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04 Sugar Cube Weathering Lab

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Sugar Cube Weathering Lab
Name: _________________________________________
period:______
Date: ______________
Group Members: _____________________________________________________________________________
Part 1
PURPOSE: you will analyze and investigate a mechanical weathering process.
MATERIALS: 1 container, 4 sugar cubes, scale, paper towel.
HYPOTHESIZE: Predict what will happen to the sugar cubes after shaking them in a container.
Hypothesis ( If/then ): ________________________________________________________________________________
__________________________________________________________________________________________________
PROCEDURES:
1)
2)
3)
4)
5)
6)
7)
8)
9)
Using the balance, find the initial mass (g) of all 4 sugar cubes and record it in the data table (0 shakes).
Make a sketch in the data table of what one of the sugar cubes looks like before shaking.
Place the sugar cubes in the container and secure the lid.
Shake the container 50 times. (keep your shakes consistent in force)
Remove just the 4 sugar cubes. (leave the loose sugar in the container)
measure the mass of all 4 sugar cubes and record it in the data table.
Repeat procedures #3–#6 3 more times (the only other sketch you need to make is after 200 shakes).
Find the total change in mass throughout the experiment. Total Change = Initial mass – final mass
Construct an X-Y scatter plot (line) graph that represents the # of Shakes vs. Mass (g).
PART 1: DATA TABLE
# of Shakes
(Independent Variable)
0 Shakes (initial mass)
After 50 Shakes
After 100 Shakes
After 150 Shakes
After 200 Shakes (final mass)
Total Change in Mass
(initial mass – final mass)
Sketch of 1 Sugar Cube
Mass of all 4 Sugar Cubes (g)
(Dependent Variable)
Analyzing Results
Using the Independent and Dependent variables, write a proper title for this lab on the line below. Then, finish labeling the Xaxis and Y-axis values, label each axis with the correct variable, and graph your data.
0
0
Conclusion Questions
1) Describe in detail the physical changes to the sugar cubes after 200 shakes (before and after): ____________________________
________________________________________________________________________________________________________
________________________________________________________________________________________________________
2) What is the name of the weathering process that was simulated in this lab? __________________________________________
3) Explain where and how this type of weathering would be observed in nature. _________________________________________
________________________________________________________________________________________________________
________________________________________________________________________________________________________
4) How does time affect Physical weathering and how did you observe that in this laboratory experiment. ____________________
________________________________________________________________________________________________________
________________________________________________________________________________________________________
Part 2
PURPOSE: Students will investigate the chemical weathering process of Dissolution.
Dissolution occurs when minerals are completely dissolved into a liquid, such as water. One of the only
ways to get the minerals back out of the water is to cause the water to evaporate, and the minerals will
then “precipitate” out of the liquid and crystallize.
MATERIALS: 2 beakers, 2 sugar cubes, 2 spoons for stirring, warm water, paper towel, and a timer.
HYPOTHESIZE: Predict which form of sugar (Cube or Crushed) will weather (or dissolve) at a faster rate.
Hypothesis ( If/then ): __________________________________________________________________________
__________________________________________________________________________________________
PROCEDURES:
1) Place one of your sugar cubes on a paper towel and fold the towel around the cube.
2) Use a heavy object to carefully crush the cube; try not to lose any of the sugar crystals in the process.
3) Fill both beakers about 2/3 full with warm water.
4) At the same time, place the full cube in one beaker and the crushed cube in the second beaker.
5) Start your timer, and use the spoons to gently stir each beaker at the same rate.
6) Record the amount of time it takes for each form of sugar to completely dissolve in the water. Record
your times in seconds (for example, 1 min. 25 sec. would be written as 85 seconds).
PART 2: DATA TABLE
Form of Sugar
Time to Dissolve (sec)
Time to Dissolve (sec)
(Independent Variable)
(Dependent Variable)
Class Average
FULL
Sugar Cube
CRUSHED
Sugar Cube
PART 2: Conclusion questions.
1. Which form of sugar dissolved faster, crushed sugar or the sugar cube? __________________________
2. Explain why that form of sugar dissolved at a faster rate: (use “surface exposure” in your answer) ___________
____________________________________________________________________________________
3. Were these changes due to chemical or physical weathering? __________________________________
4. Describe the relationship between Surface Area and Rate of Weathering (use increases and/or decreases):
____________________________________________________________________________________
5. What must you do in order to get the dissolved sugar back out of the water? ______________________
_____________________________________________________________________________________
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