How to cakepops (with a cakepop maker)
19 STEPS
INGREDIENTS
Pour milk, eggs, and cake mix into a large
mixing bowl.
00:00 / 00:00
Gather supplies...
Pour batter into a bag like this!
Mix until creamy unless you have a mixer, which
would be set on medium for 2 minutes.(:
Push all batter to one corner of the bag and make
a small snip at the corner.
BEFORE heating your maker, pour the batter
into the maker. THEN heat the maker and
when it's hot enough, put the timer for 3:30
minutes. You can use a toothpick to see if it's
done.
Put your bag of batter into a bowl to reduce the
mess.
When they are done, they should look round,
plump and smell delicious! Don't worry, they
aren't burnt.
Melt your candy melts by the directions it comes
with. (I used Candi Quiks)
Transfer to a plate/cooling rack.
Make sure your cake balls are cooled.
Stick it into a cake pop. This acts as a "cement" to
keep the stick in place.
Take the lollipop stick and dip it in the "glaze"
Continue with each cakepop.
Finally, dip your cakepop into the coating, make
sure your coating is warm and gooey, but still
thick.
Put the cakepops in the fridge for about 5
minutes, or until the candy coat is hard.
Cover the whole cakepop as much as you would
like.
And there you go! I used funfetti cake mix with
vanilla coating and they came out so good!
Cool all cakepops and add sprinkles of your
choice.