recipes book
september 2021
ICED TEA RASPBERRY
INGREDIENTS
• 40 ml MONIN syrup raspberry Tea
• 120 ml water
• Ice cubes
INSTRUCTIONS
1. Add remaining ingredients.
2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
ICED TEA PEACH
INGREDIENTS
• 40 ml MONIN syrup Peach Tea
• 120 ml water
• Ice cubes
INSTRUCTIONS
1. Add remaining ingredients.
2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
ICED TEA LEMON
INGREDIENTS
• 40 ml MONIN syrup lemon Tea
• 120 ml water
• Ice cubes
INSTRUCTIONS
1. Add remaining ingredients.
2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
CHAI ICED TEA
INGREDIENTS
• 40 ml MONIN syrup chai tea
• 120 ml water
• Ice cubes
INSTRUCTIONS
1. Add remaining ingredients.
2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
PASSION PEACH ICED TEA
INGREDIENTS
•
•
•
•
20 ml MONIN syrup iced tea peach
20 ml fruit MONIN puree passion fruit
120 ml water
Ice cubes
INSTRUCTIONS
1. Add remaining ingredients.
2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
LEMON RASPBERRY ICED TEA
INGREDIENTS
•
•
•
•
20 ml MONIN syrup lemon tea
20 ml fruit MONIN puree raspberry
120 ml water
Ice cubes
INSTRUCTIONS
1. Add remaining ingredients.
2.Cap and shake vigorously, or transfer from
serving glass to other glass and back.
3. Garnish.
MILKSHAKE STRAWBERRY
INGREDIENTS
•
•
•
•
30 ml fruit MONIN puree strawberry
1 scoop frappe MONIN vanilla
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
MILKSHAKE CHOCOLATE
INGREDIENTS
•
•
•
•
30 ml MONIN sauce chocolate
1 scoop frappe MONIN vanilla
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
MILKSHAKE BANANA
INGREDIENTS
•
•
•
•
30 ml fruit MONIN puree banana
1 scoop frappe MONIN vanilla
100 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
MILKSHAKE CARAMEL
INGREDIENTS
•
•
•
•
30 ml MONIN sauce caramel
1 scoop frappe MONIN vanilla
100 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
MILKSHAKE VANILLA
INGREDIENTS
•
•
•
•
20 ml syrup MONIN vanilla
1 scoop frappe MONIN vanilla
100 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
SMOOTHIES STRAWBERRY
INGREDIENTS
•
•
•
•
40 ml Fruit MONIN strawberry
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES PASSION FRUIT
INGREDIENTS
•
•
•
•
40 ml Fruit MONIN PASSION
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES MANGO
INGREDIENTS
•
•
•
•
40 ml Fruit MONIN puree mango
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES CHERRY
INGREDIENTS
•
•
•
•
40 ml Fruit MONIN puree cherry
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES RASPBERRY
INGREDIENTS
•
•
•
•
40 ml Fruit MONIN purée Raspberry
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES PINEAPPLE
INGREDIENTS
•
•
•
•
40 ml Fruit MONIN purée pineapple
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES GREEN APPLE
INGREDIENTS
•
•
•
•
40 ml Fruit MONIN purée green apple
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES LYCHEE
INGREDIENTS
•
•
•
•
40 ml Fruit MONIN purée LYCHEE
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES BANANA
INGREDIENTS
•
•
•
•
40 ml Fruit MONIN purée banana
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES PINEAPPLE COCONUT
INGREDIENTS
•
•
•
•
•
20 ml Fruit MONIN puree pineapple
20 ml Fruit MONIN coconut
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1.Fill serving glass with ice.
2.Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
SMOOTHIES KIWI APPLE
INGREDIENTS
•
•
•
•
•
20 ml Fruit MONIN puree kiwi
20 ml Fruit MONIN puree apple
1 scoop Frappe MONIN Neutre
120 ml water
Ice cubes
INSTRUCTIONS
1.Fill serving glass with ice.
2.Add remaining ingredient(s).
3.Pour all into blender and blend until smooth.
4.Garnish.
YUZURINI
INGREDIENTS
•
•
•
•
20 ml fruit MONIN puree blueberry
20 ml fruit MONIN puree Yuzu
Fill with soda
Ice cubes
INSTRUCTIONS
1. Fill serving glass with ice.
2.Add remaining ingredients in the order listed.
3.Stir well or transfer from serving glass to other
glass and back to mix.
4.Garnish.
GREEN SALAZ
INGREDIENTS
•
•
•
•
•
15 ml fruit MONIN purée Pear
20 ml fruit MONIN purée Kiwi
10 ml syrup MONIN Blueberry
Fill with soda
Ice cubes
INSTRUCTIONS
1. Add remaining ingredients in the shaker .
2. Mix and transfer from shaker to the glass
3.fill with sparkling water
4.Garnish
CLOUD LAVENDER
INGREDIENTS
•
•
•
•
•
15 ml syrup MONIN lime juice
15 ml syrup MONIN lavender
15 ml syrup MONIN Sweet & Sour
Fill With Soda
Ice cubes
INSTRUCTIONS
1. Add remaining ingredients in the shaker .
2. Mix and transfer from shaker to the glass
3.fill with sparkling water
4.Garnish
TROPICAL YELLOW AGUA
INGREDIENTS :
•
•
•
•
•
•
10 ml MONIN syrup mint
15 ml MONIN Puree Yuzu
15 ml MONIN syrup lime
15 ml MONIN Puree pineapple
Ice cubes
Fill with club soda
INSTRUCTIONS:
1.Pour ingredients into shaker in order listed.
2.Pour mixture into mixing tin and back into
serving glass to mix.
3.Add garnish and serv
SEVEN CLOUD
INGREDIENTS :
•
•
•
•
15 ml fruit MONIN puree passion fruit
15 ml MONIN syrup lime
Ice cubes
Fill with seven up
INSTRUCTIONS:
1.Pour ingredients into glass in order listed.
2.Pour mixture into mixing tin and back into
serving glass to mix.
3.Add garnish and serv
MOJITO
INGREDIENTS
•
•
•
•
•
30 ml MONIN syrup mojito
8 pcs mint leaves
3 cubes fresh lime
Fill with soda
Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour
back into serving glass.
4. Top with ice, add garnish and serve.
MOJITO PASSION FRUIT
INGREDIENTS
•
•
•
•
•
•
20 ml fruit MONIN puree passion fruit
30 ml MONIN syrup mojito
8 pcs mint leaves
3 cubes fresh lime
Fill with soda
Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour
back into serving glass.
4. Top with ice, add garnish and serve.
MOJITO STRAWBERRY
INGREDIENTS
•
•
•
•
•
•
20 ml fruit MONIN puree strawberry
30 ml MONIN syrup mojito
8 pcs mint leaves
3 cubes fresh lime
Fill with soda
Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour
back into serving glass.
4. Top with ice, add garnish and serve.
MOJITO CHERRY
INGREDIENTS
•
•
•
•
•
•
20 ml fruit MONIN puree cherry
30 ml MONIN syrup mojito
8 pcs mint leaves
3 cubes fresh lime
Fill with soda
Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour
back into serving glass.
4. Top with ice, add garnish and serve.
MOJITO MANGO
INGREDIENTS
•
•
•
•
•
•
20 ml fruit MONIN puree mango
30 ml MONIN syrup mojito
8 pcs mint leaves
3 cubes fresh lime
Fill with soda
Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour
back into serving glass.
4. Top with ice, add garnish and serve.
MOJITO BLUE MANGO
INGREDIENTS
• 20 ml fruit MONIN puree mango
• 20 ml MONIN syrup mojito
• 10 ml MONIN syrup blue curacao
• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour back
into serving glass.
4. Top with ice, add garnish and serve.
MOJITO BLUE PINEAPPLE
INGREDIENTS
• 20 ml fruit MONIN puree pineapple
• 20 ml MONIN syrup mojito
• 10 ml MONIN syrup blue curacao
• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour back
into serving glass.
4. Top with ice, add garnish and serve.
MOJITO BLUE PEAR
INGREDIENTS
• 20 ml fruit MONIN puree pear
• 20 ml MONIN syrup mojito
• 10 ml MONIN syrup blue curacao
• 8 pcs mint leaves
• 3 cubes fresh lime
• Fill with soda
• Ice cubes
INSTRUCTIONS
1.Place ingredients into bottom of serving glass and
muddle.
2. Fill serving glass full of ice and pour remaining
ingredients in order listed.
3.Pour mixture into mixing tin, cap, shake and pour back
into serving glass.
4. Top with ice, add garnish and serve.
COFFEE FRAPPE
INGREDIENTS
• 1 scoop MONIN frappe coffee
• 120 ml milk
• Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
MOCHA FRAPPE
INGREDIENTS
•
•
•
•
1 scoop MONIN frappe coffee
20 ml sauce MONIN chocolate
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
WHITE MOCHA FRAPPE
INGREDIENTS
•
•
•
•
1 scoop MONIN frappe coffee
20 ml sauce MONIN white chocolate
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
POPCORN COFFEE FRAPPE
INGREDIENTS
•
•
•
•
1 scoop MONIN frappe coffee
30 ml syrup MONIN popcorn
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
BUTTERSCOTSH COFFEE FRAPPE
INGREDIENTS
•
•
•
•
1 scoop MONIN frappe coffee
20 ml syrup MONIN butterscotch
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
HAZELNUT COFFEE FRAPPE
INGREDIENTS
•
•
•
•
1 scoop MONIN frappe coffee
20 ml syrup MONIN hazelnut
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
VANILLA COFFEE FRAPPE
INGREDIENTS
•
•
•
•
1 scoop MONIN frappe coffee
20 ml syrup MONIN vanilla
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
CARAMEL COFFEE FRAPPE
INGREDIENTS
•
•
•
•
1 scoop MONIN frappe coffee
30 ml MONIN sauce caramel
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
SPECULOOS CHOCOLATE FRAPPE
INGREDIENTS
•
•
•
•
1 scoop MONIN frappe chocolate
2 tsp lotus spread
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
DUO CHOCOLATE FRAPPE
INGREDIENTS
•
•
•
•
1 scoop MONIN frappe chocolate
20 ml sauce MONIN white chocolate
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
CARAMEL CHOCOLATE FRAPPE
INGREDIENTS
•
•
•
•
1 scoop MONIN frappe chocolate
20 ml sauce MONIN caramel
120 ml milk
Ice cubes
INSTRUCTIONS
1.Pour ingredients into a blender cup
2.Cover with ice cubes
3.Blend until smooth
4.Pour mix into a glass
5.Serv
FLAVOR ICED LATTE
INGREDIENTS
•
•
•
•
20 ml MONIN syrup (ANY FLAVOR)
150 ml milk
1 espresso Lavazza
Ice cubes
INSTRUCTIONS
1.Pour MONIN Flavouring in a tall latte
glass
2. Cover up with ice cubes
3. Add milk gently
4.Cover up with chilled espresso until
reaching layer
5. Serve
FLAVOR CAFÉ LATTE
INGREDIENTS
• 20 ml MONIN syrup (any flavor)
• 150 ml milk
• 1 espresso Lavazza
INSTRUCTIONS
1.Pour MONIN flavouring(s) in a glass /
cup reserve
2. Steam milk until frothy and pour over
MONIN flavouring(s)
3.Pour coffee over mix
4.Serve
CAFÉ MOCHA
INGREDIENTS
• 20 ml MONIN sauce chocolate
• 150 ml milk
• 1 espresso Lavazza
INSTRUCTIONS
1.Pour MONIN flavouring(s) in a glass /
cup reserve
2. Steam milk until frothy and pour over
MONIN flavouring(s)
3.Pour coffee over mix
4.Serve
PEACHY CURACAO FIZZLERS
INGREDIENTS
•
•
•
•
•
15 ml MONIN blue curacao syrup
15 ml fruit MONIN puree peach
15 ml MONIN lime juice syrup
Ice cubes
Fill with energy drink
INSTRUCTIONS
1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4.Cap, shake and pour back into serving glass.
5.Add garnish and serve.
STRAWBERRY FIZZLER
INGREDIENTS
•
•
•
•
15 ml fruit MONIN puree strawberry
15 ml MONIN lime juice syrup
Ice cubes
Fill with energy drink
INSTRUCTIONS
1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4.Cap, shake and pour back into serving glass.
5.Add garnish and serve.
BLUETIKI FIZZLERS
INGREDIENTS
•
•
•
•
15 ml MONIN syrup blueberry
15 ml MONIN syrup popcorn
Ice cubes
Fill with energy drink
INSTRUCTIONS
1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4.Cap, shake and pour back into serving glass.
5.Add garnish and serve.
YUZTIKI FIZZLERS
INGREDIENTS
•
•
•
•
•
15 ml fruit MONIN puree pineapple
20 ml fruit MONIN puree yuzu
15 ml syrup MONIN lime juice
Ice cubes
Fill with energy drink
INSTRUCTIONS
1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4.Cap, shake and pour back into serving glass.
5.Add garnish and serve.
PRODUCT LIST
Iced tea:
lemon , peach , raspberry
Syrups :
Mint glaciale , lime , blue curacao , mojito , popcorn , cotton candy , hazelnut ,
bubble gum , rose , blueberry , chocolate cookies, salted caramel , passion
fruit , pistachio , lavender, blackberries
Puree :
Strawberry , mango , banana , passion fruit , pineapple , coconut , cherry , kiwi
, apple , yuzu , blueberry , peach , pear , lychee
Powder frappe :
Coffee , neutre non dairy , chocolate , vanilla
Sauce :
Chocolate , caramel