Suam na Mais
Filipino corn soup with ground pork and shrimp
Prep Time10minutes mins
Cook Time25minutes mins
Course: Appetizer, Main Dish
Cuisine: Filipino
Keyword: corn soup, suam
Servings: 4 people
Calories: 1375kcal
Author: Vanjo Merano
Ingredients

30 ounces white corn kernels

37 grams Knorr Crab and Corn Soup

1 bunch hot pepper leaves or spinach

4 ounces ground pork

8 ounces shrimp chopped

1 onion minced

3 cloves garlic minced

4 cups water

3 tablespoons cooking oil

Fish sauce and ground white pepper to taste
Instructions
1.
Heat oil in a cooking pot. Sauté garlic and onion.
2.
Once the onion softens, add the ground pork. Sauté It for 2 minutes or until the exterior
turns light to medium brown in color.
3.
Add the white corn. Cook it for 3 minutes.
4.
Put the shrimp into the cooking pot. Sauté it for 1 minute.
5.
Combine Knorr Crab and Corn Soup with water. Mix well. Pour the mixture into the
cooking pot. Stir and let it boil. Continue cooking in low to medium heat setting for 3 minutes
while stirring.
6.
Add the hot pepper leaves or spinach and season with ground white pepper and fish
sauce.
7.
Serve hot with rice and pair it with fried pork chop.
8.
Share and enjoy!
Nutrition
Calories: 1375kcal | Carbohydrates: 147g | Protein: 50g | Fat: 78g | Saturated
Fat: 14g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 41g | Trans
Fat: 0.2g | Cholesterol: 82mg | Sodium: 2129mg | Potassium: 3542mg | Fiber: 27g | Sugar: 44g | Vita
min A: 32275IU | Vitamin C: 121mg | Calcium: 448mg | Iron: 13mg