SUMMATIVE TEST
TECHNOLOGY AND LIVELIHOOD EDUCATION 7
NAME: __________________________________________________________________
SCORE: _______________
TEACHER:
SECTION: BERYL
I. IDENTIFICATION: Read the following statements below. Identify the terms being described. Select your answer from the box.
Triple beam balance
earthen pot
Refractometer
Measaring cup
Tail
Vent
Baklad
Bamboo basket
Candling method
Baking
Water
Sugar
Salting
Bistay
Thermometer
Smoking
Spices
Scaler
___________________1. It is a method of preserving food by lowering its moisture content.
_________________2. It is a method of food preservation in which fish is preserved through smoke application.
_________________3. It is an alternative way of testing the quality of egg where eggs are allowed to pass through a bright beam of light, strong
enough to pass through the shell to illuminate its contents.
_________________4. It is an ingredient that acts as solvent in the preparation of curing mixtures or brine solutions.
_________________5. It is an ingredient which are aromatic vegetable substances used for seasoning of food.
_________________6. It is an equipment used in drying the fish prior to smoking.
_________________7. It is an equipment used to keep the fish submerged into the brine while boiling.
_________________8. It is an equipment used in collecting sun dried fish.
_________________9. It is used in storing salted products.
_________________10. Is the tool that is used to indicate the degree of hotness or coldness of a thing or body.
_________________11. Is the tool that is used for measuring the sugar concentration of sap and syrup for food.
_________________12. Is the tool that is used for measuring small quantities like spices, preservatives, etc.
_________________13. It is part of the fish that is used to eliminate the waste from the fish body.
_________________14. It is part of the fish that is used to achieve a quick speed.
______________15. It is a tool used to easily remove the scales of fish.
II. Multiple Choice
Directions: Read the following statements/questions carefully. Write the letter of your answer on the space provided.
_______16. Which of the following set of tools/equipment is the CORRECT set of smoking equipment?
A. psychrometer, salinometer, anemometer, refractometer
C. baklad, bistay, dinarayan, panakip
B. knives, scissors, scalers, filleting knives
D. can sealer, pressure cooker, smokehouse, freezer
_______17. The following are measuring tools, EXCEPT:
A. salinometer
B. thermometer
C. anemometer
D. freezer
_______18. What is the meaning of the abbreviation pt.?
A.
pint
B. point
C. pent
D. pointer
_______19. Which of the following is the CORRECT abbreviation of teaspoon?
A. tsp.
B. t.
C. both A and B
D. B only
_______20. 2 teaspoons=_______drops
A. 80
B. 100
C. 120
D. 140