Department of Nutrition and Food Engineering
Assignment
Course Code:
Course Title:
Title/Topic:
S
L
Fail
Poor
Fair
Good
Evaluation criteria with marks
Excellent
Put Tick (√) Mark
Mark
Obtained
Remarks
Assignment
1
2
3
4
Idea with Focus (1)
Organization (1)
Content (2)
Time Management (1)
Total
Presentation
1
2
3
4
5
Content and Design (2)
Knowledge and Interaction (2)
Body language and Attire (1)
Fluency (2)
Time Management (1)
Total
Date of Submission:…………………………………………….
Semester:
Submitted byName:
Student ID:
Year:
Level-Term:
Submitted to-
……………………………
Teacher Signature
Section: