution of the situational task Index Hygienic standard Actual data Assessment CO2 CO phenol formaldehyde ammonia Sulphureous gas (SO2) dust Conclusion ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Situational task 3 There are the following dust particles on the filter AFA (total number – 150): Dust particles of size to 0.1 µ= 30. Dust particles of size from 0.1 to 1 µ = 35. Dust particles of size from 1.1 to 5 µ = 45. Dust particles of size from 5.1 to 10 µ = 25. Dust particles of size from 10 µ and more = 15. Calculate the dust formula and give the conclusion about the degree of dust dispersion. Dust formula Size of dust particles Quantity of dust particles (in absolute figures) In % Type by classification To 0.1 µ from 0.1 to 1 µ from 1.1 to 5 µ from 5.1 to 10 µ more than 10 µ Conclusion _____________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________