Welcome to
818-309 Baked Products and Desserts
Number of Hours
818-309 Baked Products and Desserts 3(1-5-3)

Theory 2 hour

Practical 3 hours

Self-Study 4 hours
2
Course Description
Basic skills for bakery and pastry production; baking terminology; baking tools and equipment;
formula conversions; basic ingredients; proper measuring techniques;
cooking practice of breads, pies, pastries, tarts, cakes, cookies, custards and other desserts;
creative food presentation;
workplace safety and sanitary
Food safety and sanitation
Kitchen safety
4
Tools and equipment
Basic ingredients
6
Baked Products Terms
7
Teaching methods and Assessment
Class participation
10
Group practical in kitchen lab and assignments
30
Quizzes
10
Group presentation
10
Practical examination
10
Final written exam
30
Total 100